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Cafe Silvium
371 Shippan Ave
Stamford, CT 06902
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Dinner Menu
Antipasti
*all Dishes Are Priced Between $8.95 And $21.00
Caprese
fresh mozzarella, tomato, and basil
Vongole Al Vino Bianco
new zea land clams sauteed with garlic and oil in white wine sauce
Calamari Fritti
fried calamari served in a spicy sauce
Piatto Rustico
assortment of salami, proschiutto, marinated olives, mushrooms, provolone, and roasted peppers
Cozze Alla Barese
mussels sauteed with olive oil and garlic in a light tomato sauce
Bruschetta
toasted bread topped with ripe tomato, basil, garlic, and extra virgin olive oil
Insalata Di Mare
mixed seafood salad
Calamari Alla Griglia
grilled calamari
Alici Bianche Marinate
roasted peppers with marinated white anchovies
Zuppa Del Giorno
soup of the day
Insalate
*all Dishes Are Priced Between $8.95 And $21.00
Insalata Dello Chef
baby greens in a honey mustard vinaigrette
Insalata Trecolore
endive, arugola, and radicchio
Insalata Del Contadito
grilled portobello with arugola and shaved pecorino sardo
Giulio Cesare
caesar salad with grilled chicken
Insalata Mista
Mixed Green Salad
*gorgonzola or shaved parmigiano $1.00 extra
Pasta E Pasta Fresca
*all Dishes Are Priced Between $8.95 And $21.00
Linguine Con Misto Di Pesce
mussels, clams, shrimps, and calamari in a light tomato sauce
Cavatelli Come Il Faceva Mamma
hand made cavatelli with mushrooms and arugola in a light marinara sauce
Linguine Ortomare
linguine sauteed with shrimps, asparagus, sun dried tomato, and shaved ricotta, in a light marinara sauce
Cavatellini Con Gamberetti
hand made mini cavatelli sauteed with shrimps, beans, spinach, garlic, and extra virgin olive oil
Fettuccine Mascarpone
hand made fettuccine with spinach, shrimps, and mascarpone cheese
Fettuccine Al Sugo Toscano
hand made fettuccine with meat sauce
Linguine Con Misto Pesce
mussels, clams, shrimp, and calamari in a light marinara sauce
Cappellini Alle Vongole
angel hair with baby new zea land clams
Orecchiette Della Massaia
baked orecchiette with miniature meatballs and mozzarella in a tomato sauce
Penne Arrabiatta
penne with mushrooms, pancetta, olives and crushed red pepper, in a tomato sauce
Rigatoni Gnact Gnact
rigatoni sauteed with sausage in a vodka sauce
Cavatelli Con Cime Di Rape
cavatelli with broccoli rape, garlic, and extra virgin olive oil
Ravioli Di Aragosta
lobster ravioli in a vodka sauce
Ravioli Di Ricotta
cheese ravioli in a tomato sauce
Secondi
*all Dishes Are Priced Between $8.95 And $21.00
Battuta Di Pollo
grilled chicken topped with arugola and tomato
Scaloppine Al Gorgonzola
veal scaloppini sauteed with mushrooms and gorgonzola
Polletto Scarpariello
chicken on the bone with hot and sweet peppers and rosemary in a garlic sauce
Pollo Con Carciofi E Funghi
chicken breast sauteed with artichokes and mushrooms, in a white wine sauce
Pollo Al Peperoncino Picante
chicken breast sauteed with hot vinegar peppers
Scaloppine Al Portobello
veal scaloppini sauteed with portobello mushrooms and a port wine sauce
Scaloppine Al Asparagi
veal scaloppini with asparagus and sun dried tomato in a white wine sauce
La Milanese
pan fried veal cutlet topped with arugola and tomato salad
Dentice Alla Vecchia Bari
red snapper sauteed with onion, gaeta olives, capers, and basil in a light marinara sauce
Gamberi A Modo Tuo
shrimps marinara or fra diavolo with mussels and clams over linguini
Desserts - Dolce
Tiramisu
lady fingers soaked in espresso coffee and mascarpone cheese
Zuppa Inglese
a layer of sponge cake with vanilla, chocolate custard cream covered with whipped cream
Mousse Al Cioccolato
a delicate mousse on a thin layer of sponge cake
Totra Di Ricotta
traditional italian cheesecake
Caramello Della Casa
caffe silvium cream caramel
Coppa Profiterol
semi-frozen vanilla and chocolate ice cream with cream puffs filled with vanilla cream
Cartellate
sweet dough bow tie with fig puree
Tartufo
classic tartufo with a zabaglione cream center covered with chocolate and crushed hazelnut
Gelato E Sorbetto
pistachio, vanilla, hazelnut, chocolate, mandarin, and lemon
Creme Brulees
Torta Di Mele
apple tart with vanilla ice cream
Torta Di Cappuccino
a layer of sponge cake with a delicate mousse of cappuccino
Coppa Fragole
fresh strawberry with sponge cake and whipped cream
Macedonia Di Frutta
fresh mixed fruit
Tartina Di Bosco
fresh, mixed berry tart with zabaglione cream
Vinsanto Con Biscott
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General Info
About Us
Brothers Nick and Vincenzo Petrafesa opened Caffe Silvium in 2001, bringing their passion for old world southern Italian cooking to Stamford. The 30-year Stamford residents had a simple vision for Caffe Silvium; they wanted to create a cozy atmosphere where anyone could sit down comfortably and enjoy their hearty traditional Italian meals.