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Cafe Pasqual’S
121 Don Gaspar Ave
Santa Fe, NM 87501
Uber
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Dinner Menu
Main
Vietnamese Flash - Sauteed Scallops
$15.00
on a jicama, ruby red grapefruit and purple cabbage salad, with fried shallots, mint and rice wine-sesame vinaigrette
Black Angus Filet Mignon Tartare
$19.00
with capers, red onion, toasted brioche, mustard vinaigrette
Pigs And Figs
grilled applewood~smoked bacon wrapped black mission fig on mixed greens with cabrales drizzled with balsamic vinaigrette
- $12.00
- $17.00
Carte Di Musica Salad
$21.00
mozzarella di bufala, beldi olives, black mission fig, prosciutto di parma on leafy greens tossed with lemon vinaigrette and topped with a "sheet music" crisp
Housemade Tamale
red chile chicken and green chile jack cheese
- $9.00
- $16.00
Oaxacan Mango
$11.00
sliced with chile lime salsa
Nopal Cactus Salad
$11.00
with poblano chiles, red onion, red wine vinaigrette and cotija cheese sprinkle
Hearts Of Romaine With Green Goddess
avocado, radish and sun gold tomatoes
- $15.00
- With Two Large Pan-seared Cape Cod Sea Scallops Add $9.00
Napo's Pupusa A
$13.00
griddled golden corn masa cake with zucchini, corn, jack and green chile with roasted tomato-jalapeño salsa and an escabeche of cabbage, carrot, and beets
Carne Asada Skewers
$17.00
grilled angus skirt steak, tomato-jalapeño salsa and guacamole
Dos Tacos Barbacoa
$16.00
marinated and braised angus beef with chile d'arbol salsa and lime in corn tortillas
Warm French Brie
$17.00
with a roasted head of garlic and crostini to spread salsas of roasted tomato~jalapeño and tomatillo
Grilled Black Angus Filet Mignon
with roasted green chile and asadero cheese and collard greens
- $44.00
- Add Sauteed Shiitake Mushrooms $9.00
Sliced Solo Grilled Black Angus Filet Mignon
$29.00
on a puddle of moroccan ginger sauce
Pomegranate Molasses Glazed Double Lamb Chop
$39.00
with green okra & potato chive cake
Prince Edward Island Black Mussels
$19.00
steamed in white wine with chipotle cream sauce
Seared Sea Scallops
with orange-saffron butter on saffron rice with creamy spinach
- 3 For $29.00
- 5 For $36.00
Thai Rain Noodle Stir Fry
sauteed with tomatoes, celery, ginger, napa cabbage, garlic, spinach, scallions & thai chiles, with fresh thai basil & mint in broth with tofu
- $21.00
- Chicken $24.00
- Beef $27.00
Caramelized Onion And Poppyseed Tart
$23.00
with shiitake mushrooms and spinach topped with choice of gruyere or pt. reyes bleu, with quinoa tabbouleh, leafy herbs and lemon vinaigrette
Grilled Bison Burger With Green Chile
jack, sauteed mushrooms, caramelized onions on a brioche bun with oven-roasted garnet yams and roasted tomato chutney
- $18.00
- Add Bacon $7.00
Chile En Nogada
$28.00
poblano filled with shiitake, portabello, and field mushrooms, apples, raisins, and tomatoes, topped with walnut goat cheese sauce and cilantro rice
Cochinita Pibil
$31.00
organic becker lane pork slow cooked in a yucatan style spiced marinade, wrapped in a banana leaf, served with calabacitas, cilantro rice, corn tortillas and habanero~marinated onions
Garden Enchiladas
$24.00
sauteed chard, grilled zucchini, and jack cheese, with roasted green chile or guajillo, ancho and chile d'arbol red chile with a grilled banana, fresh corn torte and cilantro rice
Mole Enchiladas
$29.00
with your choice of rosie's organic chicken, tofu or garden served with cilantro rice, orange jicama salad and a slice of fresh corn torte
Plato Supremo
anaheim chile relleno, and a mole enchilada with rosie's organic chicken or tofu choice: tamale or beef barbecoa taco, with cilantro rice
- $28.00
- Add A Skewer Of Grilled Beef $4.00
Grilled Banana
$4.00Potato Chive Cake
$6.00Chile Relleno With Tomato jalapeno Salsa
$11.00Fresh Corn Torte
$7.00Mole
$6.00Green Chile Or Red Chile
$5.00Dessert
Warm Fuji Apple And Green Chile Pie
vermont sharp cheddar
Our Vanilla Ice Cream
with ten year chocolate sauce
Zabaglione With Strawberries
Chocolate Guinness Stout Cake
with salted caramel ice cream and dulce de leche
Warm Gingerbread
with lemon glaze
Cinnamon Orange Sorbet
with chocolate molasses cookie
Sliced Mango
with oaxacan chile lime salsa
Today's Cookie Assortment
with our chocolate pistachio bark
Espresso Milkshake
$11.00
with our coffee ice cream
Vanilla Date Shake
$11.00
with our vanilla bean ice cream
D'affinois, Humboldt Fog, And Double Gloucester Cheddar
$17.00
with sliced fuji apple and turkish crick cracks
Chef's Dessert Sampler Of Today's Offerings
- Small $21.00
- Large $37.00
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General Info
Hours
Monday:
8:00am - 12:00am
Tuesday:
8:00am - 12:00am
Wednesday:
8:00am - 12:00am
Thursday:
8:00am - 12:00am
Friday:
8:00am - 12:00am
Saturday:
8:00am - 12:00am
Sunday:
8:00am - 12:00am
About Us
Cafe Pasqual's is named for the folk saint of Mexican and New Mexican kitchens and cooks, San Pasqual. Our historic pueblo-style adobe is located one block southwest of the plaza, in the heart of downtown Santa Fe. Our festive dining room is lined with hand-painted Mexican tiles and murals by the renowned Mexican painter Leovigildo Martinez, depicting the moon reveling at her fiesta. Pasqual's is a small cafe by any standards, seating only fifty at a time, but each day the kitchen makes enormous quantities of food. We bake dozens of loaves of bread, churn gallons of ice cream, create chile sauces by the potful, hand-chop the ingredients for crocks of salsas, and perform countless other operations. We are devoted to food quality, and currently offer organic and naturally raised beef, pork, eggs, dairy, produce, sugars, flours, maple syrup, flavorings and spices!