8 oz fresh atlantic salmon encrusted with crushed almonds, parsley, and shaved lemon peel. Served with sauteed broccoli, leek sauce, and brown rice
Bone In Pork Chop
$22.00
8 oz bone in pork chop, oven roasted, served with brussel sprouts, rice, and a sweet mustard sauce
Roasted Free Range Chicken
$21.00
Slow roasted, served with garlic mashed potatoes, homestyle gravy, and sautéed spinach
Seafood Linguini
$25.00
Mussels, scallops, and shrimp sauteed in garlic, white wine, and butter. Served atop a bed of linguini
Duck a L'orange
$26.00
Pan seared duck breast, served with a gran mariner orange reduction, brown rice, and broccoli
Ginger Jumbo Shrimp
$25.00
4 grilled jumbo shrimp with a ginger julienne carrot reduction. Served with rice and asparagus
Tournedos of Beef Marchand De Vin
$32.00
Served with au gratin potatoes, sauteed spinach, and au poivre sauce
Lamb Shank
$29.00
Australian lamb shank marinated overnight in a red wine au jus, served with mashed potatoes and asparagus
Steak Frites
$30.00
12 ounce new york strip served with frites, grilled onions, and sautéed vegetables
Lemon Sole
$22.00
Fresh caught sole sauteed in lemon and butter. Served with rice and brussel sprouts
Soleil Penne Pasta
$17.00
Mozzarella, mixed vegetables, chopped tomato and basil tossed in house made marinara
Add Chicken
$7.00
Add Shrimp
$9.00
Sandwiches
Fried Tomato BLT
$12.00
Lightly fried green tomatoes, applewood smoked bacon, and bibb lettuce. Served with a spicy remoulade on toasted white bread
The Heidenberger
$13.00
A staple at all of our restaurants, named after its creator dick heidenberger. Half-pound burger, topped with swiss cheese, cole slaw, and thousand island dressing
Lamb Burger
$15.00
A café soleil classic, seasoned with shallots and capers, and topped with carmelized onions and goat cheese. Served with sweet potato fries
Sharing the neighborhood with the White House, Café Soleil has seen 12 years of serving food and drink to DC’s business professionals of all ages and tourists visiting the historical landmarks in the surrounding area. We serve breakfast, lunch, dinner, and happy hour seven days a week. Our menu offers a wide variety of options, including steaks, salads, sandwiches, and fresh seafood.