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Cafe Patachou
4911 N Pennsylvania St
Indianapolis, IN 46205
Uber
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Main Menu
Appetizers
Tomato Artichoke
- Bowl $5.25
- Cup $3.50
Onion Soup Gratinee
- Bowl $5.95
Duck Fat Frites
potatoes fried the authentic way: in duck fat. served with your choice
of housemade aioli, dijon mayonnaise or ketchup.
- $4.95
- $6.95
Crab Cake
$8.95
served over field greens with a drizzle of dijon sauce. entree portion
available for an additional charge
Country Pate
$6.95
served with local folks mustard and housemade croutes
Warmed Mushroom Duxelles
$6.95
locally grown mushrooms slowly cooked with shallots, wine and a
touch of cream
Individual Savory Tart
$6.95
goat cheese, mushrooms and leeks
Specialty Salads
Farmstand
$6.95
fresh baby beets, arugula and oranges topped
with gorgonzola cheese and sugared pecans. tossed in our signature
blackberry pear vinaigrette
Goat Cheese
$6.25
field greens lightly dressed with our signature blackberry
pear vinaigrette. topped with a warmed goat cheese croute
Petite Chou Salade Aux Lardons
$8.95
our version of
the traditional frisee lardons: frisee lightly dressed, topped with
warm lardon-style bacon and a sunny side up egg
Endive with Walnuts & Gorgonzola
$6.95
dressed with
olive oil and sea salt
Simple Greens
$4.95
simply dressed field greens
Entrees
All Entrees Are Served with a Small Salade Verte and Our Housebaked Baguette With
Vbc Butter. Subsitutions of Side Dishes Gladly Accommodated.
specialty Salads May Be Ordered In Place of a Salade Verte for An Additional 4.50.
Fresh Catch
ask about todays variety and preparation mp
Steak and Frites
$26.00
family-raised indiana steak served with a red
wine demi glace
Seared Beef Tenderloin
$29.00
pan-seared beef tenderloin, dry-aged
and hand-selected by our indiana family farmer. served over pommes
puree
Pan-Seared Sustainable Salmon
$21.00
served over lentil du puy
Jumbo Scallops
$24.00
with a light wine and caper sauce over pommes puree
Omelette Du Nuit
$12.95
chefs selection of three ingredients, served
with pommes frites
Chicken Paillard
$16.00
served with your choice of one of our side dishes and our housebaked baguette.
seared, flattened, free-range chicken breast served with
your choice of either a lemon-scented pan sauce or a traditional mustard
sauce, topped with baby arugula and shaved parmesan
Burgers
Petite Chou Burger with Frites
$12.95
premium indiana-raised
natural chuck, cooked medium on a brioche bun with housemade aioli,
caramelized leeks, sauteed mushrooms and brie.
Broken Yolk Burger with Frites
$14.95
topped with egg
Croques
Served Alongside Lightly Dressed Field Greens.
Croque Monsieur
$9.75
premium ham, creamy bechamel sauce, dijon
mayonnaise and gruyere cheese
Croque Madame
$10.25
the above with a fresh sunny side up egg
Side Dishes
Duck Fat Frites
- $4.95
- $6.95
Pommes Puree
$4.95Gruyere Mac and Cheese
$5.95Side of Arugula
$4.95Warmed Lentil Dupuy
$4.95Warmed Beets & Goat Cheese
$4.95Asparagus
$4.95Savory Crepes
All Crepes Are Made to Order Using Imported French Flour to Ensure Authenticity
and Flavor. Served Alongside Lightly Dressed Field Greens.
Chicken Crepe
$12.50
seared chicken breast with arugula and
mushrooms in a sherry cream sauce
Crepe Complete
$10.50
bacon or ham, goat cheese and a touch
of bechamel
Crepe with Potato and Goat Cheese
$10.50
roasted
red potatoes, sauteed mushrooms, goat cheese and a touch of
bechamel
Crepe Au Fromage
$9.50
a traditional cheese crepe filled with your
choice of swiss or goat cheese with creamy bechamel sauce and a
sprinkling of sea salt
Ratatouille Crepe Provencal
$9.25
vegetable dish of
zucchini, eggplant, onions and tomatoes, served warm with feta
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General Info
Cuisine
French