Served 11am to 3pm. Grill items are served with a side green salad: spring greens, garlic balsamic vinaigrette, and house-made "bread and butter "pickles. Substitute a fresh market salad for $1 or your choice of Joes Chips for $1.50.
Blue Cheese Kobe Burger
Lightly seasoned Kobe style wagyu beef patty, topped with Point Reyes blue cheese, arugula, red onion, fresh tomato slices, and horseradish spread, served on a toasted challah bun.
The Ultimate BLT
Nueske bacon, fresh burrata cheese, mixed greens, slices of fresh Roma tomatoes, and house-made garlic aioli served on grilled sourdough bread.
Classic Reuben - Pastrami or Turkey
Kruegermann fresh sauerkraut, your choice of either hot pastrami or sliced turkey, gruyere cheese, Surfas traditional house-made dressing, served on toasted rye bread.
Asian Spiced Pulled Pork Sandwich
Our own asian slaw in peanut dressing and slow-roasted asian spiced pulled pork served warm on our fresh baked rustic hero roll. Also available as a salad.
Jidori Chicken Sandwich
Grilled organic Jidori chicken, Nueske bacon, lightly aged white cheddar, cilantro avocado spread with mixed greens, sliced red onion, and fresh tomato served on a rustic hero roll.
Baked Mac n Cheese
Gooey, rich, and creamy, just the way it should be!
From the Panini Press
Served 11am to close. Paninis are served with a side green salad: spring greens, garlic balsamic vinaigrette, and house-made "bread and butter "pickles. Substitute a fresh market salad for $1 or your choice of Joes Chips for $1.50.
Surfas Mushroom Melt
Mushrooms sautéed in garlic, wine, and butter with melted Asiago Pressato on toasty sourdough bread.
Heirloom Tomato and Mission Fig
Roasted heirloom tomatoes and marinated mission figs, with taleggio cheese and house-made fresh basil pesto mayo served on roasted garlic bread.
Diestel Turkey Panini
Naturally-smoked Diestel turkey, Fromage D'Affinois cheese, whole-grain honey mustard, and fresh arugula on hearty 9-grain bread. Delicious on its own, or try with a side of cranberry sauce!
Roasted Veggie Panini
Seasonal garlic roasted vegetables and house-made hummus served on delicately toasted olive bread.
From the Pizza Oven
Served 11am to close. Choose your crust: Classic, Whole Wheat, or add $2 for Gluten Free.
House-made marinara sauce with gooey fresh mozzarella, fresh basil, and oven-roasted heirloom tomatoes.
House-made roasted garlic spread, vegan caramelized onions, braised red kale, roasted winter squash, marinated figs, and balsamic glaze on whole wheat crust.
The S & S
San Louis spicy Italian sausage, garlic-wilted spinach, chopped artichoke hearts, and a four-cheese blend of mozzarella, fontina, asiago pressato, and parmesan.
The Season - Green Machine
Chef's seasonal creation: Savory basil pesto, mozzarella cheese, roasted broccoli, zucchini, garlic-wilted spinach, English peas, and Redwood Goat chevre piled high on our classic crust and topped with fresh arugula.
Just Plain Cheese
The Pepperoni Pizza
From the Farm
Served 11am to close. Add Jidori Chicken for $2.
Asian Spiced Pulled Pork Salad
Until 3 pm. Mixed greens, our own asian slaw dressed in peanut dressing, warm slow-roasted asian spiced pulled pork, and fresh cilantro.
Roasted Beet and Arugula Salad
Farmer's arugula, roasted red and golden beets, creamy goat cheese, marcona almonds, tossed in house-made oregano vinaigrette.
Classic Nicoise with Anchovies
Fresh mixed spring greens dressed in house-made Dijon-caper vinaigrette, topped with baby roma tomatoes, marble potatoes, blanched haricots verts, anchovy filets, nicoise olives, wedges of a 6-minute egg, and finished with a sprinkle of fresh herbs.
Lemon and Herb Salad
Locally farmed romaine lettuce and seasonal herbs, dressed in house-made lemon vinaigrette, finished with fleur de sel.
Soup of the Day
Soup of the Day
Two soups available daily, including a vegan option.
Cup, served with crostini$3.95
Bowl, served with crostini$6.50
Breakfast (Daily Options)
Tomato & Spinach Quiche
Egg, cheese, cream, and fresh tomatoes and spinach, on a layer of handmade buttery crust, baked to perfection. Served with mixed greens and house-made lemon dressing.
Bacon & Swiss Quiche
Egg, swiss cheese, cream, and smoky Nueske bacon, on a layer of handmade buttery crust, baked to perfection. Served with mixed greens and house-made lemon dressing.
Leek and Black Truffle Quiche
Egg, cheese, cream, sautéed leeks, and a hint of black truffle, on a layer of handmade buttery crust, baked to perfection. Served with mixed greens and house-made lemon dressing.
Greek Yogurt Parfait
Nonfat plain greek yogurt, seasonal berries, honey, and toasted nuts or house-made granola.
Saturdays 9:00 am-11:00 am & Sunday Brunch 11:00 am to 3:00 pm.
The Breakfast Panini
Nueske smoked bacon, fried eggs, fresh tomatoes, garlic aioli, melted aged white cheddar on sourdough.
Breakfast Burrito Only Better
Spicy Chorizo sausage, fresh omelet eggs, with aged white cheddar, sauteed tomatoes, jalapenos, spinach, finished with cilantro avocado spread.
Ultimate Breakfast BLT
Fried eggs, Nueske bacon, fresh burrata cheese, mixed greens, slices of fresh Roma tomatoes, and house-made garlic aioli served on grilled sourdough bread.