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Cafe Venezia Ristorante Italiano
1938 Washington Valley Road
Martinsville, NJ 08836
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Appetizers
Calamari Venezia
$13.95
Fried calamari with homemade ginger balsamic reduction, hot cherry peppers and sweet sausage.
Prosciutto Con Melone
$9.95
Fresh melon, wrapped in prosciutto di Parma.
Mozarella Fresca
$9.95
Fresh mozzarella, tomatoes, roasted peppers, olive oil.
Mozarella Caroza
$8.95
Pan fried mozzarella, encrusted in parmesan and cheese batter.
Cozze Fradiablo
$11.95
Mussels, spicy marinara sauce or white.
Gamberoni Fantasia
$13.95
Jumbo shrimp, in our own light mustard reduction.
Funghi Alla Griglia
$9.95
Grilled portobello, onions, peppers, with extra virgin olive oil and garlic.
Salads & Soups
Cesare Romano
$8.95
Romaine lettuce, croutons, Parmesan cheese, homemade Ceaser dressing.
Insalata Venecia
$8.95
Baby greens, sliced pear, walnuts, roasted peppers, crumbled blue cheese, tossed in our homemade balsamic reduction.
Quattro Colore
$8.95
Arugula, radicchio, endive, goat cheese, slices of pear in a raspberry dressing.
Insalata Arugula
$11.95
Baby arugula, shrimp, avocado, red onions, in a lemon vinaigrette.
Pasta E Fagioli
$7.95
Fresh tuscan bean soup.
Zupa Di Cipolla
$7.95
Onion soup, encrusted wiht croutons and cheese.
Tortellini Brodo
$7.95
Cheese tortellini in chicken broth.
Luncheon Entrees
Penne Vodka
$12.95
Penne quills in a vodka sauce and sweet peas.
Ravioli Selina
$12.95
Cheese ravioli, in a light pink sauce with peas and ham.
Cappellini Di Pomodoro
$12.95
Cappellini, prosciutto, in a fresh tomato and basil.
Rigatoni Campagnola
$12.95
Broccoli, zucchini, sun dried tomatoes, in olive and oil garlic.
Pollo Gaetano
$14.95
Chicken breast, mushrooms, capers, olives, with fresh tomato sauce.
Pollo Parmigiana
$14.95
Lightly breaded chicken, tomato sauce, mozzarella cheese.
Pollo Scarpariello
$15.95
Pieces of chicken breast, sauteed in a white wine and garlic with rosemary and spicy sausage.
Pollo Tropea
$15.95
Sauteed chicken, hot cherry and sweet peppers, onions, green olives, light marinara sauce.
Vitello Picatta
$17.95
Veal scaloppini, capers, topped with asparagus, meuniere style.
Vitello Marsala
$17.95
Medallions of veal, sauteed, in a marsala wine sauce topped with mushrooms.
Vitello Gorgonzola
$17.95
Veal scaloppini, garnished withh sun-dried tomatoes, Gorgonzola cheese, in a white wine sauce with a touch of cream.
Vitello Parmigiana
$17.95
Lightly breaded medallions of veal, tomato sauce and mozzarella cheese.
Campesante Provinciale
$18.95
Scallops with diced tomatoes, capers, green olives in a white wine lemon sauce.
Branzini Amalfi
$18.95
Mediterranean sea bass filet, lemon white wine, sun-dried tomatoes and artichokes.
Salmone Alla Nona
$17.95
Salmon served with sauteed broccoli, accompanied with honey Dijon sauce.
Gamberoni Del Golfo
$18.95
Shrimp, garlic, butter and tomato sauce over capellini.
Gamberoni Quattro
$18.95
Grilled shrimp served over sauteed spinach and cherry tomatoes in a lemon and garlic white wine sauce.
Filet Alla Mista
$19.95
Grilled sliced sirloin steak, over a chopped salad in its natural juice.
Appetizers & Soups
Antipasto Misto
$13.95
Platter of prosciutto di Parma, soppresatta, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.
Carpaccio A "Modo Mio"
$13.95
Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil.
Prosciutto Con Melone
$12.95
Cantaloupe melon topped with prosciutto di Parma.
Vongole Casino
$12.95
Little neck clams baked topped with fresh vegetables and crispy pancetta.
Pasta & Fagioli Alla Toscana
$8.95
Tuscan bean soup.
Stracciatella Alla Romana
$8.95
Roman egg rop soup.
Minestrone Alla Genovese
$8.95
Fresh vegetable soup with a touch of pesto.
Calamari Venezia
$13.95
Fried calamari with homemade ginger balsamic reduction with hot cherry peppers and sweet sausage.
Gamberoni Fantasia
$12.95
Jumbo shrimp in a light mustard sauce.
Mozzarella in Carroza
$10.95
Slices of mozzarella & italian bread rolled in parmesan cheese batter and fried.
Vongole Veraci Alla Posilipo
$14.95
Fresh clams simmered with white wine, garlic and a light tomato sauce.
Cozze Fradiablo
$13.95
Sauteed mussels with a spicy marinara sauce.
Salads & Greens
Insalata Venezia
$13.95
Avocado, shrimp, arugula, diced tomatoes, onions with our house light mustard dressing.
Insalata Di Parma
$11.95
Baby greens, prosciutto, sliced apples, crumbled feta cheese in a lemon dressing.
Insalata Cesare
$9.95
Romaine lettuce, crispy croutons, topped with shaved parmigiano.
Mozarella Fresca
$10.95
Sliced tomatoes, fresh mozzarella, roasted peppers. basil, olive oil.
Insalata Tritata
$8.95
Chopped salad, shredded parmesan and light Italian dressing.
Insalata Quattro Colore
$9.95
Arugula, Radicchio, Belgian Endive, sliced pear topped with goat cheese with raspberry dressing.
Broccoli Aglio & Olio
$7.95
Broccoli sauteed in olive oil and garlic.
Aspargi Saltati
$7.95
Sauteed asparagus of your choice.
Cime Di Rapa
$8.95
Broccoli rabe sauteed with olive oil and garlic.
Pasta
Fusilli Mama Mia
$25.95
Shrimp, mushrooms, arugula, cherry tomatoes, olive oil and garlic.
Gnocchi Quattro Formagi
$19.95
Four cheese gnocchi, touch of pesto.
Rigatoni Venezia
$22.95
Spicy ground sausage, porcini mushrooms, sweet peas, light marinara sauce.
Ravioli Alla Nicole
$20.95
Homemade cheese ravioli, ham, asparagus tips in a white cream sauce.
Orecchiette Apulia
$23.95
Broccoli rabe, pepper seeds, grape tomatoes and sausage, olive oil and garlic.
Tortellini Bolegnese
$20.95
Cheese tortellini in a hearty meat sauce.
Linguini Alla Vongole
$23.95
Little neck clams, marinara or white clam sauce.
Penne Vodka
$19.95
Pasta quills in a pink vodka sauce with fresh peas.
Chicken
Pollo Venezia
$24.95
Two jumbo shrimp wrapped in a chicken breast and smoked ham, served in a light pink sauce and garden peas.
Pollo Martini
$23.95
Breast of chicken, encrusted with parmesan cheese topped with asparagus au gratin, white wine and butter.
Pollo Bella Vista
$22.95
Sauteed chicken, topped with grilled portobello, roasted pepper, white wine sauce and melted fontina cheese.
Pollo Paillard
$23.95
Pounded chicken, sauteed, served with arugula, tomato, onions and fresh mozzarella.
Pollo Monte Carlo
$21.95
Chicken francese with white lemon and artichokes.
Pollo Scarpariello
$23.95
Sauteed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers and rosemary, in white wine garlic.
Fish
Gamberoni Infernali
$26.95
Jumbo shrimp in a spicy marinara sauce over linguini.
Salmone Alla Mostarda
$25.95
Fresh atlantic salmon in a creamy mustard sauce & asparagus.
Dentice Riberasco
$28.95
Fresh red snapper filet, light tomato-basil sauce, garnished with diver sea scallops.
Gamberoni Portofino
$26.95
Jumbo shrimp, shallot butter, sun-dried tomatoes, touch of cream.
Bronzino Alla Amalfitana
$26.95
Mediterranean sea bass, white wine lemon, sun-dried tomatoes, artichokes.
Lobster Tail Fra Diavolo
$35.95
Twin lobster tails over linguini in a homemade fra diavolo sauce, garnished with clams and mussels.
Carno E Manzo
Fettine De Vitello Agrodolce
$25.95
Sauteed veal scaloppini, artichokes, asparagus, roasted peppers, white wine lemon.
Fettini De Vitello Boscaiola
$25.95
Sauteed veal scaloppini with pancetta, wild mushrooms, sun-dried tomato in brandy demi glaze, touch of cream.
Veal Picatta
$25.95
Veal scaloppini, lemon white wine and capers.
Veal Parmigiano
$33.95
Rack of veal, butterflied, parmigiano style.
Sirloin Steak Apua
$34.95
Grilled sirloin steak in a light peppercorn sauce.
Surf & Turf
$35.95
Filet mignon, grilled with lobster tail, light butter sauce.
Desserts
Chocolate Souffle
$8.05
Warm chocolate lava cake topped with vanilla ice cream.
Bread Pudding
$8.05
Served warm with raisins and topped with vanilla ice cream.
Apple Martini Bash
$8.05
Flufy apple bash mixed with dried cranberries and raisins, served warm with vanilla ice cream.
Italian Cheesecake
$8.05
Mascarpone cheesecake, served with caramelized strawberries.
Tiramisu
$8.05
Traditional mascarpone cheese tiramisu, soaked in amaretto liquor and espresso.
Creme Caramel
$8.05
Homemade flan, fluffy with a light caramel sauce.
Strawberry Zabaglioni
$8.05
Fresh strawberries, served with our homemade zabaglione custard.
Creme Brulee
$8.05
Served cold with brown sugar crust on top.
Tartuffo
$8.05
Chocolate and vanilla ice cream, cherry inside, covered in a chocolate ganache.
Assorted Sorbet
$8.05
Lemon, Orange, Mango.
Assorted Ice Cream
$8.05
Vanilla, Chocolate, Cinnamon.
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Coffee Shop
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm