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Cafe Sole
1029 Southard St Key Ky
Key West, FL 33040
Uber
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Main Menu
Sunday Brunch Menu
Wine List
Port & Dessert Wines
Main Menu
Soups
Portobello Soup
$8.00
Café solé and chef correa's most famous soup: portobello mushrooms, caramelized onions, white wine, port, and a touch of cream, garnished with asiago and cracked pepper
Gazpacho De Madrid
$8.00
Ripe tomatoes and cucumber with red bell peppers and garlic make this the best chilled andalusian soup you've ever had
French Onion Soup "Les Halls"
$10.00
Slivered onions slowly caramelized, fnished with champagne, port, and demi-glaze. Baked in the oven with toasted baguette and gruyere cheese
Lobster Bisque
$10.00
Florida lobster meat slowly poached in butter, sherry and sun dried tomato; fnished with cream and a pinch of cayenne
Salads
Ingram's Salad
$12.00
Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with blue cheese
Burrata Caprese Salad
$16.00
Ripe roma tomatoes, fresh mozzarella, pesto, fresh basil, drizzled with olive oil and a balsamic vinegar reduction
Caesar Salad
$12.00
Crisp romaine, dressing, fresh anchovies on crostini, asiago crisp, and bermuda onion
Salad of Arugala
$13.00
Tossed in a truffle vinaigrette and topped with shaved parmesan, slivered pears, and toasted pumpkin seeds
Hearts of Palm Salad
$16.00
Fresh, slivered, hearts of palm from the dominican republic served on avocado vinaigrette with ripe roma tomato and grilled pink gold shrimp
Cold Appetizers
Conch Carpaccio From the Bahamas
$12.00
Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions
Beet Salad Napoleon
$15.00
Roasted red beets, goat cheese and truffle vinaigrette fnished with white truffle oil
Beef Carpaccio
$16.00
Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions
Tuna Tartar
$19.00
Black fn tuna with pineapple, avocado, wakami, shirachi and hoi sin sauce
Olives
$9.00
A bowl of black and green olives with garlic and herbs
Hot Appetizers
Seafood Risotto
$15.00
Creamy risotto with shrimp and bay scallops, asiago and saffron
Anchovies
$12.00
Fresh imported french anchovies baked on crostini and served with green sauce; basil, parsley, dill and capers
Crab Cakes
$14.00
Maryland crabmeat and old bay with a touch of mayo and olive oil. Served on puff pastry with a spicy hollandaise sauce
Ostrich Medallions
$12.00
Ostrich grilled, slivered and served over béarnaise sauce with tarragon and shallots
Saganyaki
$13.00
Halloumi cheese from cypress, baked with herbs and olive oil, fnished with cognac, lemon, pita and giant capers
Escargot
$12.00
A la bourguignon: butter, garlic, shallots and white wine. Served with a puff pastry chapeau
Mini Lamb Chops
$18.00
Served over potatoes, baked with garlic and olive oil, fnished with a dash of black truffle oil
Angels on Horse Back
$11.00
Dates stuffed with garlic and wrapped in country style smoked bacon served with a peppery honey demi-glaze
Baked Artichoke Aphrodisiac
A tender artichoke stuffed with garlic and topped with hollandaise. Ask to add crabmeat
- $15.00
- $18.00
Baby Clams
$13.00
Vongole in garlic, olive oil, butter and prosecco, served with a small portion of pasta
Pasta
Portobello and Asparagus
$18.00
Portobello and asparagus served over angel hair pasta with alfredo sauce
Shrimp Solé
$20.00
Sautéed local pink gold shrimp with cherry tomatoes, garlic, olive oil, and basil on a bed of angel hair pasta
Solé Pink and White Polk-A-Dot Follies
$22.00
Shrimp and scallops served over cappellini pasta with a jalapeno and red bell pepper hollandaise
Entrees
Most entrees are garnished with gourmet mash potatoes, rice pilaf, caramelized carrots, tomato provencal and baby lima beans infused with garlic and bacon
Hog Snapper Sole'
$30.00
Chef correa's # 1 choice. Hog snapper or hogfsh live on the reef and eat mostly small crustaceans producing a delicate light white meat. Divers catch the hogfsh. We serve it in a puddle of roasted red bell pepper hollandaise
Snapper Solé
$28.00
A sunburst of tropical flavors, yellowtail snapper lightly sautéed and served with a mango salsa
Mangrove Snapper
$28.00
Local snapper baked in pesto, asiago cheese and champagne
Tuna Seared in Pistachios
$27.00
Grade a, ahi tuna served with a hoi sin garlic sauce, wasabi encrusted peas, and wasabi cream-very spicy
Grouper Romesco
$31.00
Black grouper served with our lightly spicy, roasted red pepper and hazelnut sauce with garlic and tomatoes
Salmon Oscar
$30.00
Grilled salmon topped with crabmeat, asparagus and key west shrimp with our homemade hollandaise
Shrimp in Orchids
$29.00
Grilled local shrimp in a delicate cream reduction of tahitian vanilla bean and saffron
Lobster Tail
Caribbean or cuban lobster tail: split, grilled and served with drawn butter or lobster sauce
- Market Price
Bouillabaisse / with Half a Lobster
Made with shrimp, mussels, scallops, grouper, fresh vegetables and homemade broth...the Real french fsh stew
- $30.00
- $50.00
Duck A'l'orange
$27.00
Slow roasted after receiving the caesar treatment, baked till crisp, and served a side of our spicy orange sauce
Rack of Lamb
$34.00
New zealand spring lamb smothered in garlic, olive oil, herbs de provence and love. Chef correa recommends this dish served roasted medium to medium well
Skirt Steak
$25.00
Rubbed in chef correa's secret blend of herbs and spices including hungarian paprika, ground black and white pepper, cayenne, for a robust flavor that does not overwhelm you
Filet Mignon "Casanova"
Served with a wild mushroom demi-glaze composed of sauterne, foie-gras, porcini and portobello mushrooms. Filet mignon may also be served with béarnaise sauce
- Market Price
Steak Diane
Tenderloin flet pan seared with cracked pepper and fnished with cognac, demi-glaze and a touch of cream. Served over gourmet mashed potatoes and asparagus. Served very rare
- Market Price
Dessert
Il doche momento - the sweet moment
Zabayon - Zabaglione
$8.00
A warm white wine mousse over berries, chocolate or white. This classic dessert is made to order just like in the old hotels
Fresh Strawberries & Vanilla Ice Cream
$8.00
Drizzled with a house made balsamic reduction
Key Lime Pie
$7.00
Our award winning pie capped with toasted marshmellow & chantilly cream
Fruit Sorbet
$7.00
Ask your server for today's flavor
Creme Brulee
$7.00
Classic french custard covered with crunchy burnt sugar
Chocolate Pecan Pie
$8.00
A southern favorite served warm a la mode
Trio
$8.00
Fresh berries & grand marnier with a small bowl of crème brulee & a sliver of key lime pie
Chocolate Souffle Cake
$8.00
Flourless chocolate fondant oozing with dark chocolate
Bananas Foster
$9.00
Bananas sauteed in butter, brown sugar and triple sec, finished with cinnamon,chantilly cream and vanilla ice cream
Quatro
$10.00
Mini key lime pie, mini crème brulee, mini white & dark chocolate zabayon
Cheese Plate
An assortment of 3 or 6 specialty cheeses with fruits, nuts, jams, sauces & toast
- $12.00
- $24.00
Entrée
all entrees will be served with roasted potatoes and cesear salad. choice of one:
Eggs Solé
crab cakes topped with poached eggs with asparagus and hollandaise
Eggs Cubano
grilled dry rubbed skirt steak served with eggs and a spicy sauce
Hippie Style Eggs
avocado, roasted red bell peppers, grilled portobello mushrooms, goat cheese and asparagus with or without poached eggs
Vitello Tonnato
chilled slowly braised veal with grilled tuna sauce & capers
Yellowtail Snapper
filet of loal yellowtail pan seared and served over a green salad with a mango hibiscus vinaigrette
Cocktails - Aperitif Wines
by the glass
Mimosa
orange juice and champagne
- Glass $10.00
Bellini
peach juice and champagne
- Glass $10.00
Kir
crème de cassis and white wine
- Glass $10.00
Kir Royal
crème de cassis and champagne
- Glass $10.00
Champagne, Fantinel Prosecco Italy, Nv
- Glass $10.00
Champagne, Francois Montand France, Nv
- Glass $10.00
Moscato D' Asti Ello Perrone Piemonte, 2009 (375ml)
- Glass $10.00
La Fleur D'or Sauternes, 2006
- Glass $10.00
White Wines By The Glass
Chardonnay, Camelot, California
- Glass $8.00
Pinot Grigio, San Giorgio, Italy
- Glass $8.00
Sauvignon Blanc, Pomelo, California
- Glass $9.00
Chardonnay, Buehler Vineyards, Russian River Valley
- Glass $8.00
Riesling, Schloss Vollrads, Rheingau, Germany
- Glass $10.00
Chardonnay, Chateau St. Michelle Indian Wells, Washington
- Glass $13.00
Sancerre, Domaine Girard La Garenne, Sancerre, France
- Glass $14.00
Chardonnay, Pouilly Fuisse, France
- Glass $16.00
Reds Wines By The Glass
Cabernet Sauvignon, Silver Palm, California
- Glass $10.00
Petite Sirah, The Crusher, California
- Glass $11.00
Merlot, Montes, Central Valley, Chile
- Glass $8.00
Cab, Merlot, Shiraz Cms Hedges Blend, Washington
- Glass $10.00
Frescobaldi Remole Sangiovese-cab. S., Toscana, Italy
- Glass $9.00
Pinot Noir, Sean Minor, California
- Glass $13.00
Bordeaux, Chateau Parenchere, Bordeaux, France
- Glass $12.00
Shiraz, Layer Cake, Australia
- Glass $12.00
Zinfandel, Ed Meades, Mendocino
- Glass $12.00
Cotes-du-rhone, Orasion, France
- Glass $10.00
Wine Specials - Wine White & Rose
Croix Blanche, Domaine Sarrabelle Aoc Gaillac, France 2009
$28.00Guilhem, Moulin De Gassac, France 2010
$28.00Iasbrisas, Rveda, Spain 2010
$28.00Vernaccia Di San Gimignano, Le Rote, Italy 2011
$35.00Diseño, Torrontes, Argentina, 2011
$36.00Don Olegalio, Galicie Spain 2010
$36.00Clos De Nouys, Vouvray, France 2010
$38.00Pouilly Fuisse, Bourgogne, France 2010
$50.00Pouilly-fume, Domaine A. Cailbourdin, France 2010
$54.00Lagler Gruner Veltliner Burgberg, Austria 2009
$60.00Zarate Albarino, Rias Baixas, Spain 2008
$60.00Pure Sang, Pouilly Fume, Didier Dagueneau, France 2008
$163.00Wine Specials - Red Wine & Desert
Paco, Garnacha/tempranillo, Navarra, Spain 2010
$30.00Montes, Malbec, Chile
$30.00Tenuta Di Arceno, Chianti Siena, Italy 2009
$32.00Montecucco Rosso, Lorenzo Sassetti, Cinigiano, Italia 2009
$32.00Baugier, Montagne Saint-emilion, Bordeaux, France 2009
$36.00Querceto, Chianti Classico, Italy 2005
$48.00Emina Crianza, Ribera Del Dvero, Spain 2009
$54.00Praxis, Pinot Noir, Montery County 2010
$54.00Luigi Righetti, Amarone, Italy 2008
$66.00T-vine Petite Syrah, Calistoga, California 2008
$75.00Arbios, Cabernet Sauvignon, Alexander Valley 2006
$69.00Enate, Shiraz, Spain 2007
$80.00Gotes Del Priorat, Spain 2009
$80.00Riglos Gran Corte, Mendoza, Argentina 2008
$80.00Riglos Gran Malbec, Mendoza, Argentina 2008
$80.00Enate, Varietales Dos Mil Cuatro, Spain 2004
$110.00The Windowmaker, Cabernet Sauvignon, Walla Walla Valley 2008
$180.00Psychedelic Rooster, Late Harvest, Calistoga 2006 (375ml)
$48.00Champagne And Sparkling
Francois Montand, France, Brut, Nv
$30.00Fantinel Prosecco, Veneto, Italy, Brut, Nv
$32.00Fantinel Rose, Spumanteveneto, Italy, Brut, Nv
$32.00Piper-heidsieck, France, Brut, Nv
$78.00Duval-leroy Rose, France, Rose, Nv
$79.00Schramsberg Blanc De Noirs Napa - Mendocino - Sonoma Counties, Brut, 2004
$90.00Pommery, France, Brut, Nv
$93.00Perrier-jouet Fleur De Champagne Belle Epoque, France, Brut, 1999
$210.00Veuve Clicquot Le Grande Dame, France, Brut, Nv
$260.00Krug Grande Cuvee, France, Brut, Nv
$376.00Rose
Rose Cuvee Prestige Dragon, Cotes De Provence, France, 2010
$36.00Cuvee Des Oliviers Bandol, La Cadiere D'azur, France, 2010
$32.00Buehler, White Zinfandel, California, 2010
$28.00Whites - Chardonnay And White Burgundies
Camelot California, 2008
$28.00Buehler, Vineyards, Russian River Valley, California, 2009
$32.00Macon Lugny Les Charmes, Maconnais, Bourgogne, France, 2009
$34.00Charles Krug, Napa Valley, California, 2009
$42.00Verget, Saint Veran, Bourgogne, France, 2007
$47.00Mer Soleil, Silver Unoaked, Santa Lucia, California, 2010
$44.00Sonoma Cutrer Russian River Ranches, Russian River Valley, California, 2009
$45.00Louis Latour, Pouilly Fuisse, Bourgogne, France, 2009
$49.00Murphy-goode Island Block Reserve, Alexander Valley, California, 2007
$48.00Verget, Pouilly Fuisse, Bourgogne, France, 2007
$50.00Rombauer Vinyards, Carneros, California, 2010
$74.00Chalk Hilll, California, 2009
$78.00Ramey Russian River, Russian River Valley, California, 2008
$82.00Cakebread, Napa Valley, California, 2009
$89.00Boyer Martenot, Meursault Burgundy, Cote De Beaune, Bourgogne, France, 2009
$80.00Verget Meursault Les Tillets, Cote De Beaune, Bourgogne, France, 2007
$97.00Verget, Poligny-montrachet, Burgundy, France, 2009
$99.00Verget Chablis Grand Cru Les Bourgros, Bourgogne, France, 2009
$108.00Newton Unfiltered, Napa Valley, California, 2008
$110.00Verget, Chassagne-montrachet Les Chenevottes, Burgundy, France, 2008
$120.00Puligny-montrachet, Burgundy, France, 2010
$150.00Whites - Pinot Grigio & Italian
San Giorgio, Venezie, Delle Venezie, Italy, 2010
$28.00Banfi Gavi Principessa Gavia, Piemonte, Italy, 2010
$32.00Adelsheim, Willamette Valley, Oregon, 2010
$45.00Seghesio, Sonoma, California, 2010
$45.00Whites - Riesling, Gewurztraminer, Gruner
Trimbach Gewurztraminer, Alsace, France, 2009
$60.00Schloss Vollrads Riesling, Rheingau, Germany, 2010
$32.00Laurenz Gruner Veltliner, Austria, 2010
$39.00Domain Ehrhart Herrenweg Gewurztraminer, Alsace, France, 2009
$42.00Trimbach Riesling, Alsace, France, 2009
$60.00Whites - Sauvignon Blanc
Pomelo, Napa Valley, California, 2009
$28.00Mount Nelson, Marlborough, New Zealand, 2010
$32.00Matua, Marlborough, New Zealand, 2010
$35.00Kim Crawford, Marlborough, New Zealand, 2010
$48.00Duckhorn, Napa Valley, California, 2010
$67.00Whites - Other Whites
Domain De La Pepiere Clos Briords Muscadet, Loire Valley, France, 2010
$32.00Perrin Reserve Blanc, Rhone Valley, France, 2010
$32.00Domaine Girard La Garenne Sancerre, Loire Valley, France, 2010
$48.00Hubert Brochard Sancerre, Loire Valley, France, 2010
$60.00Reds - Cabernet Sauvignon
Silver Palm, North Coast, California, 2008
$32.00Rodney Strong, Alexander Valley, California, 2009
$48.00Kenwood Jack London Vineyard, Sonoma Valley, 2009
$40.00Simi Landslide, Alexander Valley, California, 2008
$82.00Honig, Napa Valley, California, 2009
$80.00Sequoia Grove, Napa Valley, California, 2009
$75.00Napanook Dominus Estate, Napa Valley, California, 2008
$97.00J. Phelps, Napa Valley, California, 2008
$100.00Groth, Oakville, Napa Valley, 2009
$110.00Shafer One Point Five, Stags Leap, Napa Valley, 2008
$112.00Silver Oak, Napa Valley, California, 2005
$140.00J. Phelps Insignia, Napa Valley, California, 2008
$130.00J. Phelps Insignia, Napa Valley, California, 2006
- Half Bottle $234.00
Opus One, Napa Valley, California, 2006
- Half Bottle $234.00
Reds - Merlot
Montes, Valle Central, Chile, 2010
$30.00Nelms Road, Columbia Valley, Washington, 2008
$50.00Cafaro, Napa Valley, California, 2008
$66.00Truchard, Carneros, California, 2008
$75.00Plump Jack, Napa Valley, California, 2008
$90.00Duckhorn, Napa Valley, California, 2008
$99.00Duckhorn, Three Palms Napa Valley, California, 2005
$130.00Reds - Meritages & Proprietary Blends
Hedges Cms, Cab, Merlot, Syrah, Veramonte, Chile, 2009
$34.00Primus, Columbia Valley, Washington, 2009
$34.00Peter Lehmann Clancy's, Barossa Valley, Australia, 2008
$35.00Turkey Flats The Turk, Barossa Valley, Australia, 2006
$41.00Ferrari-carano Siena, Sonoma County, California, 2009
$60.00Newton Claret, Napa Valley, 2009
$62.00Duckhorn, Howell Mountain, Napa Valley, 2005
$114.00Reds - Bordeaux - France
Chateau Parenchere, Bordeaux, 2008
$38.00Chateau Saint Andre, Montagne Saint Emillion, 2009
$58.00Chateau Berliquet, Saint Emillion, Grand Cru, 2003
$65.00Chateau Labergorce Zede, Margaux, 2005
$78.00Chateau Meyney, Saint Emillion, 2006
$90.00Chateau Clos Les Lunelles, Cotes De Castillion, 2003
$92.00Chateau Nenin, Pomerol, 2004
$93.00Chateau Grand Puy Lacoste, Pauillac, 2004
$135.00Chateau Longeville Reserve De La Comstesse, Pauillac, 2005
$149.00Chateau Talbot, Saint Julien, 1996
$280.00Chateau Trotte Vieille, Saint Emillion, 2006
$300.00Chateau Talbot, Saint Julien, 1989
$340.00Reds - Northern Rhone, Shiraz & Syrah
The Crusher, Petit Sirah, Napa Valley, 2010
$36.00Layer Cake, Mclaren Valley, Australia, 2010
$40.00Heartland, Barossa Valley, Australia, 2009
$40.00J.l. Chave, Silena, Crozes-hermitage, France, 2009
$63.00Wind Gap, Sonoma Coast, California, 2007
$99.00Cayuse Cailloux, Walla Walla Valley, 2009
$124.00Delas Les Bessards, Hermitage, France, 2005
$192.00Reds - Southern Rhone/ Grenache
Orasion, Cotes Du Rhone, France, 2009
$35.00Lesec, Chateauneuf Du Pape Marquis, France, 2005
$85.00Louis Bernard, Chateauneuf Du Pape, France, 2009
$85.00Chateau De Beaucastel, Chateauneuf Du Pape, France, 2007
$150.00Reds - Pinot Noir And Red Burgundies
Sean Minor, Carneros, California, 2010
$39.00Rodney Strong, Russian River, California, 2009
$47.00Adelsheim Vineyard, Willamette Valley, Oregon, 2010
$51.00Saintsbury Garnet, Carneros, California, 2009
$64.00David Bruce, Sonoma Coast, California, 2009
$62.00Foley, Santa Rita Hills, California, 2008
$59.00Benton-lane First Class, Willamette Valley, Oregon, 2008
$93.00Etude, Carneros, California, 2008
$85.00Louis Jadot, Gevrey-chambertin, France, 2009
$107.00Dierberg, Santa Maria, California, 2007
$95.00Ken Wright (abbott Claim Single Vineyard), Willamette Valley, Oregon, 2009
$60.00Evening Land Seven Sprigs, Eola-amity Hills, Oregon, 2008
- Half Bottle $115.00
Reds - Zinfandel
Edmeades, Mendocino, California, 2009
$37.00Seghesio, Sonoma County, California, 2009
$60.00Seghesio Old Vine, Sonoma County, California, 2009
$70.00Reds - Malbec Argentina
Altos Las Hormigas, Mendoza, 2010
$30.00La Posta Angel Paulucci Vineyards, Mendoza, 2008
$47.00Paul Hobbs El Felino, Mendoza, 2010
$50.00Altos Las Hormigas Reserva, Mendoza, 2008
$62.00Reds - Spanish
Altos Del La Hoya, Jumilla, 2008
$33.00R. Palacios La Montesa, Rioja, 2007
$48.00Les Terrasses, Alvaro Palacios, Priorat, 2008
$75.00Tempranillo Rioja, Muga, Seleccion Especial, 2005
$84.00R. Palacios Finca Dofi, Priorat, 2006
$135.00Tempranillo Rioja, Muga Torre Muga, 2005
$156.00Reds - Italian & Sicilian
Remole Toscana, Tuscany, 2010
$28.00Mirabile Nero D'avola, Sicilia, 2009
$38.00Marchesi De Frescobaldi "nipozzano Riserva" Chianti, Chianti Rufina Tuscany, 2007
$55.00Ca'del Laito Valpolicella, Bussola, Italy, 2006
$51.00Quercento Chianti Classico, Chianti, Italy, 2005
$60.00Il Brecciarolo Rosso Piceno, Italy, 2002
$66.00Tenuta Dell'ornellaia Le Volte, Tuscany, 2007
$70.00Corte Sant'alda Valpolicella, Veneto, 2002
$80.00Tommasi Amarone Della Valpolicella, Veneto, 2007
$90.00Frescobaldi Castel Giocondo Brunello, Montalcino, Tuscany, 2005
$110.00Fontanafredda Barolo, Piemonte, 2003
$100.00Le Serre Nuove Dell' Ornellaia, Bolgheri, Tuscany, 2004
$105.00Bussola Amarone, Veneto, 2006
$100.00Vina Santa Rita Triple C, Maipo Valley, 2004
$115.00Giacomo Conterno Casina Francia, Barolo, 2003
$162.00Ports
Smith And Woodhouse Lodge Reserve "vintage Character"
$7.00Fonseca Bin 27
$8.00Graham's 10 Year
$8.00Taylor Fladgate 10 Year
$9.00Osborne 10 Year Tawny
$9.00Graham's 20 Year
$10.00Dow's 1996 Lbv
$10.00Taylor Fladgate 20 Year
$11.00Cockburn's Special Reserve
$11.00Dessert Wines
Ello Perrone 375 Ml Moscato D'asti, Piemonte
- Bottle $22.00
Schmitt Sohne Eiswein Ice Wine, Germany
- Glass $10.00
- Bottle $40.00
Quady Essencia Orange Muscat, California
- Glass $7.00
- Bottle $45.00
Royal Tokaji Wine Co. Tokaji Aszu 5 Puttonyos, Hungary
- Glass $12.00
- Bottle $50.00
Lillet, France
- Glass $10.00
- Bottle $52.00
Chateau D'yquem "94 Rp", Sauternes "1986"
- Bottle $1,100.00
Ports
these fortified and aged wines are blended to sooth the palat and marry well with chocolate and sweets. they also aid in digestion
Smith & Woodhouse Lodge
$7.00Fonseca Bin 27
$7.00Graham's 10 Yr
$8.00Taylor Fladgate 10 Yr
$9.00Osborne 10 Yr Tawny
$9.00Graham's 20 Yr
$10.00Dow's 1996 Lbv
$10.00Taylor Fladgate 20 Yr
$11.00Cockburn's Special Reserve
$11.00Dessert Wines
these wines are fabulous with duck, foie gras, salads and dessert
Norton Late Harvest Sauvignon Blanc, Argentina
- Glass $7.00
Ice Wine Rheinhessen, Germany, 2008
- Glass $10.00
- Bottle $40.00
Quady "essencia, California, 750ml
- Glass $7.00
- Bottle $48.00
Ello Perrone Moscato D'asti,italy, 375ml
- Bottle $34.00
Rudolf Mueller, Germany
- Glass $10.00
- Bottle $40.00
Royal Tokaji, Hungary, 500ml
- Glass $12.00
- Bottle $50.00
Sauterne, La Fleur D'or, France, 2009
- Glass $10.00
Chateau D'yquem 1986, France, 750ml
- Bottle $1,100.00
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General Info
Cuisine
Caribbean
European
French
Meals
Dinner
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:30pm - 10:00pm
About Us
After years of study, cooking and refining his skills in France, John Correa returned to the states, met his wife Judy and opened this unpretentious, intimate little restaurant in Key West. In a very short order, Caf