$65 Three-course Prix-fixe; $29 Children 10 and under. Enjoy complimentary macaron dessert takeaway & specially curated wine pairings, including a dessert Sauternes $28 additional. Menu subject to change, tax and gratuity not included.
Caramel apples compote, apple chip, brown sugar meringue
Christmas Eve Dinner | 4PM - 9PM
Sunday, December 24, 2017 | $67 Three-Course, $79 Four-Course & $89 Five-Course Prix-Fixe | Share the merriest meal of all with Executive Chef Viet Pham's festive menu, complimentary chocolate truffle takeaway, and special wine pairings $29 additional. Menu subject to change; does not include beverage; tax and gratuity additional.
Shaved Brussels Sprouts
Pomegranate, Grana Padano, candied pecan, bulgur wheat, spiced cider vinaigrette
Shaved apple, fennel, endive, red walnuts, Chabichou cheese
Butternut squash, marzipan, almonds, sage, saba
Brown butter apple, spiced crème fraîche
Wild mushrooms, truffle, chives
Clams, broccoli di cicco, anchoives, Calabrian chile, white wine
Uni, smoked trout roe, dashi glaze, crunchy farro
Bacalao al Pil Pil
Salt cod, garlic, olive oil, fingerling potatoes, smoked paprika
Chicken Pot Pie
Chicken roulade, glazed root vegetables, crispy chicken skin, Old Bay puff pastry
Sunday, December 31, 2017 | $70 Three-Course, $80 Four-Course, $95 Five-Course& $110 Six Course Prix-Fixe | Eat well and cheers to the new year with Executive Chef Viet Pham's festive menu, complimentary homemade caramel takeaway, and special wine pairings $32 additional.