Chopped spinach, parsley, mint and chives from Mariposa Farms, sheep's milk feta cheese, seasonings and phyllo dough
Seasonal vegetables with coconut cream curry over rice.
Ta'amia (contains egg)*
Egyptian-style falafel over greens with tahini, relish and pita
All sandwiches are served on a white or whole wheat roll or gluten-free bread with potato medallions.
Chickpeas, shallots and herbs, served with avocado dressing
Grilled Eggplant Sandwich*
Eggplant and feta cheese
Add roasted red peppers for
Locally raised ground beef, grilled to order with cheddar, provolone, or Swiss cheese, sautéed mushrooms or onions (any 2 included)
Extra toppings or feta or bleu cheese
*Ask your server about gluten free or dairy free options for these menu items; **Ask your server about menu items that are cooked to order or served raw
Whole Milk (Hansen's Dairy)
Italian Soda or Lemonade
Mango or Guava Nectar
Orange, POM, as available.
Seasonally Arnold Palmers may also be available.
Hansen's Dairy whole milk with a shot of regular or decaf espresso.
Second Tea Bag$0.50
Hot Chocolate or Milk with Shot of Flavor
Espresso, Chocolate or Flavors.
Beer selections may change due to availability and season. Ask a server for the current list of beers.
Goose Island Matilda
Stella Artois or Cidre
New Belgium Fat Tire or Voodoo Ranger
Bent River (Davenport)
Mississippi Blonde or Steamboat IPA
Jalepeño Ale or Uncommon Stout
Madhouse Brewing Company (Newton, IA)
Check availability; they no longer sell 12 oz bottles.
22 oz of complex flavors from
Toppling Goliath (Deborah, IA)
Pseudo Sue or Pompeii IPA
Wine that is available by the glass may be tasted before being served.
White and Blush Wines
By the glass or bottle
Albariño (Martin Codax)
Medium bodied; subtle floral aroma; citrus, pear and peach flavors.
Crème brulée & buttered toast w/tropical fruit nose and bosc pear.
Chardonnay * (Jadot "Steel")
Crisp with lemon and grapefruit, subtle white flowers, bright acidity.
Moscato (M./W. "Allegro")
Fresh and flirty, fragrant with orange blossom and peach.
Pinot Grigio (Ecco Domani)
Elegant, traditional style with tropical fruit/floral nose and clean finish.
Riesling, Cuvée (Charles Baur)
Medium dry; fresh hint of citrus nose; balanced structure; clean finish.
Riesling, Mosel (Leonard Kreusch)
Medium sweet; crisp, fresh, and fruity.
Riesling (Château Ste Michelle)
The sweetest of our Rieslings; crisp and fruity.
Sauvignon Touraine (Dom. de Poix)
100% sauvignon blanc; tart citrus and gooseberry top a flinty, mineral base.
Vinho Verde (Casal Garcia)
Crisp and fruity without being sweet. Thirst-quenching summer wine.
Vinho Verde Rosé (Casal Garcia)
Strawberry lemonade for grown-ups. Pour, sip, enjoy, repeat.
Sparkling & White Wines
Brut (Baron de Bréban)
Dry; apple; spiced. Occasionally available by the glass.
Brut (Champagne Volleraux)
Made from equal parts of the 3 grape varieties grown in Champagne: Chardonnay, Pinot Noir, Pinot Meunier; a model of precision, grace and balance.
Crémant de Loire (Prince Alexandre)
Juicy pear and green apple fruit with fine, persistent bubbles.
Intense fruity bouquet with a hint of golden apple.
By the glass or bottle.
Bordeaux (Château St Bernard)
100% Merlot, with notes of plum, flowers and graphite.
Cabernet Sauvignon (Sta Rita)
Medium body; berry, clove and vanilla aromas, earthy undertones, ripe, black fruit.
Cabernet Sauvignon (Kunde)
Sustainably grown in CA; rich and nuanced with berries, cherries and vanilla oak.
Carmenere (Sta Rita)
This signature grape of Chile provides ripe, red fruit nose and flavor with a touch of spice for an elegant finish.
Côtes du Rhône Rochelette (Domain Coulange)
Grenache 20% and Syrah 80% blend; a rich, full-bodied, earthy red with spicy, red and black berry fruit on a structured frame.
A sumptuous red blend of 71% Grenache, 22% Syrah, 7% Mourvédre with a blueberry aroma and juicy, layered ripe berry and cherry flavors.
120 Hero's Salute (Sta Rita)
A Chilean blend of Cab Franc, Carmenere and Cab Sauv gives balance to fruit and wood, with soft tannins and a long finish.
Malbec (Antigal's Uno)
Luscious berries, natural acidity and firm, ripe tannins. Barrel-aged for cedar and vanilla-spice notes; lingering finish.
Nose of blueberry, spice and rose petals; balanced with hints of cocoa.
OZV Red Blend (Oak Ridge)
A luscious blend of Cab, Petite Sirah, Merlot and Zin, OZV hits you with heavy berry-fruit forward, followed by soft tannins and a lingering finish.
Pinot Noir (Higher Ground)
Pure. Balanced. Distinguished. Transforming. An excellent value.
7 Deadly Red (Michael David)
Dark berry-cherry fruit, aged in oak for spice, smoke and vanilla finish.
Sangiovese (DiMajo Norante)
Dry and mellow, hint of violet and red berries, trace of spice, tobacco and leather. A favorite with lamb.
Tres Picos (Borsao)
100% Garnacha. Cherry dominates with licorice, blackberry and plum, hints of leather and light smoke.
Vinho Tinto "Dos Amigos" (Vidigal)
Big in every way: lots of tannins, more alcohol, more body and heft; great with steak, beef Wellington. While supplies last.
Wines by the Bottle Only
Red and White Wines sold only by the bottle.
Bordeaux (Zédé de Labégorce Margaux)
Half Cabernet with Merlot, Cab Franc and Petite Verdot; sublime and elegant, with a long, long finish.
Cabernet Franc (Bourgueil)
Very racy, with a strong chalky spine; cassis, cherry pit and blackberry fruit; nice floral and iron notes play out on the finish.
Cabernet Sauvignon (Concha y Toro)
Morello cherry aromas and subtle fig flavors with generous coffee and vanilla notes.
Full-bodied Grenache Blanc/Roussanne; beautifully floral and beguiling, with a crisp finish.
Chateauneuf du Pape (Cigale)
Traditional blend of 65% Grenache, 20% Syrah, 15% Mourvédre/Cinsault; notes of charcuterie, roasted meats, garrigue, kirsch and black currant, along with a full-bodied, seriously endowed, super-concentrated mouthfeel that builds like a skyscraper in the mouth.
Le Mas (Clavel)
Bold, robust, hearty style red.
Mescladís Pic St Loup Rosé (Clavel)
Syrah-based; medium bodied with strawberry fruit and a bit of spice.
Sancerre (Franck Millet)
Citrus and lychee fruit; notes of white flowers and flint; a perfect white wine. 100% Sauv Blanc.
Sancerre Rosé (Franck Millet)
100% Pinot Noir; light and elegant, notes of red cherry fruit and rose petals.
Pic St Loup (Clavel)
Syrah based; a bigger, fuller extension to the Le Mas with more complexity and structure.
Pouille Fuisse (L. Jadot)
100% Chardonnay, part barrel-fermented in French oak. Elegant and rich with aroma of honey and white flowers.
Vinho Verde (Quinta da Aveleda)
Drier, crisper than our other vine verde; a better wine to accompany a meal.
Whispering Angel Rosé (D'Esclans)
Light-bodied berry-strawberry fruit; refreshing and refined.
Our list of cocktails is still evolving but we offer many local Iowa spirits such as Cedar Ridge Bourbon, Clearheart Vodka, Rum or Gin, Cody Road Rye and will make drinks to order. Sorry, no blended drinks. Please note that we often operate without a bartender, so we may not always have sufficient staff to make mixed drinks in a timely fashion. Our staff is trained to make the following drinks:
Vodka, key lime juice, and ginger beer make this refreshing classic a local favorite. Sobieski, Clearheart or Tito's Vodka.
Elderflower Whiskey Sour
St. Germain and Wild Turkey
Sobieski or Tito's vodka, Campari
Gordons, Tanqueray, Clearheart or Bombay Sapphire Gin, with Campari, Red Vermouth
Like the Prairie Mule, but with Reposado Tequila.
Clear rum, our honey syrup, lime juice.
Fleur de Pom
One of our signature cocktails: Clearheart or Tito's vodka, lemon, pomegranate juice, and elderflower liqueur.
Free refills on hot coffee, iced tea, hot water only
Cold Milk (Hansen's Dairy whole)
By the gallon to take home, whole or skim$6.00
most berry & summer fruit flavors, Amaretto, hazelnut, green apple, gingerbread, lime, orange/tangerine, mint mojito, chocolate Milano, vanilla, as available
Coke, Diet, Root beer, Sprite
Izze or San Pellegrino soda, as available
Mill Stream Cream soda, as available
Reeds ginger beer, as available
Mango or Guava Nectar
ask what is available
House Coffee (regular or decaf, hot or iced)
Cappuccino/Latté (regular or decaf)
Second tea bag
Hot chocolate or milk w/shot of flavor
espresso, chocolate or flavors
Beer may change due to availability and season. Ask your server for the complete current selection
Local & other Micro Brews
Bent River (Davenport, IA), Jalepeño Ale
Madhouse (Newton, IA), Coffee Stout
Millstream (Amana Colonies, IA), Back Road Stout
Peace Tree Brews (Knoxville, IA), Red Rambler, Rye Porter, or Hop Wrangler
Goose Island (Chicago), Honkers Ale
New Belgium Brewery (Ft. Collins, CO), Ranger IPA or Fat Tire Amber Ale
Stone Brewing Co. (Escondido, CA), Sublimely Self-Righteous Ale
Blue Moon Belgian White
Imported, Ciders & Specialty Brews
Bass Pale Ale
Angry Orchard Hard Cider, or flavored
Guinness Extra Stout
St. Pauli (Non-Alcoholic)
These items are to be served hot, but may be available for take out ahead, and be baked or warmed as needed. Priced per person.
A mini version of our dinner entree: a mix of spinach, parsley, mint, feta cheese & spices, wrapped in phyllo dough.
Mini version of our popular special: pieces of grilled beef tender w/mushroom sauce, baked in puff pastry.
Brie topped w/mushroom & pesto sauce, baked in puff pastry.
Chicken or Beef Satay
Marinated chicken or beef strips, skewered, grilled & served w/peanut sauce.
CLOSED for Vacation July 1-8, 2018. Open for regular dinner hours again starting July 9, 2018. Lunch or catering by appointment!
A place to relish family, friends and fresh, local foods! From American and European classics to exotic Middle Eastern favorites, Relish offers an ever-changing menu based on the freshest local ingredients. Enjoy casual fine dining in our historic Victorian home, the perfect setting for everything from a party with your friends to an intimate and romantic dinner.