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Cafe Surfas
3309 Hyland Ave
Costa Mesa, CA 92626
Uber
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Main Menu
From the Grill
Served 11am to 3pm. Grill items are served with a side green salad: spring greens, garlic balsamic vinaigrette, and house-made "bread and butter "pickles. Substitute a fresh market salad for $1 or your choice of Joes Chips for $1.50.
Blue Cheese Kobe Burger
$12.95
Lightly seasoned Kobe style wagyu beef patty, topped with Point Reyes blue cheese, arugula, red onion, fresh tomato slices, and horseradish spread, served on a toasted challah bun.
The Ultimate BLT
$10.45
Nueske bacon, fresh burrata cheese, mixed greens, slices of fresh Roma tomatoes, and house-made garlic aioli served on grilled sourdough bread.
Classic Reuben - Pastrami or Turkey
$10.45
Kruegermann fresh sauerkraut, your choice of either hot pastrami or sliced turkey, gruyere cheese, Surfas traditional house-made dressing, served on toasted rye bread.
Asian Spiced Pulled Pork Sandwich
$10.45
Our own asian slaw in peanut dressing and slow-roasted asian spiced pulled pork served warm on our fresh baked rustic hero roll. Also available as a salad.
Allergens
peanut
Jidori Chicken Sandwich
$10.45
Grilled organic Jidori chicken, Nueske bacon, lightly aged white cheddar, cilantro avocado spread with mixed greens, sliced red onion, and fresh tomato served on a rustic hero roll.
Baked Mac n Cheese
$7.95
Gooey, rich, and creamy, just the way it should be!
vegetarian
From the Panini Press
Served 11am to close. Paninis are served with a side green salad: spring greens, garlic balsamic vinaigrette, and house-made "bread and butter "pickles. Substitute a fresh market salad for $1 or your choice of Joes Chips for $1.50.
Surfas Mushroom Melt
$7.45
Mushrooms sautéed in garlic, wine, and butter with melted Asiago Pressato on toasty sourdough bread.
vegetarian
Heirloom Tomato and Mission Fig
$7.95
Roasted heirloom tomatoes and marinated mission figs, with taleggio cheese and house-made fresh basil pesto mayo served on roasted garlic bread.
vegetarian
Diestel Turkey Panini
$9.95
Naturally-smoked Diestel turkey, Fromage D'Affinois cheese, whole-grain honey mustard, and fresh arugula on hearty 9-grain bread. Delicious on its own, or try with a side of cranberry sauce!
Roasted Veggie Panini
$7.95
Seasonal garlic roasted vegetables and house-made hummus served on delicately toasted olive bread.
vegetarian
From the Pizza Oven
Served 11am to close. Choose your crust: Classic, Whole Wheat, or add $2 for Gluten Free.
The Marg
$9.95
House-made marinara sauce with gooey fresh mozzarella, fresh basil, and oven-roasted heirloom tomatoes.
vegetarian
The Vegan
$11.95
House-made roasted garlic spread, vegan caramelized onions, braised red kale, roasted winter squash, marinated figs, and balsamic glaze on whole wheat crust.
The S & S
$11.95
San Louis spicy Italian sausage, garlic-wilted spinach, chopped artichoke hearts, and a four-cheese blend of mozzarella, fontina, asiago pressato, and parmesan.
The Season - Green Machine
$11.95
Chef's seasonal creation: Savory basil pesto, mozzarella cheese, roasted broccoli, zucchini, garlic-wilted spinach, English peas, and Redwood Goat chevre piled high on our classic crust and topped with fresh arugula.
Just Plain Cheese
$7.95The Pepperoni Pizza
$9.95From the Farm
Served 11am to close. Add Jidori Chicken for $2.
Asian Spiced Pulled Pork Salad
$10.45
Until 3 pm. Mixed greens, our own asian slaw dressed in peanut dressing, warm slow-roasted asian spiced pulled pork, and fresh cilantro.
Allergens
peanut
Roasted Beet and Arugula Salad
$9.95
Farmer's arugula, roasted red and golden beets, creamy goat cheese, marcona almonds, tossed in house-made oregano vinaigrette.
vegetarian
Classic Nicoise with Anchovies
$9.95
Fresh mixed spring greens dressed in house-made Dijon-caper vinaigrette, topped with baby roma tomatoes, marble potatoes, blanched haricots verts, anchovy filets, nicoise olives, wedges of a 6-minute egg, and finished with a sprinkle of fresh herbs.
Lemon and Herb Salad
$5.95
Locally farmed romaine lettuce and seasonal herbs, dressed in house-made lemon vinaigrette, finished with fleur de sel.
vegetarian
Soup of the Day
Soup of the Day
Two soups available daily, including a vegan option.
- Cup, served with crostini $3.95
- Bowl, served with crostini $6.50
Breakfast (Daily Options)
Tomato & Spinach Quiche
$4.95
Egg, cheese, cream, and fresh tomatoes and spinach, on a layer of handmade buttery crust, baked to perfection. Served with mixed greens and house-made lemon dressing.
vegetarian
Bacon & Swiss Quiche
$4.95
Egg, swiss cheese, cream, and smoky Nueske bacon, on a layer of handmade buttery crust, baked to perfection. Served with mixed greens and house-made lemon dressing.
Leek and Black Truffle Quiche
$4.95
Egg, cheese, cream, sautéed leeks, and a hint of black truffle, on a layer of handmade buttery crust, baked to perfection. Served with mixed greens and house-made lemon dressing.
vegetarian
Greek Yogurt Parfait
$4.25
Nonfat plain greek yogurt, seasonal berries, honey, and toasted nuts or house-made granola.
Weekend Breakfast
Saturdays 9:00 am-11:00 am & Sunday Brunch 11:00 am to 3:00 pm.
The Breakfast Panini
$8.95
Nueske smoked bacon, fried eggs, fresh tomatoes, garlic aioli, melted aged white cheddar on sourdough.
Breakfast Burrito Only Better
$7.95
Spicy Chorizo sausage, fresh omelet eggs, with aged white cheddar, sauteed tomatoes, jalapenos, spinach, finished with cilantro avocado spread.
Ultimate Breakfast BLT
$11.95
Fried eggs, Nueske bacon, fresh burrata cheese, mixed greens, slices of fresh Roma tomatoes, and house-made garlic aioli served on grilled sourdough bread.