Radicchio, endive and arugula dressed with balsamic vinagrette
Insalata Cesare*
$9.95
With homemade dressing made with raw eggs, anchovies, and spices
Insalata Caprese
$12.95
Fresh buffalo mozzarella, beefsteak tomato, basil and extra-virgin olive oil
Insalata Amalfitana
$10.95
Chopped romaine, fresh tomato, red onions and buffalo mozzarella with Chef's viniagrette
Passione Dello Chef
$17.95
Chopped jumbo shrimp, diced tomato, red onion and chuncks of gorgonzola
Antipasti
Burrata
Home made burrata with arugula, tomato, radicchio and endive
For Two$23.95
Antipasti il Grande
Chef's selection of cold appetizers
For Two$17.95
Calamari e Zucchini Fritti
Lightly fried squid and zucchini served Fra Diavolo sauce
For Two$14.95
Carcioffo Ripieno
$17.95
Artichoke stuffed with a blend of bread crumbs, garlic, capers, anchovies, roasted peppers, Parmesean cheese and baked with chicken broth
Meatballs
$17.95
Marinara sauce and Ricotta cheese
Carpaccio di Manzo Margherita*
$13.95
Paper thin slices of raw tenderloin beef topped with diced tomatoes, basil and shaved Parmigiano Romano in extra-virgin olive oil
Cozze dello Chef
$13.95
Imported provolone cheese grilled and laced with extra virgin olive oil and arugula salad
Involtini di Melanzane
$13.95
Roller eggplant stuffed with mozzarella and roasted peppers topped with fresh Tomatoes served over mixed greens
Provoletta
$14.95
Imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes
Scamponi Giganti
$26.95
Grilled jumbo prawns marinated with extra virgin olive oil and garlic, stuffed with lump crabmeat in lobster sauce
La Pizza
Margherita
$15.95
Chef's selection of cold appetizers
Diavola
$16.95
Tomato sauce, mozzarella, basil and imported Italian spicy salami
Di Parma
$18.95
Tomato sauce, mozzarella, prosciutto di Parma and arugula
Quattro Formaggi
$17.95
Salty rictotta, romano, fontina and gorgonzola
Ai Funghi e Salsiccia
$17.95
Tomato sauce, mozzarella, mushrooms and Italian sausage
Fugazzeta
$18.95
Mozzarella cheese and onions
Pasta e Risotto
Capellinni Pomodoro
$17.95
Angel hair pasta with fresh tomato, basil and garlic
Linguine alle Vangole
$21.95
Linguine in red or white clam sauce
Linguine Carbonara
$19.95
Linguine with Pancetta, onions, Parmigiano cheese and cream sauce
Spaghetti Bolognese
$19.95
Thin spaghetti with ground tender meat sautéed with fresh tomato, Barolo wine and fine herbs
Spaghettini al Pesto
$17.95
Thin spaghetti with extra light cream sauce with fresh basil, extra virgin olive oil, garlic and pignolli nuts
Spaghettini Meatballs
$23.95
Thin spaghetti with meatballs sautéed with marinara sauce and fresh herbs
Fettuccini alla Matriciana
$19.95
Fresh spinach fettuccini pasta with Pancetta, sweet onions and fresh tomatoes
Fettucccini Alfredo
$17.95
Fresh fettuccini pasta in a cream sauce
Penne Puttanesca
$17.95
Short cut pasta in a light sauce of fresh ripe tomatoes, olive oil, galic, Black Calamata olives, capers and anchovies
Rigatoni della Nonna
$17.95
Tube shaped pasta in a light sauce prepared with olive oil, garlic, diced eggplant, fresh tomato, basil and onions
Gnocchi al Filetto di Pomodoro
$19.95
Potato dumplings with fresh tomato, garlic and brasil
Raviolini Di Vitello
$20.95
Spinach pasta filled with veal mousse in a sage cream sauce
Cannelloni alla Rossini
$20.95
Homemade crepes filled with ricotta cheese, spinach, Regunano cheese and pink sauce
Lasagna Al Forno
$20.95
Baked oven homemade pasta with meat sauce, ricotta cheese and fresh tomato and mozzarella cheese
Risotto Pescatore
$32.95
Imported Arborio rice with shrimp, clams, mussels, calamari and truffle oil
Risotto Porcini
$32.95
Imported Arborio rice with fresh porcini mushrooms, truffle oil and parmigiano
Pollo
Pollo Francese
$21.95
Boneless chicken breast dipped in egg and sautéed in a delicate white wine and butter sauce
Pollo Limone
$21.95
Tender chicken breast sautéed with white wine, lemon and capers
Pollo Funghi e Marsala
$21.95
Tender chicken breast with Marsala wine, mushrooms and onions
Pollo Parmigiana
$21.95
Tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese
Pollo Scarpariello
$26.95
Half a chicken with bone sautéed in olive oil, garlic, black calamata olives, Italian sausage and peperoncini (Approximately cooking time 45 minutes) Served with vegetables and potatoes or pasta
Carni
Vitello Funghi e Marsala
$25.95
Tender scallops of veal sautéed with fresh mushrooms, shallots and imported Marsala wine
Vitello Ragazzi
$25.95
Lightly breaded veal with tricolor salad and house dressing (Or any side dish of the day)
Vitello Piccata
$25.95
Tender scallops of veal sautéed with white wine, lemon and capers
Tornedo di Manzo
$45.95
Filet mignon prepared with your choice Grilled, peppercorn sauce or Gorgonzola sauce
Vitello Parmigiana
$25.95
Lightly breaded veal with marinara sauce and topped with mozzarella cheese
Saltinboca alla Romana
$25.95
Tender scallops of veal with prosciutto di Parma, red wine, in a bed of sautéed spinach Served with vegetables and potatoes or pasta
Pesce
Bisteca di Salmone*
$32.95
Seared salmon steak on a bed of Dijon mustard sauce and fried leeks
Dentice ai Tre Sapori*
$32.95
Fillet of red snapper prepared with choice of three different styles: Francese, livornese, or grilled
Scamponi Giganti alla Griglia
$34.95
Grilled prawns on a bed of saffron risotto
Zuppe di Pesce
$34.95
A classic Italian seafood potpourn of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini
Osso Buco
Insalate
Insalata Tricolare
Radicchio, endive and arugula dressed with balsamic vinaigrette
Insalata Amalfitiana
Romaine lettuce, fresh tomato, red onions and buffalo mozzarella with Chef's vinaigrette
Main Course
One choice of dessert for two, 01 glass of house wine per person, Coffee and sodas
Risotto Pescatore
Imported Arborio rice with shrimp, clams, mussels, calamari and truffle oil
Saltinboca alia Romana
Tender scallops of veal with prosciutto di Parma, red wine, in a bed of sauté ed spinach
Polio Francese
Boneless chicken breast dipped in egg and sauté ed in a delicate white wine and butter sauce
Pappardelle Porcini
Fresh pappardelle with porcini mushrooms, truffle oil and parmigiano
Dalci
Tiramisu
Lady finger, mascarpone cheese and expresso coffee
Ricotta Cheesecake
Traditional!!!
Apple Tart
Served warm and garnished with vanilla ice cream
Pera all Barolo
Pears poached in a Baroli red wine served with ice cream
Fragole con Zabaglionne
Fresh strawberries with creamy zabaione
Chocolate Mousse
Delicious
Bodega del Patron
Exclusive Collection of Different Wines
Rutini Apartado Gran Malbec
$140.00
Mendoza, Argentina
Rutini Coleccion Malbec
$75.00
Mendoza Argentina
Dona Paula, Seleccion de Bodega Malbec
$100.00
2007 Lujan de cuyo, Argentina
Almaviva
$200.00
2006 Baron Phillipe de Rothschild Vina Concha y Toro, Puente Alto, Chile
Casa Lapostolle, Clos Apalta
$170.00
2007 Carmenere, Merlot, Cabernet Sauvignon Blend, Colchagua Valley, chile
Opus One
$260.00
2008 Napa Valley, California
Gaja
$340.00
2008 Barbaresco , Italy
Catena Alta Malbec
$130.00
2009 Mendoza, Argentina
Vin Santo del Chianti Classico
$80.00
Sweet Dessert Wine, Tuscany, Italy
Castello di Torando Chianti Classico
$120.00
2009 Chianti Classico, Tuscany, Italy
Castello di Toranano Chianti Classico Riserva
$140.00
2009 Chianti Classico Riserva, Tuscany, Italy
Purple Angel
$130.00
2010 Carmenere- Petit Verdot, Valle Colchuagua, Chile
Signature
Ossobuco
$43.95
Valdostana
$44.95
Papardelle Porccini
$26.95
Served with vegetables and potatoes or pasta
Soup of the Day
Soup of the Day
Ask your Server
Insalate
Insalata Tricolare
Radicchio, endive and arugula dressed with balsamic vinaigrette
Insalata Amalfitiana
Romaine lettuce, fresh tomato, red onions and buffalo mozzarella with Chef's vinaigrette
Main Course
One choice of dessert for two, 01 glass of house wine per person, Coffee and sodas
Risotto Pescatore
Imported Arborio rice with shrimp, clams, mussels, calamari and truffle oil
Saltinboca alia Romana
Tender scallops of veal with prosciutto di Parma, red wine, in a bed of sauté ed spinach
Polio Francese
Boneless chicken breast dipped in egg and sauté ed in a delicate white wine and butter sauce
Pappardelle Porcini
Fresh pappardelle with porcini mushrooms, truffle oil and parmigiano
Cafe Ragazzi, featuring traditional Italian Cuisine, has been a dinning staple of the Surfside, FL dinning scene for over 15 years. World renowned singer Ricardo Montaner, is owner and along with his wife Marlene Montaner.His son Hector Reglero and his wifePaola Gaudelli manage the daily operations of the restaurant. Cafe Ragazzi boasts an impressive selection of traditional and contemporary Italian dishes as well as wide range of wines both domestic and International. Be sure to try out the "Bodega del Patron" wine list, these are hand selected wines by Ricardo Montaner.With an impressive selection of international wines and authentic Italian dishes, you are sure to have a memorable dinning experience.