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Cafe Soriah
384 W 13th Ave
Eugene, OR 97401
Uber
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Dinner Menu
Lunch Menu
Take Out Menu
Dinner Menu
Small plates
Sambosik
$14.00
Ground lamb and beef sauteed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapeno relish and tahini sauce
Prawns Naseem
$14.00
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter
Baby Trio
$13.00
Hummus, baba ghanooj, Dolmas and assorted in-house pickled vegetables served with pita
Beef Kofta
$13.00
Ground beef, onions, parsley, and spices grilled and served with tomato sauce and kefalotyri
Baked Brie
$13.00
Served with a pear apple chutney
Salads
Available in half-portion
House
$9.00
Mixed greens, blue cheese, red onion, candied walnuts, olive oil and sherry vinegar
Caesar
$9.00
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
Roasted Beet
$9.00
Roasted beets on a bed of spinach with shaved fennel, toasted sunflower seeds, and a warm roasted garlic balsamic vinaigrette
Entrées
Steak Diane
$37.00
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
Grilled Ribeye
$29.00
Pepper crusted with blue cheese demi-glace
Salmon du Jour
$28.00
Daily creations, please inquire with your server
Cioppino
$30.00
Classic Mediterranean seafood stew in a red wine tomato broth
Curried Prawns
$28.00
Sauteed with Shitake mushrooms and scallions in a cream sherry curry cream sauce
Lamb Shank
$27.00
Braised with tomato, onion and Mediterranean seasonings, served on a bed of pearl couscous
Lamb Curry
$27.00
Thinly sliced lamb in a tangy sauce with raisins, curry, apples and mango chutney
Chicken Jerusalem
$24.00
Sauteed with artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream
Duck Anar
$29.00
Pan-seared and finished with a pomegranate orange sauce
Hungarian Mushroom Goulash
$22.00
Assorted wild mushroom sauteed with onions, paprika and dill, finished with cream and served over breaded noodles
Stuffed AcornSquash
$22.00
Tempe, kale, and caramelized onions served with vegan creamy hazelnut sauce
Appetizers (served with pita bread)
Hummus
$5.00
Garbanzo beans, tahini, lemon juice & garlic
Baba Ghanoush
$5.00
Roasted eggplant, tahini, lemon juice & garlic
Tzatziki
$5.00
Cucumber, mint, garlic & yogurt
Fried Cauliflower
$6.00
Fried in olive oil & tossed in lemon juice & parsley
Foul Madamas
$5.00
Fava beans, onions, tomato, garlic, lemon juice & cumin
Wraps/Sandwiches
Pita lined with Hummus, Tarator, Tzatziki, Romaine Lettuce, Tomatoes, Cucumbers & Onions *Jalapeno relish optional
Lamb Shawarma
$12.00
Shaved lamb leg seasoned with house blend of spices
Falafel
$10.00
Garbanzo beans, parsley, onions, garlic & house blend of spices
Lebanese Chicken
$10.00
Sliced chicken breast cooked with pomegranate molasses, soy sauce and spices
Grilled Eggplant Wrap
$9.00
Wheels of eggplant marinated in lemon, olive oil and garlic
Greek Lamb Burger
$14.00
1/2 lb. of local ground lamb roasted bell pepper, feta cheese, served on a house made bun, with turmeric fries.
Salads & Soups
Also available in half-portion
House
$9.00
Organic greens, candied walnuts, blue cheese, red onion, sherry vinegar, olive oil
Caesar
$9.00
Romaine Lettuce, house Caesar dressing, parmesan & garlic croutons
Chloe's Salad
$11.00
Baby Kale, beets, carrots, red onion, edamame beans, dried cranberries, sunflower seeds, goddess dressing
Soup du jour
Please inquire with your server for today's selection
- $3.50
- $5.00
Extras
Pita Bread
$2.00Jalapeno Relish
$1.00Harissa hot chili sauce
$1.00Rice
$2.00Tarator
$1.00
tahini, tomato, parsley, lemon, and garlic
Lunch Plates
Served with your choice of two sides: Hummus, Baba Ghanouj, Tzatziki, Fried Cauliflower, Foul Madamas, Tabbouleh
Lamb Shawarma
$14.00
Shaved lamb leg seasoned with house blend of spices, served with jalapeno relish and tarator
Falafel
$12.00
Garbanzo beans, parsley, onions, garlic & house blend of spices, served with jalapeno relish and tarator
Dolmas
$12.00
Grape leaves stuffed with rice, pine nuts, onions, parsley & spices, served with jalapeno relish and tarator
Chicken Gaza
$14.00
Chicken breast dredged in hot spices, smothered in a pomegranate, garlic, dijon mustard glasze, served with jalapeno relish and tarator
Entree Plates
Chicken Casablanca
$14.00
Sliced chicken breast sautéed with tomatoes, spinach, garlic, cracked pepper, olive oil & lemon juice, served with basmati rice & seasonal vegetables
Lamb Curry
$14.00
Shaved lamb leg cooked in a sweet & tangy mango curry with tomatoes and onions, apples, raisins, and scallions, served with basmati rice & seasonal vegetables
Salmon du Jour
$16.00
Ask your server about our daily creation
Spanakopita
$14.00
Puff pastry filled with feta, spinach, garlic, onions and spices, served with chilled cabbage salad and tzatziki
Prawns Naseem
$16.00
Sauteed in cream sherry, dijon, herbs, spices, lemon and butter, served with basmati rice & seasonal vegetables
House Favorites
Prawns Naseem
$14.00
Sauteed n a spicy Dijon mustard, cream sherry, lemon, butter sauce
Lebanese Hummus
$12.00
Thinly sliced leg of lamb roasted with mint and sumac, served on a bed of hummus with pickled vegetables and harissa hot chili sauce
Sambosik
$14.00
Ground lamb sauteed with pine nuts, onions and spices, wrapped in pastry pan-fried and served with jalapeno relish and tarator
Small Plates
Sambosik
$14.00
Ground lamb and beef sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapeno relish and tahini sauce
Baby Trio
$13.00
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
Souvlaki
$14.00
Marinated beef tenderloin skewers served with tzatziki cucumber yogurt sauce
Salads
Available in half-portion
House
$9.00
Mixed greens, blue cheese, red onion, candied walnuts, olive oil and sherry vinegar
Caesar
$9.00
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
Weekly Special Entree
Ravioli
$22.00
Butternut gorgonzola with kefalotyri alfredo
Grilled Ribeye
$28.00
with blue cheese demi-glace (please specify temperature; i.e. rare, med rare)
Entrees
Steak Diane
$37.00
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic. (Please specify temperature (i.e. medium rare, rare), of your meat in the email order.
You Take & Bake OR We Bake Salmon
$28.00
Filet of salmon, hazelnut crusted, with tarragon and white wine butter sauce. Served with saffron rice and sauteed vegetables. Bake for 8-10 minutes at 400 degrees)
Portuguese Lamb Chanfana
$28.00
Leg of lamb stewed with onion, garlic, paprika, red wine, almonds and olives served with rice and orange relish.
Chicken Jerusalem
$24.00
Sautéed with artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream
Prawns Jericho
$28.00
Tiger prawns sauteed with scallions, peppercorns, garlic, mushrooms and white wine
Ravioli
$22.00
Artichoke and Feta cheese stuffed with sun-dried tomato cream sauce and side of sauteed vegetables
Squash Risotto
$22.00
Vegan butternut squash risotto with black beans, kale and a side salad
Dessert Special
Tiramisu
$6.00
Sponge cake soaked in Kahlua coffee syrup with Marscapone cream and dusted with cocoa powder
German Chocolate Cake
$6.00
with toasted coconut and pecans in a brown sugar topping with chocolate butter cream frosting
Takeout Wine discounts 25% Off!!
Pinot Noir
Broadley 2018 Willamette Valley (OR) $44-only $22!
Syrah
Cafe Soriah 2016 Willamette Valley (OR) $40-now $20
Barbera d'Alba
Bruna Grimaldi 2016 (ITY) $36 - only $18!
Pinot Gris
Westrey 2016 Willmatte Valley (OR) $36 - today $18!
Dry Riesling
Walnut Ridge 2017 Willamette Valley (OR) $32 - now just $16!
Little James' Basket Blanc
Chateau de Saint Cosme 2018 (FRA) $32 - only $16
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Greek
Mediterranean
Afghan
International
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Chef and owner Ib Hamide (pictured to the left) describes Caf