the name says it all. served with sweet and sour sauce
Fresh Spring Rolls (2) - Goi Cuon*
a refreshing traditional roll with shrimp, lettuce, sprouts, and vermicelli noodles. served with hoison-peanut dipping sauce.
Vietnamese Egg Rolls (2) - Cha Gi*
crisp-fried to golden brown. rice paper filled with minced pork, shrimp, carrots, glass noodles, and mushrooms. served bite size egg roll with vietnamese sweet vinaigrette sauce.
Pot Stickers (6)*
pan-seared dumpling filled with ground pork and vegetables. served with soy-ginger sauce.
Trang's Lettuce Wrap (chicken)
spiced minced chicken served with lettuce cup.
Soups, Fire Pot Or Broth
Saigon Tamarind Cat Fish Broth *
this southern broth is the most well known in vietnam. the sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a distinctive character.
Bangkok Hot, Sour And Fragrant Prawn Broth *
this is one of the all-time favorite thai dishes. prawns, baby corns, straw mushrooms with lemongrass carries a wonderful citrus scent along with kaffir lime leaf and galangal balances the heat of the roasted chilies.
Red Emperor Fire Pot *
table-top cooker, a rich southern thai version of sour, slightly spicy consist of arranged colorfully vegetables with salmon, squid, prawns, mussels and glass noodles with kaffir lime leaf and lemongrass makes this pot very unique.
Hot & Sour Soup *
this well known soup from beijing offers a seductive blend of pork, tofu, wood ear mushrooms, lily buds and bamboo shoots with a touch of chili and vinegar.
in a clear broth and garnished with char-sil, fried onion, cilantro filled with minced pork and shrimp in wonton skin.
Thai Beef Salad *
thinly sliced strips of cooked beef, cucumber, tomatoe, celery and onion, tossed with a spicy lime dressing.
Trang's Papaya Salad*
this is a flavored salad with shredded papaya topped with luscious prawns and herbs. served with spiced garlic dressing.
Chiang-mai Larb Salad (chicken)*
a blend of minced meat, fresh herbs, toasted rice powder, chilies, shallots, lemongrass and lime juice makes this thai salad very refreshing. served with a bed of lettuce cup.
Trang's Chicken Salad - Goi G
a traditional dish consists of shredded cabbage, garnished with herbs and crushed peanuts. served with spicy garlic sauce.
Ha-noi Pork Noodle
this famous northern vietnamese dish has a distinctive taste of smoked pork flavor. it served with lettuce, herbs, cilantro, pickled carrots and vermicelli noodles.
Malaysian Rice Noodle
toss-fried with char-sil, ham, prawn, sprouts and yellow curry powder.
Trang's Pad Thai
this one of the national dish of thailand, noodle stir-fry will hook you with its slim rice noodles twisted around prawn, sprouts, chicken and eggs dressed in a sweet and sour sauce and topped with peanuts.
Vietnamese Shaking Beef Cubes
these cubes of marinated beef have an excellent flavor and melting texture, stir-fried with onion, garlic and a dash of fragrant black pepper.
battered fillet topped with shredded mango with a pungent of sweet garlic vinaigrette dressing with a dash of thai basil. (seasonal)
Served With Jasmine
Or Brown Rice.
Honey Glazed Walnut Shrimp
exquisite rich sauce, lightly battered and then topped with glazed caramelized walnut and a dash of sesame seeds.
Baked Salted - Rang Muoi
slightly battered and then toss fried to golden brown with diced red and green peppers, onion, with a dash of salt and black pepper makes it an irresistible taste. (calamari or shelled prawn)
Chili Catfish In Claypot*
farm raised catfish is marinated in a caramel syrup, cooked in a small clay pot.
Sweet & Sour Shrimp
deep-fried battered prawn. served with sweet and sour sauce.
Prawn Sambal *
prawn simmered in a crab paste and onion with sambal sauce makes this dish original.
Love Birds Nest
succulent prawn, and scallop cooked in a tangy sauce sauteed with crispy vegetable on a bed of shredded basket.
Cafe Trang is a family-owned and -operated restaurant has been known for serving some of the best Vietnamese food in the state since 1987.The restaurant now also offers Chinese dishes –– mostly Cantonese with some Vietnamese influences.Café Trang now serves at 4 locations throughout the Salt Lake Valley (Salt Lake downtown, Park City, Draper, and Murray).