pan fried breaded swiss cheese; served with our homemade tartar sauce
Keasse Speatzle
$6.90
baked speatzle topped with swiss cheese and fried onion
Marinated Herrings
$7.90
herrings in light wine sauce served with sour cream
Escargot
$7.90
vineyard escargot, topped with herb butter, broiled; served with grilled bread
Lulleky
$7.90
our potato dumplings smothered in creamy goat cheese
Bratwurst
$8.90
2 bratwurst, sliced, with sauerkraut and grilled bread
Dinner - Light Site & Fish & Steak
for two: the price of all entrees includes: bread with cream cheese spread, soup of the day or dinner salad
Chicken Salad
$13.90
balsamic marinated grilled chicken breast on abed of mixed greens with balsamic vinaigrette, served with soup of the day
"roy" Schnitzel
$14.90
grilled pork schnitzel, sauteed mushrooms, served with crisp romaine lettuce, tomato, cucumber, parmesan cheese, citrus vinaigrette; with soup of the day
Vegetarian Plate
$13.90
daily changing vegetarian specialties. ask your server for today selection; with soup of the day
"porky" Salad
$14.90
pan fried center cut pork loin on our mixed house salad, with creamy house dressing served with soup of the day
Grilled Wild Salmon Filet
$19.90
norwegian wild salmon, comes with risotto and vegetable of the day. pan seared of grilled choice of sauces available: aupoivre, garlic and fresh herbs, mediterranean, primo or zigeuner
Filet Mignon
$22.90
hand cut 8oz beef filets "selects" seasoned with fresh cracked pepper and mediterranean sea salt, comes with lyonaisse potatoes and vegetable of the day. choice of sauces available: aupoivre, albert, maitre'd, vienna or ziguener
Chateaubriand A La "vienna"
$54.90
prime center cut of filet mignon grilled to perfection, topped with port wine sauce, served with a variety of fresh vegetables sauteed in butter, spaetzle and lyonnaise potatoes on side
Dinner - Traditional Austrian & German Specialties
the price of all entrees includes: bread with cheese spread or butter soup of the day or dinner salad
Curry Wurst
$14.90
two bratwurst grilled to perfection topped with a blend of curry ketchup, served with sauerkraut, warm german potato salad, grain mustard
Braurei Plate
$15.90
bratwurst, debreziner and slice of veal loaf, served with sauerkraut, potato salad and grain mustard
Roast Pork
$14.90
pork roast fork tender, served with red cabbage, and spaetzle
Sauerbraten
$18.90
beef loin marinated 5 days in red wine, red wine vinegar and spices, served with bread dumpling, spaetzle and red cabbage
Roast Duck Hattenhoffen
$18.90
1/2 duck roasted to perfection. served with red cabbage and bread dumplings
Jaeger Schnitzel
$17.90
pork center cut, sautéed with red wine, button mushrooms, hint of worchestire sauce, finished off with a touch of heavy cream. served with spaetzle, lingonberry
Pork Wiener Schnitzel
$15.90
pork center cut breaded and pan fried to a golden brown; served with lyonnais potatoes
Wiener Schnitzel
$19.90
tenderized veal cutlet breaded and pan fried to golden brown breading. served with lyonaiss potatoes and vegetable of the day
Schnitzel Holstein
$20.90
veal wiener schnitzel, topped with egg sunny - side up, anchovies by request, served with lyonnais potatoes
Main
pork subtitute with veal add $3.90, add jaeger, zigeuner or rps sauce $1.90, rps (roast pork sauce)
Leberkaese Platter
$14.90
thick slice of veal loaf, served with potato salad, sauerkraut grain mustard homemade side of rps (roast pork sauce)
Zigeuner Schnitzel
$17.90
pork center cut, lightly sautéed with white wine, julienned red bell peppers, minced onion, greek peppers, finished off with a hint of crème fraiche. served with spaetzle
Rouladen
$18.90
top round beef, dijon mustard, bacon, onion and dill pickle all wrapped up and rolled, served with lyonaiss potatoes and red cabbage
Other Specialties Of Vienna
Agramer
$18.90
rolled, breaded pan fried pork loin, stuffed with prosciutto ham and swiss cheese. served with lyonnais potatoes and vegetables
Badener
$18.90
slivered veal smothered in creamy white wine and mushroom sauce; served with gnocchi
Rustica
$18.90
pork tenderloin medallions, stuffed with prunes, flambéed with apricot brandy. served with gnocchi
Veal Piccata
$18.90
veal cutlets white wine, capers, hint of lemon delicious sauce; served with gnocchi
Beef Stroganoff
$19.90
filet tips done in classic red wine sauce with finely chopped dill pickles, dijon mustard and touch of sour cream; served with speatzle
Koppernick
$17.90
lightly tenderized pork loin, grilled, topped with lyonnais potatoes, olives, tomato and swiss cheese; broiled
Medallions Maria Teresa
$18.90
veal cutlets topped with a delicious light white wine sauce. served with gnocchi
Pork Alfredo
$18.90
center cut pork loin stuffed with goat cheese, fresh spinach and fine herbs; served with lyonnais potatoes
Desserts
Strudel
our strudel is handmade with either granny smith apples, with nuts and touch of cinnamon, cherries, apricot or our original topfen strudel (mix of ricotta and cottage cheese, lemon zest), ask for today choice
$5.90
Ala Mode Add$1.00
Palatschinke
$4.90
a homemade crepe topped with fresh whipped cream, berry mix and chocolate sauce
Berry Romanoff
$5.90
vanilla ice cream topped with mixed berries, marinated in grand marnier, whipped cream and chocolate sauce
Sachertorte
$6.90
world famous viennese chocolate layer cake with apricot jam filling and chocolate glaze
Viennese Nut Cake
two slices of our signature flourless walnut and almond cake with butter cream filling
The City of Vienna is a metropolis in the heart of the former Austro-Hungarian Empire with influences from all over Europe. Here at Cafe Vienna we try to capture the essence of these fascinating places by offering you a taste of some of their most magnificent dishes.. We invite you to come in and enjoy the cuisine & the atmosphere of our authentic restaurant and wish you "Einen Guten Appetit"