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Cafe Tandoor
30030 Detroit Rd.
Westlake, OH 44145
Uber
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Dinner Menu
Please inform us if you have any food allergies. Wine Specials Every Tuesday and Wednesday 50% off, wine by the bottle for dine in only. Wine and beer are available for carry-out at state minimum retail prices.
Appetizers
All pakoras are battered with delicately seasoned chick pea flour and then deep fried.
Shrimp Pakora
$8.50
Six plump shrimp
Onion Pakora
$5.50
Indian-style onion rings
Chicken Pakora
$5.50
Boneless breast pieces
Vegetable Pakora
$5.50
Variety of fresh vegetables
Paneer Pakora
$6.50
Mild, freshly made cheese
Vegetable Grill
$8.50
Marinated vegetables, skewered & cooked in the tandoor, served on a sizzler
Vegetable Samosas
$5.50
Two triangular pastries filled with potatoes, peas, cashews, raisins & spices
Meat Samosas
$6.50
Two triangular pastries filled with ground lamb, peas, cashews, raisins & spices
Vegetarian Mixed Platter
$8.50
Vegetable samosa, vegetable, onion & paneer pakoras
Non-Vegetarian Mixed Platter
$9.50
Meat samosa, chicken pakora, chicken tikka & seekh kebab
Tandoori Prawns
$13.50
Three jumbo prawns marinated & cooked in the tandoor
Papadams
$2.00
Chips made from urad dal (lentil) flour - choose roasted or deep fried
Soup & Salad
Tomato Shorwa
$5.50
Classic, fresh, lightly spiced tomato soup
Muglai Shorwa
$5.50
Creamy lentil soup with chicken & rice
Indian Kachoomar Salad
$5.50
Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice & green chilies (optional)
Chef's Specialties
Tandoori Salmon
$19.50
Tender marinated salmon served sizzling on a bed of fresh vegetables. Served with asparagus & a nan
Tandoori Lamb Chops
$24.50
Three succulent, French-cut lamb chops, lightly marinated & served sizzling with fresh vegetables. Choice of bread or rice
Tandoor Specialties
Tandoori Vegetable Grill
$13.50
Marinated fresh vegetables served sizzling - choice of bread or rice
Machhi Kebab
$15.50
Boneless farm-raised catfish, marinated in garlic, ginger, lemon & spices, served on a sizzler with onions & bell peppers
Tandoori Chicken
Young chicken marinated in yogurt & spices served sizzling with onions & bell peppers
- Half $11.50
- Whole $19.50
Chicken Tikka
$13.50
Boneless chicken breast marinated in yogurt & spices, served sizzling with onions & bell peppers
Seekh Kebab
$13.50
Spiced ground lamb, wrapped around skewers, served sizzling with onions & bell peppers
Boti Kebab.
$14.50
Marinated lamb kebab, served sizzling with onions & bell peppers
Tandoori Prawns
$23.50
Six marinated jumbo prawns, roasted & served sizzling with onions & bell peppers
Tandoori Mixed Grill
$20.50
A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab & boti kebab, served sizzling with onions & bell peppers
Shashlick
$16.50
Marinated boneless chicken & vegetable kebab, served on saffron pullao with curry sauce
Vegetarian Shashlick
$13.50
Fresh vegetables & paneer kebab, served on Basmati rice with curry sauce
Special Curry Dishes
Chicken Tikka Masala
$14.50
Chicken tikka in a special light sauce with onions & bell peppers
Butter Chicken
$14.50
Marinated chicken in a fresh, creamy tomato & butter sauce
Chicken Shahi Korma
$13.50
Chicken cooked in a mild cashew cream sauce with ginger & garlic
Shajahani Curry
$13.50
Traditional chicken curry simmered in a cashew nut sauce
Chicken Jhalfrazie
$12.50
Chicken sauteed with tomatoes, onions & bell peppers
Chooza Dilbahar
$13.50
Chicken cooked with fresh spinach & a hint of mint
Rogan Josh
$14.50
Traditional lamb curry cooked with fresh garlic, ginger & onions
Lamb Shahi Korma
$14.50
Lamb simmered in a mild cashew cream sauce with garlic & ginger
Sagg Gosht
$14.50
Lamb & spinach cooked with onions & garlic
Lamb Achari
$14.50
Lamb sauteed with tomatoes & onions
Eggs Curry
$13.50
Two eggs in chef's special sauce with ginger, garlic onion & spices
Shrimp Curry
$13.50
Shrimp simmered with garlic, ginger, lemon & coconut
Garlic Shrimp
$13.50
Shrimp simmered in a mild garlic cream sauce
Jumbo Prawn Masala
$17.50
Three tender jumbo prawns simmered in a light sauce of onions & tomatoes
Bombay Fish Curry
$13.50
Boneless farm-raised catfish simmered with garlic, ginger, lemon & spices in a tomato-based sauce
Butter Salmon Curry
$14.50
Tandoori salmon simmering in a fresh, creamy tomato & butter sauce
Vegetarian Specialties
Paneer Tikka Masala
$11.50
Tandoori roasted paneer in a light sauce with onions & peppers
Paneer Makhani or Tofu Makhani
$11.50
Paneer or tofu in a delicately seasoned, creamy tomato curry sauce
Sagg Paneer or Sagg Tofu
$10.50
Paneer or tofu & fresh, chopped spinach with light spices
Palak Aloo
$10.50
Potatoes & fresh, chopped spinach with light spices
Matar Paneer or Matar Tof
$10.50
Paneer or tofu & peas with tomatoes in a light sauce
Aloo Matar
$9.50
Peas & potatoes in a light sauce
Sagg Mushroom
$11.50
Fresh spinach & mushrooms, sauteed in a light sauce
Malai Kofta
$11.50
Ground paneer & potatoes shaped into balls, in a cashew & onion sauce
Navaratana Curry or Navaratana Tofu Curry
$11.50
Mixed fresh vegetables, paneer or tofu, & cashews in a tomato based curry
Baigan Bharta
$11.50
Tandoori roasted eggplant, mashed & mixed with tomatoes, onions & peas
Aloo Jeera
$8.50
Potatoes sauteed with onions & spices
Aloo Gobi
$9.50
Cauliflower & potatoes sauteed with spices
Gobi Masala
$10.50
Cauliflower sauteed with spices in a light sauce
Cholle
$9.50
Chick peas sauteed with spices & tomatoes
Bhindi Masala
$9.50
Okra sauteed with onions, tomatoes & light spices
Dal Maharani
$8.50
Creamed lentils with ginger, garlic & onions
Dal Tarka
$8.50
Yellow lentils simmered with ginger, garlic & onions
Rice Specialties
All Biryani dishes are made with saffron pullao, cashews, raisins & a light curry sauce, topped with sliced almonds.
Nentara Biryani
$12.50
Fresh vegetables & paneer OR tofu
Chicken Biryani
$14.50
Boneless pieces of chicken
Lamb Biryani
$15.50
Boneless pieces of tender lamb
Shrimp Biryani
$16.50
Tender, plump shrimp
Fish Biryani
$15.50
Boneless farm-raised catfish
Salmon Biryani
$16.50
Boneless farm-raised catfish
Saffron Pullao
$3.50
Basmati rice steamed with spices & saffron threads
Plain Basmati Rice
$3.00Tandoori Breads
Tandoori Roti
$3.00
Round, flat, unleavened whole wheat bread
Paratha Lachhedar
$3.50
Multi-layered, buttered whole wheat bread
Aloo Paratha
$3.50
Paratha stuffed with spiced potatoes
Nan
$3.00
Leaf-shaped, leavened white flour bread
Garlic Nan
$3.50
Nan topped with garlic & butter
Pishori Nan
$4.00
Nan topped with ground cashews & pistachios
Keema Nan
$4.50
Nan with spiced lamb
Masala Kulcha
$3.50
Nan with ground vegetables, paneer & spices
Onion Kulcha
$3.50
Nan stuffed with onion & spices
Condiments
Chef's Special Green Chutney
$2.00
Blend of cilantro, mint & onion
Dahi
$2.00
Fresh, homemade yogurt
Cucumber Raita
$3.00
Homemade yogurt with chopped cucumber & tomatoes
Mixed Pickle.
$1.00
Punjabi-style blend of mangoes, limes & chilies
Sweet Mango Chutney
$1.50Desserts
Rasmalai
$4.50
Classic Indian dessert of homemade paneer patties in a sweet milk sauce, garnished with ground pistachios
Gulab Jaman
$4.50
Spheres of deep fried cake immersed in a sweet syrup
Kheer
$4.50
Sweet Basmati rice pudding with raisins & almonds, garnished with ground pistachios
Homemade Ice Cream
Choose from mango, coconut, pistachio, vanilla or chocolate
- 2 Scoops $4.00
Browse Nearby
General Info
Cuisine
Indian
Meals
Dinner
Lunch
Hours
Monday:
11:30am - 2:00pm
5:30pm - 10:00pm
Tuesday:
11:30am - 2:00pm
5:30pm - 10:00pm
Wednesday:
11:30am - 2:00pm
5:30pm - 10:00pm
Thursday:
11:30am - 2:00pm
5:30pm - 10:00pm
Friday:
11:30am - 2:00pm
5:30pm - 10:00pm
Saturday:
11:30am - 2:00pm
5:30pm - 10:00pm
Sunday:
3:00pm - 9:00pm
About Us
The tandoor is used for baking bread and roasting meat. The bread is cooked directly on the upper walls of the oven. Seafood and meat cooked in the tandoor are first marinated then roasted, retaining their natural juices and flavors. Food at Cafe Tandoor is prepared to order, therefore, please give us thirty minutes to prepare your dinner. Ordering in the traditional Indian style consists of an a la carte system where guests are served several types of vegetables, rice, meat and breads. Each item is brought to the table in serving bowls, and guests prepare their own plates as they like. Because the portions are large enough to share, many different dishes may be sampled at one meal.