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Relish
834 Park St
Grinnell, IA 50112
Uber
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Lunch Menu. By appointment only.
Please call 641-236-3657 if interested in catering options from Relish.
Drink Menu
Beverage Menu
Catering: Appetizers
Cooking with Relish 5/7/20.
Lunch Menu. By appointment only.
Kitchen is no longer open for lunch except for confirmed parties. Sorry for any inconvenience. The following list may be used for confirmed group take-out orders.
Sandwiches. Confirmed groups may ask for a special to be made ahead.
Served on choice of whole wheat or white hoagie/bun or GF bread.
Relish Burger
$8.75
6 oz. locally raised & processed ground beef topped w/up to 2 of the following: grilled onions, sautéed mushrooms, provolone, Swiss or cheddar cheese
- Blue cheese or extra topping
- $0.50
Chickpea Burger
$8.75
with avocado dressing
Lentil Mushroom Burger
$8.75
With pesto tahini sauce. (Check availability)
Grilled Chicken
- with honey mustard dressing $8.75
- With avocado dressing & provolone $9.00
Grilled Eggplant & Feta Cheese Spread
- $6.75
- with roasted red peppers $8.75
Grilled Bratwurst
Check availability before placing an order.
- Beef $8.00
- Lamb $9.00
Steak Sandwich
$10.25
with pesto mayo
Fava Bean Platter
$10.00
with greens, feta & pita bread
Ta'amia
$10.00
a (Egyptian-style falafel) with greens, tahini, relish & pita
Soup & Salad
Soup with Bread
Usually both a vegetarian and a meat/fish soup option. Ask what they are today!
- Cup $4.50
- Bowl $6.50
House salad
Greens, cucumbers, tomato in season, choice of house dressings.
- Small $4.75
- Large $7.75
Greek salad
Greens, cucumbers, tomato in season, sheep's milk feta, kalamata olives, parmesan vinaigrette.
- Small $6.75
- Large $11.00
Bleu Cheese Salad
Greens, bleu cheese crumbles, pistachios, red onion, & smoky balsamic vinaigrette.
- small $6.75
- large $11.00
These are examples of entrées we can offer for catering.
More up-to-date information cn be found on our web-site: www.relishgrinnell.com
Pan-fried Cod w/avocado-lime sauce or Tilapia
Served over grilled squash.
Hoisin-glazed Salmon
Served over citric soy pasta.
Bleu cheese-crusted NY Strip
Cooked to order. Served over glazed carrots.
Bleu cheese Beef Wellington
Beef tender grilled to order, wrapped in puff pastry w/bleu cheese crumbles & mushroom paste. Served w/glazed carrots. Also available, BURGER Wellington, using Doty's Black Angus beef, ground and pattied, then cooked to order.
Chicken Piccata OR Sesame-crusted Chicken
Marinated chicken breast. Piccata is sautéed, finished w/a lemon-caper sauce. Sesame-crusted is pan-fried. Either one served over lemon pasta.
Vegetable Tikka Masala
Sautéed vegetables in a coconut-creamy, mild curry sauce. Served over rice.
Appetizers available for catering. (More options are available, and many of them can be bought retail.)
Made in house. Most appetizers can be made gluten free, and many are naturally dairy free or Vegan.
Baked Brie w/Pesto & Mushroom Paste
Baba Ghanoush*
Roasted eggplant and sweet onions, tahini, spices and pita bread
dairy-free
Hummus*
Chickpeas, garlic, tahini, spices and pita bread
dairy-free
Grilled Eggplant*
Eggplant medallions, fresh greens, herb vinaigrette and pita bread
dairy-free
Roasted Red Peppers*
Roasted red peppers, fresh greens, herb vinaigrette and pita bread
dairy-free
Mixed Platter*
Baba ghanoush, hummus, grilled eggplant, roasted red peppers* and warm pita/GF bread. *If peppers are NA, the mixed platters will contain proportionately larger amounts of the other ingredients.
dairy-free
Other catering options:
Menu Entrees noted here are catering options ONLY.
Beef of the Day**
dairy-free, gluten-free
Bleu Cheese Burger Wellington
Locally raised ground beef, mushroom (duxelle) sauce, Bleu cheese and puff pastry (baked to order)
Burger de Burgo over Pasta
Locally raised ground beef, sautéed to order in garlic butter, & finished w/dry sherry & orange basil butter compound.
Kofta Kabob*
Locally raised ground beef, minced onion, spices and herbs, served on greens with house relish, pita bread and tahini or yogurt sauce
dairy-free
Burger au Poivre over Rice
Locally raised ground beef, hand pattied w/cracked pepper, sautéed to order, finished with shallots, Hansen's Dairy cream & Dijon mustard.
gluten-free
Fish of the day**
Broiled, grilled, blackened or pan-fried. Sauces may be extra.
dairy-free, gluten-free
Salmon**
Farm-raised Atlantic or Wild-caught when available fresh. Grilled or blackened.
dairy-free, gluten-free
Sesame Crusted Chicken* (6 oz)
Marinated, Amish-raised, chemical-free chicken, crusted with sesame seed breading and pan-fried in olive oil
Vegetable Wellington
Grilled eggplant, feta cheese, spinach, sun-dried tomatoes, mushroom (duxelle) sauce and puff pastry
Curried Vegetables
Seasonal vegetables with coconut cream curry over rice.
dairy-free, gluten-free
Ta'amia
Dairy-free Egyptian-style falafel over greens with tahini, relish and pita.
dairy-free, egg-free
AVAILABLE for catered events only.
All sandwiches are served on a white or whole wheat roll or gluten-free bread.
Chickpea Burger*
Chickpeas, shallots and herbs, served with avocado dressing.Chickpea burgers often available frozen for retail.
Grilled Eggplant Sandwich*
Eggplant and feta cheese, option for addition of roasted peppers.
Relish Burger*
Locally raised ground beef, grilled to order with cheddar, provolone, or Swiss cheese, sautéed mushrooms or onions (any 2 included)
DESSERTS AVAILABLE for catering or retail sales.
We have house specialities of baklava and chocolate oblivion, in sliced or mini forms. Cheesecake and mousse options vary, and may be available in Gluten-free forms. We make mini VEGAN and GF ganache balls as well.
Chocolate Oblivion AV
Semi- and bittersweet chocolate truffle torte, covered w/ganache. GF. Available by the slice, scoop, 1/2 or whole torte.
tree-nut-free, gluten-free
Allergens
dairy, egg
Baklava.
Phyllo dough, lightly buttered, filled w/walnuts & sesame seeds (or pistachios in mini cups), baked to a delicate crisp, drizzled w/honey syrup. Available in mini cups (w/pistachios) or by single diamonds, rows of 3 diamonds, 1/4 or 1/2 sheet pans (18-36 pieces).
Cheesecakes to order
Available by the 1/4, 1/2 or whole cake, individual small cakes or mini ball-shaped portions. Mini scoops are usually GF, slices/cakes usually have a non-GF crust. Our cheesecakes come in a variety of flavors, from crustless vanilla to lemon-blueberry-basil, to chocolate Irish cream.
Mousse in cake w/chocolate ganache or butter frosting.
House-made fruit (w/white chocolate) or chocolate-based GF creamy delights. Cake options not available in GF. Made w/eggs, heavy cream, white or semi-sweet chocolate, fish gelatin stabilizer. If available, terrines are layered 2 or more flavors. Minis are served in edible dark chocolate cups. Terrines come frozen and serve about 8 people. Mousse cakes come in a variety of mousse/cake options, available in 1/4, 1/2, and whole cakes.
gluten-free
Allergens
dairy, egg
*Ask about gluten free or dairy free options for these menu items; **Ask about menu items that are cooked to order or served raw
Cold Beverages
We can offer these beverages for take-out if desired.
Coke Products
$2.00Italian Soda or Lemonade
$2.00
As available.
Perrier/San Pelligrino sparkling water
$3.50Mango or Guava Nectar
$2.50
When available.
Juice
Orange, POM, as available.
- Orange, etc $2.50
- POM $4.00
Iced Tea
$2.00
Seasonally Arnold Palmers may also be available.
Hot Beverages
We can offer these beverages for take-out if desired.
House Coffee
$2.00Turkish Coffee
$2.50Espresso
$2.50Cappuccino/Latté
$3.50
Hansen's Dairy whole milk with a shot of regular or decaf espresso.
Hot Tea
- $2.00
- Second Tea Bag $0.50
Hot Chocolate or Milk with Shot of Flavor
$3.50Extra Shots
$0.50
Espresso, Chocolate or Flavors.
Beer
Beer selections may change due to availability and season. Ask a server for the current list of beers. 25% off for take out bottles.
Goose Island Matilda
$6.50Stella Artois or Cidre
$5.00Michelob Ultra
$4.00Guinness Draught
$5.50New Belgium Fat Tire or Voodoo Ranger
$5.00Micro Brews-Local
Bent River (Davenport)
Mississippi Blonde or Steamboat IPA
$4.25Jalepeño Ale or Uncommon Stout
$4.50Wine
Bottle only option as take-out. Bottle prices will be discounted 25% for take-out. We are working on updating this section.
White and Blush Wines
Bottle only option as take-out. Bottle prices will be discounted 25% for take-out.
Albariño (Raimat)
Medium bodied; floral and fresh; pairs well with sushi and spice
- Glass $7.00
- Bottle $25.00
Chardonnay (Harken)
Crème brulée & buttered toast w/tropical fruit nose and bosc pear.
- Glass $7.50
- Bottle $27.00
Moscato (M./W. "Allegro")
Fresh and flirty, fragrant with orange blossom and peach.
- Glass $6.50
- Bottle $24.00
Pinot Grigio (Ecco Domani)
Elegant, traditional Italian style with tropical fruit/floral nose and clean finish.
- Glass $6.50
- Bottle $24.00
Riesling, Cuvée (Charles Baur)
Medium dry; fresh hint of citrus nose; balanced structure; clean finish.
- Glass $9.00
- Bottle $33.00
Riesling, Mosel (Leonard Kreusch)
Medium sweet; crisp, fresh, and fruity.
- Glass $6.50
- Bottle $24.00
Riesling (Château Ste Michelle)
The sweetest of our Rieslings; ripe peaches balanced with crisp acidity.
- Glass $6.50
- Bottle $24.00
Sauvignon Touraine (Dom. de Poix)
100% sauvignon blanc; tart citrus and gooseberry top a flinty, mineral base.
- Glass $7.00
- Bottle $25.00
Vinho Verde (Casal Garcia)
Crisp and fruity without being sweet. Thirst-quenching summer wine.
- Glass $6.50
- Bottle $24.00
Vinho Verde Rosé (Casal Garcia)
Strawberry lemonade for grown-ups. Pour, sip, enjoy, repeat.
- Glass $6.50
- Bottle $24.00
Sparkling & White Wines
Bottle only option as take-out. Bottle prices will be discounted 25% for take-out.
Brut (Baron de Bréban)
$25.00
Dry; apple; spiced. Occasionally available by the glass.
Brut (Champagne Volleraux)
$54.00
Made from equal parts of the 3 grape varieties grown in Champagne: Chardonnay, Pinot Noir, Pinot Meunier; a model of precision, grace and balance.
Crémant de Loire (Prince Alexandre)
$23.00
Juicy pear and green apple fruit with fine, persistent bubbles.
Prosecco (Mionetto)
Intense fruity bouquet with a hint of golden apple.
- Small Bottle $11.00
- Large Bottle $30.00
Red Wines
Bottle only option as take-out. Bottle prices will be discounted 25% for take-out.
Bordeaux (Château Jalousie)
75% Merlot with the addition of Cabernets produces a supple wine offering lots of fruit & good body.
- Glass $7.50
- Bottle $26.00
Cabernet Franc (Saumur, Réserve)
Quite fruity & a bit spicy w/ a bouquet of cassis & raspberry. Elegant, soft tannins. Try w/ meaty fish or sushi, as well as red meat.
- Glass $7.50
- Bottle $25.00
120 Cabernet Sauvignon (Sta Rita)
Medium body; berry, clove and vanilla aromas, earthy undertones, ripe, black fruit.
- Glass $6.50
- Bottle $24.00
Cabernet Sauvignon (Kunde)
Sustainably grown in CA; rich and nuanced with berries, cherries and vanilla oak.
- Glass $10.75
- Bottle $36.00
120 Carmenere (Sta Rita)
This signature grape of Chile provides ripe, red fruit nose and flavor with a touch of spice for an elegant finish.
- Glass $6.50
- Bottle $24.00
Côtes du Rhône Rochelette (Domain Coulange)
Grenache 20% and Syrah 80% blend; a rich, full-bodied, earthy red with spicy, red and black berry fruit on a structured frame.
- Glass $7.50
- Bottle $26.00
GSM (Hahn)
A sumptuous red blend of 71% Grenache, 22% Syrah, 7% Mourvédre with a blueberry aroma and juicy, layered ripe berry and cherry flavors.
- Glass $9.00
- Bottle $31.00
120 Hero's Salute (Sta Rita)
A blend of Cab Franc, Carmenere and Cab Sauv gives balance to fruit and wood, with soft tannins and a long finish.
- Glass $6.50
- Bottle $24.00
Malbec (Antigal's Uno)
Luscious berries, natural acidity and firm, ripe tannins. Barrel-aged for cedar and vanilla-spice notes; lingering finish.
- Glass $10.50
- Bottle $33.00
Merlot (Drumheller)
Nose of blueberry, spice and rose petals; balanced with hints of cocoa.
- Glass $5.00
- Bottle $20.00
OZV Red Blend (Oak Ridge)
A luscious blend of Cab, Petite Sirah, Merlot and Zin, OZV hits you with heavy berry-fruit forward, followed by soft tannins and a lingering finish.
- Bottle $27.00
Pinot Noir (Higher Ground)
Pure. Balanced. Distinguished. Transforming. An excellent value.
- Glass $10.50
- Bottle $37.00
Freakshow Red (Michael David)
Big flavor and structure, smooth and mouth-filling w/ a lingering finish, this Lodi Syrah blend has blackberries and fine-grained tannins.
- Glass $9.00
- Bottle $34.00
Sangiovese (DiMajo Norante)
Dry and mellow, hint of violet and red berries, trace of spice, tobacco and leather. A favorite with lamb.
- Glass $7.50
- Bottle $26.00
Tres Picos (Borsao)
100% Garnacha. Cherry dominates with licorice, blackberry and plum, hints of leather and light smoke.
- Glass $9.50
- Bottle $32.00
Wines by the Bottle Only
Bottle only option as take-out. Bottle prices will be discounted 25% for take-out.
Bordeaux (Zédé de Labégorce Margaux)
$59.00
Half Cabernet with Merlot, Cab Franc and Petite Verdot; sublime and elegant, with a long, long finish.
Cabernet Sauvignon (Concha y Toro)
$39.00
Morello cherry aromas and subtle fig flavors with generous coffee and vanilla notes.
Cascaille (Clavel)
$30.00
Full-bodied Grenache Blanc/Roussanne; beautifully floral and beguiling, with a crisp finish.
Chateauneuf du Pape (Cigale)
$67.00
Traditional blend of 65% Grenache, 20% Syrah, 15% Mourvédre/Cinsault; notes of charcuterie, roasted meats, garrigue, kirsch and black currant, along with a full-bodied, seriously endowed, super-concentrated mouthfeel that builds like a skyscraper in the mouth.
Le Mas (Clavel)
$25.00
Bold, robust, hearty style red.
Mescladís Pic St Loup Rosé (Clavel)
$25.00
Syrah-based; medium bodied with strawberry fruit and a bit of spice.
Sancerre (Franck Millet)
$37.00
Citrus and lychee fruit; notes of white flowers and flint; a perfect white wine. 100% Sauv Blanc.
Sancerre Rosé (Franck Millet)
$37.00
100% Pinot Noir; light and elegant, notes of red cherry fruit and rose petals.
Pic St Loup (Clavel)
$34.00
Syrah based; a bigger, fuller extension to the Le Mas with more complexity and structure.
Pouille Fuisse (L. Jadot)
$46.00
100% Chardonnay, part barrel-fermented in French oak. Elegant and rich with aroma of honey and white flowers.
Vinho Verde (Quinta da Aveleda)
$28.00
Drier, crisper than our other vine verde; a better wine to accompany a meal.
Whispering Angel Rosé (D'Esclans)
$39.00
Light-bodied berry-strawberry fruit; refreshing and refined.
Cocktails
At this time we are not able to serve cocktails for take-out. When we are open for dining-in once again, our staff will continue to be trained to make the following drinks:
Prairie Mule
$8.00 – $10.00
Vodka, key lime juice, and ginger beer make this refreshing classic a local favorite. Sobieski, Clearheart or Tito's Vodka.
Elderflower Whiskey Sour
$9.00
St. Germain and Wild Turkey
Campari Highball
$8.00 – $10.00
Sobieski or Tito's vodka, Campari
Negroni
$8.00 – $10.00
Gordons, Tanqueray, Clearheart or Bombay Sapphire Gin, with Campari, Red Vermouth
Jalisco Mule
$8.00
Like the Prairie Mule, but with Reposado Tequila.
Honey Daiquiri
$7.00
Clear rum, our honey syrup, lime juice.
Fleur de Pom
$9.00
One of our signature cocktails: Clearheart or Tito's vodka, lemon, pomegranate juice, and elderflower liqueur.
Soft Beverages
Free refills on hot coffee, iced tea, hot water only
Cold Milk (Hansen's Dairy whole)
- $2.00
- By the gallon to take home, whole or skim $6.00
Italian Soda
$1.50
most berry & summer fruit flavors, Amaretto, hazelnut, green apple, gingerbread, lime, orange/tangerine, mint mojito, chocolate Milano, vanilla, as available
Coke, Diet, Root beer, Sprite
$1.50Izze or San Pellegrino soda, as available
$3.25Mill Stream Cream soda, as available
$2.25Reeds ginger beer, as available
$3.25Perrier
$3.00Mango or Guava Nectar
$2.00Juice
$1.75
ask what is available
Iced Tea
$1.50House Coffee (regular or decaf, hot or iced)
$1.50Turkish Coffee
$2.00Espresso (small)
$2.00Cappuccino/Latté (regular or decaf)
$3.00Hot Tea/Tissane
$1.50- Second tea bag
- $0.50
Hot chocolate or milk w/shot of flavor
$2.50Extra Shots
$0.50
espresso, chocolate or flavors
Beer
Beer may change due to availability and season. Ask your server for the complete current selection
Local & other Micro Brews
Bent River (Davenport, IA), Jalepeño Ale
$4.00Madhouse (Newton, IA), Coffee Stout
$4.25Honey Pilsner
$3.25Hopburst
$4.25Imperial Red
$11.75Millstream (Amana Colonies, IA), Back Road Stout
$3.50Peace Tree Brews (Knoxville, IA), Red Rambler, Rye Porter, or Hop Wrangler
$3.75Blonde Fatale
$4.50Goose Island (Chicago), Honkers Ale
$3.25Matilda
$5.75New Belgium Brewery (Ft. Collins, CO), Ranger IPA or Fat Tire Amber Ale
$3.25Stone Brewing Co. (Escondido, CA), Sublimely Self-Righteous Ale
$5.25Blue Moon Belgian White
$3.50Bud Light
$2.75Hot Appetizers
These items are to be served hot, but may be available for take out ahead, and be baked or warmed as needed. Priced per person.
Spinach pastry
$2.00
A mini version of our dinner entree: a mix of spinach, parsley, mint, feta cheese & spices, wrapped in phyllo dough.
Beef Wellington
$2.25
Mini version of our popular special: pieces of grilled beef tender w/mushroom sauce, baked in puff pastry.
Baked Brie
$2.50
Brie topped w/mushroom & pesto sauce, baked in puff pastry.
Chicken or Beef Satay
$2.50
Marinated chicken or beef strips, skewered, grilled & served w/peanut sauce.
Meatballs
$1.75
Mixed ground beef & lamb, onions, garlic & spices, baked.
Mushroom & cheese bake
$2.00
Chopped mushrooms, sauteed & mixed w/cheeses, wrapped in phyllo dough & baked.
Chicken Wellington
$1.75
Marinated & grilled chicken pieces, topped w/mushroom sauce, wrapped in puff pastry & baked.
Salmon Wellington
$2.00
Assembled like the other mini Wellingtons, this one features grilled salmon pieces.
Meat Pies
$1.75
Mix of ground beef &/or lamb w/vegetables, wrapped in bread dough & baked.
Cold Appetizers
Many of these can be bought in bulk retail upon request. Otherwise priced per person.
Hummus, Baba Ganouj, &/or Artichoke Heart Dips
$0.50 – $1.25
These can be bought by the pound & served w/your own bread or chips. As part of a set of appetizers, we provide pita &/or chips.
Fruit tray
$2.25
Seasonal cut fresh fruit.
Vegetable Tray
$1.50
Seasonal cut vegetables, can include a dip.
Spinach Dip
$1.00
Chopped spinach, sour cream & spices served w/dark bread.
Smoked Salmon
$3.75
A whole side of salmon smoked locally to our specifications. Sliced & served w/fresh bread & cream cheese.
Gravlox
$4.00
House cured salmon, thin sliced & served w/red onion & capers. Different flavors available: traditional, cilantro & lime, jalepeno...
Salmon Roulades
$4.75
Fresh salmon stuffed w/herbs, feta cheese, roasted peppers & mushroom sauce, poached & served w/remoulade sauce & bread.
Whole Smoked or Poached Salmon
Price based on weight, to serve 40 pp or more only. Served w/dilled cream cheese & bread or crackers.
Smoked Meats
$4.25
Assorted smoked meats & sausages made locally from locally raised beef or lamb. Served w/fresh bread.
Antipasto
$3.25 – $5.00
Hard cheeses, pickled vegetables, smoked meats & fresh bread. Price range due to variety.
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
American - Contemporary
Greek
Seafood
Steakhouse
Tapas
Vegan
Vegetarian
Bar
Gluten-Free
Mediterranean
Middle Eastern
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 7:00pm
Thursday:
5:00pm - 7:00pm
Friday:
5:00pm - 7:30pm
Saturday:
5:00pm - 7:30pm
Sunday:
Closed
Additional Information:
Dinner hours are Wed-Sat from 5 PM till the last reservation is served.
About Us
A place to relish family, friends and fresh, local foods! From American and European classics to exotic Middle Eastern favorites, Relish offers an ever-changing menu based on the freshest local ingredients. Enjoy casual fine dining in our historic Victorian home, the perfect setting for everything from a party with your friends to an intimate and romantic dinner.