The restaurant is open for lunch, brunch, dinner and late night with menus featuring new interpretations of traditional Italian dishes. Try the Arancini, Egg Yolk Raviolo, Fried Green Tomato Caprese or Forest Mushroom Pappardelle, a few of Campo's most popular items, but be sure to leave room for the chef's signature Thin Crust Grilled Pizzas – a staple at almost every meal. Locally-sourced and all-natural ingredients are used whenever possible, and healthy alternatives such as whole wheat pasta are always available. In addition to the warm atmosphere and comforting cuisine, Campo is also a great place to enjoy a cocktail. The talented and friendly bartenders are at your service with afternoon and late night happy hours and an artfully-crafted menu offering both classic drinks and signature concoctions, including the aptly named Barnard and Julliard Daiquiri – the restaurant's homage to the neighborhood.