fresh flour tortillas with melted monterrey
jack cheese and grilled chicken breast or
tender fajita meat.
Quesadilla - Chicken & Spinach
fresh flour tortillas with spinach, grilled chicken breast and melted monterrey jack cheese.
Soups / Sopas
Cream Of Roasted Poblano Pepper
Cream Of Roasted Red Pepper
Salads / Ensaladas
Red Onion House Salad
baby mixed greens with homemade vinaigrette dressing,
tomatoes, oranges, onions, green peppers and zucchini.
Barbs Jamaican Chicken Salad
grilled chicken breast marinated in jerk seasoning,
baby mixed lettuce, sliced almonds, hearts of palm,
artichokes and roma tomatoes with homemade
pineapple vinaigrette dressing.
Chimichurri Steak Salad
fresh baby mixed greens, tomatoes, avocado and cucumber
slices, topped with a chimichurri style strip steak.
comes with a side of avocado vinaigrette.
End Of Summer Chilean Bass Salad
fillet of marinated chilean bass served with orange
wheels, avocado, tomatoes and baby mixed greens.
garnished with jicama sticks, sweet and sour
caramelized onions, grilled queso and herb
Mayan Chicken Salad
refreshing baby mixed greens garnished with avocado,
orange wheels, tomatoes, fresh mango and onions.
topped with a tortilla crusted chicken breast,
and finished with a homemade mango vinaigrette dressing.
Light Avocado Tuna Salad
tuna, diced celery and light mayo served over an avocado
half. garnished with hard-boiled eggs, hearts of palm,
sliced tomatoes, oranges and black olives.
your perfect light lunch
a popular central american dish. shredded pork
tenderloin & jack cheese mixed (revuelta) and stuffed
in a homemade corn tortilla. served over refried beans,
topped with tasty cabbage relish. comes with rice, fried
plantains and sour cream.
Goat Cheese & Spinach Pupusas
for our vegetarian friends.
fillet of fresh snapper, lightly dusted with flour & spices,
pan fried to perfection. served over homemade queso
sauce, topped with cabbage relish & tumbleweed tortillas,
beans and rice.
breast of chicken grilled, served over black bean sauce,
laced with homemade queso and topped with fried onions
and a fresh mexican corn relish. comes with grilled
veggies, fried plantains and sour cream
Medallion Of Beef Colombia
medallion of filet mignon, coated with fresh roasted
ground coffee, seared on a hot skillet, served over a
mango bbq sauce. comes with grilled veggies,
plantains and fried onions.
Chimichurri Strip Steak
strip steak, grilled on an open flame, served with a
homemade garlic chimichurri sauce. comes with
fried onions, black beans and fried plantains.
chicken marinated in beer, jalapeno & honey, grilled to
perfection. served over our homemade queso, fried eggplants,
fresh tomato, & jalapeno monterrey mix . finished
with melted provolone & served over a tomato basil sauce.
garnished with a bundle of baby mixed greens with a creamy soy
Chicken Cha Cha Cha
fresh boneless breast of chicken grilled to perfection, served over roasted red pepper and poblano sauce, a melody of fresh veggies and topped with a 1 ounce crab cake and a large chipotle bbq shrimp.
baked plantain served on top of refried beans, stuffed with seasoned ground beef and mexican chorizo. garnished with lettuce, tomatoes, onions, cheese and sour cream.
boneless breast of chicken marinated in our own teriyaki sauce then grilled to perfection. served over coconut rice and garnished with grilled pineapple.
Salmon Don Juan
fillet of salmon rolled with crabmeat mix, baked with lemon wine butter. served over saffron rice and topped with black bean papaya melon relish. comes with steamed broccoli.
boneless breast of chicken stuffed with goat cheese, pistachios, roasted poblano and red pepper with rafas secret ingredients. baked to perfection and served over a light cilantro curry sauce, finished with a tropical fruit relish and garnished with a broiled pink grapefruit. comes with a side of rice. trust us you will love it!
Tilapia Del Caribe
our filet of tilapia crusted with sesame seeds and seasoned with a touch of jamaica, honduras and the bahamas. served over fresh green plantain chips and our special coconut cream sauce. garnished with shrimp and finished with slices of white onions marinated in zesty red wine, oil and lime juice.
Gourmet Amigo Salsa
youll love our salsas. they are ready to be taken home.
pineapple, red authentic or chipotle papaya.
South Of The Border/ Sur De La Frontera
Baja Fish Tacos
flaky fillet of fresh snapper, with just the right
seasonings, served over two warm flour tortillas, with
chipotle mayo, shredded cabbage and cilantro. comes
with black beans & rice.
two beef or chicken fajita tacos served in warm flour
tortillas with grilled onions & guacamole plus one
homemade crabmeat tamal. served with rice and beans.
Tacos Al Carbon
two tacos filled with strips of beef fajita or chicken fajita
served in warm fresh flour tortillas with grilled onions &
two corn tortillas, rolled with chicken breast strips and
onions, deep fried to perfection. served over refried beans
& topped with fresh lettuce, tomatoes, sour cream
guacamole, cheddar & parmesan cheese.
Enchiladas (chicken Or Beef)
two enchiladas wrapped in corn tortillas with onions, colby jack cheese & covered with our own
enchilada sauce. garnished with pico de gallo.
Spinach & Goat Cheese Enchiladas
two enchiladas filled with spinach and goat cheese.
topped with marinara sauce and mozzarella cheese.
two red enchilada tortillas filled with mexican gulf shrimp,
crabmeat, colby jack mix and rafas secret seasonings.
topped with roasted poblano sauce, cheese and baked.
served with black beans and rice.
Steak N Potato
our new york strip steak grilled to your request, served with goat cheese potatoes, garnished with a small salad with tomatoes, cucumbers and onions. ranch dressing on the side.
prepared tegucigalpa style, marinated lean skirt steak broiled to your reguest. served over a parsley, garlic chimichurri sauce. comes with avocado salad, honduran chimole, fried plantains and black beans.
pork tenderloin marinated in honey, citrus juice, garlic and
rafas secret seasonings, broiled to perfection. served over a
garlic mojo with goat cheese au gratin potatoes. garnished with
a poached pear and rum caramelized onions.
marinated beef fajita or chicken breast grilled to perfection on an open flame and served with rice, choice of beans, sour cream, grilled onions, green peppers, guacamole, pico de gallo, corn or flour tortillas.
Papantla Pork Steak
large pork steak seasoned with rafas secret ingredients, charbroiled to perfection. served over green tomatillo salsa and topped with grilled onions. comes with rice and beans.
fresh boneless chicken breast lightly coated with tortilla crumbs, panfried to a golden brown, served over homemade queso and laced with fruit relish. served with black beans and plantains.
fresh boneless breast of chicken served over lightly sauteed fresh spinach and texas grilled onions. topped with queso & melted colby jack cheese. comes with charro beans and rice
Chicken Triple Quesadilla
three flour tortillas with monterrey and colby jack cheese, fresh portabello mushrooms and a dash of pesto sauce, which creates the triple quesadilla. served over and garnished with fried onions, chicken strips, corn relish and a spicy papaya chipotle salsa.
Café Red Onion has one of Houston's unique culinary concepts with its "LATIN FUSION" of flavors. Offering you a non-smoking environment, Caribbean decor, rave reviews, top ten chefs and professional staff, it's a perfect setting for a memorable culinary experience.
The company was founded in 1995, when it first opened it's 600 sq ft of catering space in 1922 West 18th St. What started as a catering and to-go idea in this 5 stool location has become one of Houston's finest bringing out the concept of new Latino Fusion of Caribbean flavors.
Cafe Red Onion has been a top restaurant in a very competitive Houston market and our goal is to stay competitive in the years to come, and extend our family of employees with the growth opportunity as we approach the next level...franchising.