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Cafe Tatti
6627 Old Dominion Dr
McLean, VA 22101-4516
Uber
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Dinner Menu
Desserts & Baverages
Wine & Beer
Dinner Menu
Appetizers
ESCARGOT
$14.95
With Shell in Garlic Butter Sauce / CHEF SELECTION
SMOKED SALMON
$13.95
Sliced Alaskan Salmon with Cappers, Onions, & Herbs
AVOCADO VINAIGRETTE
$6.95
Sliced Avocado with Tomatoes & Greek Olives
STUFFED MUSHROOMS
$12.95
Stuffed with Maryland Lump Crabmeat & Herbs
CELERY REMOULADE
$7.95
Celery Toots with Cream Sauce
PATE MAISON
$12.95
Country Pate with Goose Liver
TATTI DELIGHT
$16.95
Combination of Pate Maison, Smoked Salmon, & Celery
Seafood Entrees
TATTI SEAFOOD COMBINATION
$26.95
Scalops, Shrimps, Mushrooms, Garlic Wine, Tomato Sauce / CHEF SELECTION
STUFFED FLOUNDER WITH CRAB MEAT
Lump Crab Meat baked with fine Herbs, Seafood Sauce / M/P
FILET OF SOLE ALMONDINE
$23.95
Sauté with Lemon Butter, Shallots, White Wine, sliced Almonds
SEA SCALLOPS PROVENCALE
$27.95
Sauté with Lemon Butter, Garlic, Tomato, White Wine
SHRIMP SAUTÉ PROVENCALE
$24.95
Sauté with diced Tomato, Garlic, White Wine, fine Herbs
SHRIMP A LA TATTI
$24.95
Served with Pasta, Sauté Garlic, Shallots, Wine, Créme Sauce
FROG LEGS PROVENCALE
$18.95
Sauté with Garlic diced Tomatoes, White Wine, Lemon Sauce
CRAB CAKE
(Ask server for availability and market price)
FLOUNDER BELL MEUNIERE
$23.95
Filet sauté with fresh Mmushrooms, Lemon Butter, White Wine, Sauce
Poultry & Meat Entrees
All Entrees Served with Caesar Salad, Vegetables & Potatoes. (Additional side orders….6.95)
VEAL SCHNITZEL
$24.95
Breaded Medallion of Veal with fried Egg, Anchovies and Cappers Brown Sauce / CHEF SELECTION
CALVE'S LIVER A L'ECHALOTE
$22.95
Sauté with Shallots, Lemon, White Wine, Parsley
VEAL SCALOPPINI MARSALA
$24.95VEAL PICCATA
$24.95
Served with Spinach Pasta
FLAT IRON STEAK PEPPERCORN SAUCE
$20.95TOURNEDOS SAUTÉ, AU POIVRE
$34.95
Filet Minion with Brady Pepper Sauce
TOURNEDOS SAUTÉ ALEXANDRA
$34.95
Filet Minion with Artichokes
DUCKLING A LA FACON DU CHEF
$25.95
Half Duck roasted with Orange Grand Marnier Sauce
COQ AU VIN
$21.95
Half Chicken pouched with Red Wine, Mushrooms Brown Sauce
Salads & Platters
SMALL CAESAR S SALAD
$6.95
CHEF SELECTION
NICOISE
$16.95
With Tuna
CHEF SALAD
$16.95SMOKED SALMON PLATTER
$19.95Sandwiches & Omelettes
OMELETE'S
Your choices / CHEF SELECTION
CROISSANT SMOKED SALMON
$16.95CROISSANT TUNA
$16.95MONTE CHRISTO
$14.95Cafe Tatti Favorites
(All Entrees Served with Caesar Salad, Vegetables & Potatoes) (Additional side orders …… 6.95) / *These Items with your request can be served undercooked. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness." *If you have any food allergies ask your Server
QUICHE LORAINE OR FLORENTINE
$17.95
CHEF SELECTION
CHICKEN ESCALOPENE, MARSALA
$21.95CHICKEN LIVERS, A L'OREGANATO
$17.95TOAST SIMON-SIMON
$18.95
Ham, Cheese with Sauté Mushrooms & créme Sauce
CHICKEN FRANCAISE OR PICATTA
$21.95CHICKEN A LA TATTI
$21.95
Sauté with Mushrooms, Apples, Challots, Wine, Créme Sauce
CHICKEN PARMESAN
$21.95
Served with Pasta
HOURS Monday - Saturday 5:00 p.m.-9:30 p.m. Indoor dining at 50% capacity. For limited outdoor dining as well as continuing with our take out option.
Desserts
CHOCOLATE DELIGHT CAKE
$6.95
CHEF SELECTION
CARROT CAKE
$6.95
CHEF SELECTION
MOUSSE AU CHOCOLATE
$4.95CRÉME CARAMEL
$5.95LEMON MERINGUE PIE
$6.95COCONUT MERINGUE PIE
$6.95
HOURS Monday - Saturday 5:00 p.m.-9:30 p.m. Indoor dining at 50% capacity. For limited outdoor dining as well as continuing with our take out option.
Vin Blanc
LOUIS LATOUR CHARDONNAY FRANCE
$42.00
Woderful Body w/a Touch of Citrus
POUIILY FUISSE LES VIEILLES VIRGNES
$54.00
A colorful wine with reat delicacy aroma
GRAVES CHATEAU FAGE BORDEAUX
$44.00
Bordeaux Blend, Citrus, refreshing
SANTORINI, ASSYRTIKO
$54.00
A Crispy Wine from Volcanic soil Grapes
PINOT GRIGIO, BARONE-FINI
$42.00
Light and Dry with Citrus
SANCERRE, DURAND RESERVED
$48.00
A Dry, Fruit Sauvignon Blanc Wine, the Best of Sancerre
GRAND BAILLARD ROSE
$42.00
Light, refreshing, with hints of Strawberry finish
MARGARETT'S VINEYARD CHARDONAY
$38.00
Golden delicious Apples, tropical Fruit, tasty
CHARDONAY, HACIENDA
$42.00
Apples and Pear with an Oak finish
Vin Rouge
CHATEAU FRANC-FRANC-BORIES, ST. EMILLION
$46.00
Rich with Brambly fruit, Mocha, silky finish
AGUA DE PIEDRA MABLE, GRAN SELECTION
$38.00
Rich fruit flavor with smoky notes
LOUIS LATOUR CRUE BEAUJOLAIS
$46.00
Warm Cherry Pie, tropical red fruits
COTES DU RHONE, PERE CABOCHE
$46.00
Jammy red fruits, soft spices, silky on the palete
MCNAB CABERNET SAUVIGNON
$48.00
Black cherries, Tobacco, full body, rich and elegant
CHATEAUNEUF DU PAPE, PERE CABOCHE
$57.00
Red and Black fruit, Pepper and a kiss of Oak
MERLOT, MUSES ESTATES
$38.00
100% Merlot with a deep purple red color
CABERNET, MUSES ESTATES
$42.00
A Greek quality Wine with ruby color & fruity aroma
PINOT NOIR, FIRESTEED
$44.00
Cherries and Spice, medium body
FAUT-MEDOC, LAROSE-TRINTAUDON
$48.00
Aging in Oak barrels for 12 months, 60% Cabernet 40% Marlot
Try Our House Wines
BOUTARI-GREECE
Smooth Dry Wine, from Nemea Blanc or Rouse
- GLASS $9.95
- 1/2 LITER $20.95
- LITER $35.95
Premium Wines
PREMIUM WINES
Pinot Grigio, Savignon Blanc, Riesling, Chardonnay, Hacienda, Pinot Noir, Bordeaux (Blanc or Rogue), White Zinfandel, Rose
- GLASS $10.95
- BOTTLE $40.00
Beer
SAM ADAMS LAGER
$5.95STELLA ARTOIS
$5.95AMSTEL LIGHT
$5.95GROLSCH LAGER
$5.95FAT TIRE BELGIAN ALE
$5.95NON ALCOHOLIC
$5.95
HOURS Monday - Saturday 5:00 p.m.-9:30 p.m. Indoor dining at 50% capacity. For limited outdoor dining as well as continuing with our take out option.
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
Since 1981 John and Nick Kalpos have been serving quality food at moderate prices. The European Cafe atmosphere will lift your spirits and complement your meal. Cafe Tatti has charm and cuisine found in the finest restaurants of Europe. The country decor provides a quaint and attractive Ambiance. Daily specials include fresh seafood and beef. "The lamb dishes are winners." (Richmond, Washington Post). CafeTatti was selected as one of the top 20 Restaurants in the McLean Tyson's, Great Falls, Vienna area. .(Washingtonian magazine)