grilled spiced asparagus and fire roasted red peppers - tomato mustard chutney
Intro To Indian Street Food
Dosa
light and crispy indian crepe made with "sourdough" batter. traditional made from rice and lentils (wheat free). whole grain: made from whole wheat, semolina and rice flour
Uttapam
open face dosa like an indian style pancake (traditional or whole grain)
Bombay Frankie
grilled flatbred, a.k.a. kathi rolls traditionally laced with egg (egg is optional)
Biryani Bowl
saffron basmati rice (white or brown) served with raita, a yogurt dipping sauce