What's wrong with this menu?
Cafe Sevilla
1870 Harbor Blvd
Costa Mesa, CA 92627
Uber
MORE PHOTOS
Menu
Sevilla's Family Dinners
Family Dinner for 2 (3-Courses)
$59.95
Tapas Starter: Datiles Rellenos, Brussel Sprouts a la Barcelona, Garlic Manchego Mashed Potatoes, Papas Brava, Croquetas de Queso. Paella: Paella Valenciana, Meat Paella Rupestre, Mushroom & Roasted Garlic Paella. Dessert: Churros con Chocolate, Lemon Tart, Almond Tarta de Santiago
Family Dinner for 2 (5-Courses)
$89.95
First Course: Albóndigas Al Jerez, Halibut & Shrimp Ceviche, Tortilla Española, Croquetas De Paella. Second Course: Grilled Spanish Salchichas, Datiles Rellenos, Papas Brava, 2 Pinchos De Pollo. Third Course: Mushroom & Fig Coca Flatbread, Short Rib Coca Flatbread. Fourth Course: 2 Salmon Entrees - Salmón con Chorizo Served With Garlic Manchego Mashed Potatoes & Vegetales al Ajillo, 2 Short Rib Entrees - 16 Hour Braised Rioja Short Ribs Served With Garlic Manchego Mashed Potatoes & Vegetales al Jail, 1 of Each Entree - Salmón con Chorizo & 16 Hour Braised Short Rib, Both Served With Garlic Manchego Mashed Potatoes & Vegetales al Ajillo, Paella for Two - Paella Valencia
Cold Tapas
Tortilla Espanola
$9.95
Potato tart with garlic and goat cheese
Halibut & Shrimp Ceviche
$17.95
Red onion, bell pepper, cilantro & lime
Hot Tapas
Papas Bravas
$11.95
Tomato, spicy pimenton
Datiles Rellenos
$9.95
Medjool dates, Cabrales bleu cheese and Applewood bacon
Paella
Meat Paella Rupestre
Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak. Made with authentic saffron Bomba rice
- Single $37.95
- Family $62.95
Traditional Paella Valenciana
Mussels, clams, calamari, shrimp chicken and grilled sausages. Made with authentic saffron Bomba rice
- Single $38.95
- Family $66.95
Carnes & Pescados Main Courses
Paired with Black Truffle Potato Chips
16 Hour Braised Rioja Short Ribs
$27.95
Rioja red wine & chimichurri. Served with garlic manchego mashed potatoes and vegetales al ajillo
Cordero Asado
$31.95
Grilled lamb chops & honey mint glaze. Served with garlic manchego mashed potatoes and vegetales al ajillo