We make salads including garden, beet with goat cheese, pasta salad, fruit cups and yogurt parfaits
Breakfast Croissants
Country Style Butter Croissant
Honey Cinnamon Croissant
Chocolatine
Dark Chocolate Croissant
Typhoon
Apple & Cinnamon Croissant
Hurricane
Cranberry Walnut Croissant
Sunburn
Apricot Croissant
Also featuring
Brioche, Pecan Twist, Muffins, Donuts, Bagels
Baked Breads
Baked Daily
Baguette
mini/large
Epi
Country Loaf
Crusty Multi Grain Loaf
Seeded & Plain Rolls
Individual Desserts
Petit Four sizes available daily. *Available in sheet cake size
Apple pie
Miniature French apple tart
Apple-Blueberry Streusel
Blueberries, apples and pastry cream with a streusel topping
Boston Cream Pie
Yellow sponge cake, filled with rum-laced pastry cream surrounded by a delicate chocolate shell, topped with chocolate ganache
Debbie’s Delight
Chocolate mousse, chocolate meringuettes, hazelnut meringue and chocolate icing
Diva
Chocolate mousse and caramel mousse
Eclairs
Classic “choux pastry”, piped and filled with chocolate or vanilla pastry cream, topped with chocolate or vanilla fondant
Lemon Tart
A smaller version of our popular lemon curd tart
Napoleon*
Feuilletage, crème mousseline and fondant
Night and Day
Chocolate mousse, vanilla Bavarian cream and caramelized sponge cake
Opera*
Chocolate ganache, coffee buttercream and coffee soaked sponge cake
Paris-Brest*
Pate-a-choux filled with hazelnut mousseline, topped with almonds and dusted with powdered sugar
Strawberry Kayak
“Kayak-shaped” tartlets containing pastry cream, topped with fresh strawberries
Tess Morgane*
Chocolate cake, raspberry filling, chocolate mousse, with a raspberry confiture topping
Tiramisu
Mascarpone cheese mousse surrounded by coffee-infused lady fingers
Valencia*
Orange glaze, orange mousse and chocolate mousse
Cakes
Custom cakes available
Annabella
Our classic pound cake topped with cranberries and meringue
Boston Cream Pie
Yellow sponge cake, filled with rum-laced white chocolate pastry cream surrounded by a delicate chocolate shell, topped with chocolate ganache. Small 6", Large 7"
Debbie’s Delight
Dark chocolate mousse, hazelnut meringue, chocolate icing and chocolate meringuettes. Small 6", Large 7", Xtra 8"
Diva
Chocolate mousse and caramel mousse. Small 6", Large 7"
Tess Morgane
Chocolate cake, raspberry filling and chocolate mousse. Small 6", Large 7"
Tiramisu
Mascarpone cheese mousse surrounded by coffee-infused lady fingers. Small 6", Large 7"
Tutti Frutti Cheesecake
Viennese-style cheesecake topped with the chef’s selection of a medley of fresh and fresh-poached fruits
Opera
Chocolate ganishe, coffee butter cream and layers of sponge cake
Valencia
Orange glaze, orange mousse and chocolate mousse
Tess Morgane
Chocolate cake, raspberry filling, chocolate mousse, with a raspberry confiture topping
Night and Day
Chocolate mousse, vanilla Bavarian cream and caramelized sponge cake
Frasier
Fresh Strawberries, mousseline, almond cake, Strawberry Glaze top or Butter Cream
Tarts
Tutti Frutti
Sugar dough crust with pastry cream and fresh mixed fruit. Small 6", Medium 7", Large 9"
Lemon Tart
Decoratively-piped lemon curd, made from fresh lemon zest and juice, in a delicate sugar crust shell. Small 6", Medium 7", Large 9"
Blueberry-Strawberry Tart
Fresh strawberries and blueberries atop a layer of baked almond cream. Small 6", Medium 7", Large 9"
Linzer Tart
Raspberry filling sandwiched between a cinnamon-hazelnut pastry crust shell and a lattice top. Large 9"
Chocolate Tart
Dark, fudge-like chocolate ganache in a baked sugar dough shell, garnished with a chocolate Vanilla logo. Large 9"
Apple-Blueberry Streusel Tart
French custard, apples and blueberries, topped with streusel and baked to perfection. Large 9"
Tart Calville
French apple classic containing fresh apples baked in a light, flan-style custard with a hint of cinnamon. Large 9"
Pear Tart
Fresh-poached pear halves baked in a light, almond cream. Large 9"