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Cafe Trastevere
825 N Magnolia Ave
Orlando, FL 32801
Uber
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Main Menu
Wine List
Special Events Menu
Main Menu
Antipasti
Antipasto
$11.00
An assortment of the chef's daily selection of appetizers.
Bruschetta Trastevere
$6.50
Toasted bread topped with chopped tomatoes, garlic, olive oil and fresh basil.
La Caprese
$9.00
Fresh mozzarella with tomatoes, basil and olive oil.
Portobello Ripieno
$9.00
Portobello mushrooms stuffed with meat sauce and served with marinara.
Calamari Fritti
$10.00
Tender pieces of seasoned and fried calamari served with a side of fra' diavolo (spicy) or marinara sauce.
Cozze Santa Lucia
$11.00
Mussels sautéed in a white wine and garlic sauce.
Vongole Posillipo
$12.00
Steamed clams with fresh tomatoes, basil and herbs.
Insalate E Zuppa
Zuppa Del Giorno
Our soup of the day. Please ask your server for information.
- Cup $4.00
- Bowl $7.00
Crab + Corn Bisque
A light cream soup with crab meat and corn.
- Cup $5.00
- Bowl $8.00
Insalata Trastevere
Crisp romaine lettuce tossed with fresh baked croutons and our own caesar dressing.
- Small $5.00
- Large $8.00
- Chicken
- $4.00
- Shrimp
- $6.00
Insalata Di Spinaci
$10.00
Spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a dressing of gorgonzola cheese, olive oil and balsamic vinaigrette.
Insalata Di Rucola
$10.00
Tender arugula leaves with walnuts and shaved carrots tossed with a dressing of gorgonzola cheese, oil and balsamic vinaigrette.
Pesce
Pesce Del Giorno
Our fish of the day. Please ask your server for information.
- Market Price
Zuppa Di Pesce Alla Romana
$26.00
An assortment of shrimp, scallops, fish, mussels, clams, and calamari combined with tomato sauce and served over a bed of capellini pasta.
Calamari E Gamberi Fra' Diavolo
$20.00
Calamari and shrimp sautéed in a spicy red sauce and tossed with linguine.
Salmone
$20.00
Fresh salmon fillet, served grilled or blackened.
Contorni
Seasonal Vegetables
$5.50
Please ask your server for today's seasonal vegetable selection.
Pasta Marinara
$5.50
Choice of linguine, spaghetti or penne.
Pasta
Spaghetti All'amatriciana
$16.00
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese, and bacon.
Spaghetti Alla Carbonara
$16.00
Spaghetti served in a sauce of pecorino romano cheese and bacon.
Spaghetti Alla Bolognese
$16.00
Spaghetti served in a hearty meat sauce with cheese.
Spaghetti Con Polpetto
$16.00
Spaghetti served with homemade meatballs and marinara sauce.
Linguine Alle Vongole
$19.00
Linguine with clams steamed in their own broth with garlic, fresh parsley, extra virgin olive oil and a touch of red pepper.
Eggplant Parmigiana
$15.00
Thinly-sliced eggplant with marinara and mozzarella cheese served on a bed of linguine.
Capellini Alla Boscaiola
$16.00
Angel hair pasta tossed with peas, bacon, and served in a cream sauce.
Fettuccine Alfredo
$16.00
Fettucine tossed in a creamy parmigiano reggiano cheese sauce.
- Chicken
- $4.00
- Shrimp
- $6.00
Penne Alla Vodka
$16.00
Penne and smoked salmon in a vodka cream sauce.
Penne Al Gorgonzola
$16.00
Penne with mushrooms, chicken and roasted red peppers in a gorgonzola cream sauce.
Tortellini Alla Trastavere
$16.00
Tri-colored tortellini tossed in a white wine cream sauce with peas, onions, and bacon.
Gnocchi Ai Quattro Formaggi
$16.00
Potato dumplings served in a cream and cheese sauce.
Lasagna
$17.00
Homemade sheets of pasta layered with meat sauce, ricotta, mozzarella cheese, and marinara.
Ravioli All'aragosta
$18.00
Ravioli stuffed with lobster meat and served in a cream sauce.
Carne
Pollo Alla Mediterranea
$18.00
Chicken breast sautéed in a light cream sauce topped with spinach and mozzarella cheese.
Pollo Alla Parmigiana
$16.00
Thinly-pounded, breaded chicken breast topped with marinara and melted mozzarella cheese.
Pollo Francese
$18.00
Thinly-pounded chicken breast battered in egg and sautéed in white wine lemon cream sauce.
Pollo Formaggio
$18.00
Chicken breast sautéed in a white wine sauce topped with asparagus and mozzarella cheese.
Pollo Piccata
$17.00
Chicken breast thinly-pounded and sautéed in white wine, lemon and capers.
Pollo Marsala
$17.00
Chicken breast thinly-pounded and sautéed in a marsala wine sauce with mushrooms.
Vitello Alla Parmigiana
$18.00
Thinly-pounded, breaded veal scaloppini topped with marinara and melted mozzarella cheese.
Vitello Scaloppini Piccata
$19.00
Thinly-pounded veal scaloppini sautéed in white wine, lemon and capers.
Vitello Scaloppini Marsala
$19.00
Thinly-pounded veal scaloppini sautéed in a marsala wine sauce with mushrooms.
Saltimbocca Alla Romana
$20.00
Thinly-pounded veal with prosciutto, spinach, sage and marsala wine.
Filetto Di Maiale
$19.00
Pork tenderloin medallions, spinach and mushrooms in a rosemary white wine cream sauce.
Filetto Ai Funghi
$28.00
Filet mignon sautéed with mushrooms and red wine.
Champange - Spumante
Prosecco, Zonin
Italy. Intense fruit on the nose with tropical aromas and soft tannins.
- Glass $9.00
- Bottle $35.00
Brut Rose, Scramsberg
France. An elegant Rose with hints of strawberries that is smooth and long on the finish.
- Bottle $95.00
White Wine - Vinai Bianchi
Pinot Grigo, Sartori
Friuli. Crisp, clean with fruity characteristics of lemon and apple.
- Glass $8.00
- Bottle $32.00
Riesling, Bogle
California. Fruit forward with floral aromas of apples and peaces.
- Glass $8.00
- Bottle $32.00
Chardonnay, Hess
Napa. Aromas of orange blossom and honeysuckle with flavors of nectarine and apricot.
- Glass $8.00
- Bottle $32.00
Chaedonnay, Kendall jackson
California. Enticing characteristics of apricot, lemon, apple, and fresh pineapple.
- Bottle $38.00
Pinot Grigio, Maso Canali
Alto Adige. Enticing characteristics of apricot, lemon, and fresh pineapple.
- Bottle $38.00
Riesling, Schloss QBA
Germany. Exhibits distinct flavors of ripe pear, peach, and is sweet in style.
- Glass $10.00
- Bottle $40.00
Moscato, Movendo
Puglia. Well-balanced with hints of mineral and golden apple flavors.
- Glass $10.00
- Bottle $40.00
Red Wines - Vini Rossi
Merlot, Red Rock
California. Well balances with lush fruit and a soft mouthfeel.
- Glass $7.00
- Bottle $28.00
Cabernet, Red Rock
California. Aromas of red fruit and spice.
- Glass $8.00
- Bottle $32.00
Pint Noir, Camelot
France. A complex bouquet of spring flowers, raspberries and spices plum.
- Glass $8.00
- Bottle $32.00
Shiraz, McWilliams
Australia. Complex with soft tannins, fresh fruit, and a hint of spice.
- Glass $8.00
- Bottle $32.00
Sanglovese, Cecchi
Tuscany. Dry red with hints of cherry, berry, and spice.
- Glass $8.00
- Bottle $32.00
Chianti, Cecchi
Tuscany. An intense and persistent fragrance, soft and balanced to the palate.
- Glass $8.00
- Bottle $32.00
Cabernet, Avalon
Napa. Medium to full-bodied with blackberry, spice, and cherry flavors.
- Bottle $38.00
Chianti Classico, Castello D'Abola
Tuscany. An Italian classic with notes of red cherry and red plums.
- Bottle $42.00
Super Tuscan, Tommasi Rompicollo
Tuscany. A Tuscan wine with notes of black cherry and long smooth finish.
- Bottle $45.00
Rosso di Montiacino, Castello Banfi
Tuscany. Extremely attractive with hints of cherry and vanilla.
- Bottle $55.00
Barolo, Fontanafredda
Piedmonte. This impressive wine is elegant in style and possesses a smooth long finish.
- Bottle $85.00
Brunello di Montaicino, Banfi
Italy. A classic Italian wine with black fruit, smoke and oak.
- Bottle $94.00
Special Events
$18.95 Per Person
Bruschetta Trastevere
Plum tomatoes, basil and fresh mozzarella on garlic crostini.
Insalats Trastevere
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.
Artisan Baguette
Entree (Choose 3): Penne alla Vodka
Penne and smoked salmon in a vodka cream sauce.
Entree (Choose 3): Fettuccine Alfredo
Fettuccine tossed in a creamy parmigiano reggiano cheese sauce.
Entree (Choose 3): Pollo alla Parmigiana
Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese.
Entree (Choose 3): Calamari Fra' Diavolo
Calamari sautéed in a spicy red sauce and tossed with linguine.
Entree (Choose 3): Spaghettu all'Amatriciana
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese and pancetta.
Tiramisu
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
-
About Us
The cooking is as delicious as the view is romantic, offering an inventive take on Italian cuisine based on Northern and Southern Italian traditions using the freshest ingredients. The delightful menu devotes equal attention to every single dish, and includes pastas, gnocchi, fish, chicken, beef, and vegetarian dishes. For romantic holidays or a casual evening with wine and friends, Café Trastevere will bring warmth to your heart, make you smile and say, “Bella Notte!”