NEW YORK—Going to Café Triskell is like going to visit a best friend. With phenomenal food and a warm, friendly atmosphere, the restaurant welcomes in a regular stream of locals who come to hang out for a while.
Chef and owner Philippe Fallait, a master of French comfort food, is always up for a good chat. He hails from Brittany, a region of France known for its cider and crepes, about which he will gladly teach you.