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Cafe Paladar
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18322 Sonterra Pl
San Antonio, TX 78258
Uber
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Main Menu
Vegetarian - Tapas
Vegetarian - Tapas
Vegetarian - Third Course
Special Events - Sunset Menu - First Course
Special Events - Sunset Menu - Second Course
Special Events - Sunset Menu - Third Course
Special Events - Sunset Menu - Fourth Course
Special Events - Arts Tour Menu - Tapas Course
Special Events - Arts Tour Menu - Second Course
Special Events - Arts Tour Menu - Third Course
Special Events - Arts Tour Menu - Fourth Course
Dessert Menu
Chihuahua Cheese And Roasted Red Pepper Quesadilla
$3.00
with cream fraiche and pickled red onions
Tostones
$3.00
served with coconut-habanero mojo
Crispy Avocado French Fries
served with habanero ketchup
Grilled Apple Carpaccio
$3.00
served with and sun dried cranberry goat cheese
Beets, Avocado, And Mango Forks
$3.00
served with a toasted cumin vinaigrette
Brie With Real Honeycomb
$3.00
served with tequila blueberry sauce
Topical Fruit Ceviche
$3.00
served with sweet potato strips
Smoked Tomato Mary Esther
$3.00
served in shot glass with a smoked bloody mary broth made with absolut vodka
Vegetarian - Third Course
Vegetarian - Tapas
Vegetarian - Third Course
Special Events - Sunset Menu - First Course
Special Events - Sunset Menu - Second Course
Special Events - Sunset Menu - Third Course
Special Events - Sunset Menu - Fourth Course
Special Events - Arts Tour Menu - Tapas Course
Special Events - Arts Tour Menu - Second Course
Special Events - Arts Tour Menu - Third Course
Special Events - Arts Tour Menu - Fourth Course
Dessert Menu
Sauteed Maple Texas Mushrooms And Grill Bread
$17.00
topped goat cheese with served with roasted blue potatoes and grilled asparagus and baby carrots
Zucchini, Squash And Saffron Gnocchi Vera Cruz
$16.00
stewed in a vera cruz sauce with tomatoes, garlic, capers, olives and white wine.
Gouda Potato Gratin With Shiner Bock Onion Rings
$16.00
served with oven dried tomatoes and grilled vegetables
Havana Style Grilled Avocado And Mango
$16.00
served with coconut-habanero mojo, balsamic glazed plantain and rum painted grilled vegetable skewers
Horseradish Mash Potatoes Flan With Spanish Sherry Pearl Onions
$15.00
served with, baby carrots grilled brussels sprouts and oven-dried tomatoes
Warm Mixed Green Salad And Roasted Red Peppers With Pomegranate Molasses
$14.00
served with goat cheese-scallop sweet potatoes, asparagus, baby carrots and smoked corn
Vegetable Platter
$10.00
oven died tomatoes, grilled brussels sprouts, pearl onions
Special Events - Sunset Menu - First Course
Vegetarian - Tapas
Vegetarian - Third Course
Special Events - Sunset Menu - First Course
Special Events - Sunset Menu - Second Course
Special Events - Sunset Menu - Third Course
Special Events - Sunset Menu - Fourth Course
Special Events - Arts Tour Menu - Tapas Course
Special Events - Arts Tour Menu - Second Course
Special Events - Arts Tour Menu - Third Course
Special Events - Arts Tour Menu - Fourth Course
Dessert Menu
$30.00 Per Person. Everday From 5: 00pm To 7: 00pm
Spicy Cuban Beef Tinga
spicy shredded beef served on a plantain chip
Gulf Coast Baja Ceviche
served with tortilla strips
House Smoked Salmon Nacho
with chipotle cream cheese
Special Events - Sunset Menu - Second Course
Vegetarian - Tapas
Vegetarian - Third Course
Special Events - Sunset Menu - First Course
Special Events - Sunset Menu - Second Course
Special Events - Sunset Menu - Third Course
Special Events - Sunset Menu - Fourth Course
Special Events - Arts Tour Menu - Tapas Course
Special Events - Arts Tour Menu - Second Course
Special Events - Arts Tour Menu - Third Course
Special Events - Arts Tour Menu - Fourth Course
Dessert Menu
$30.00 Per Person. Everday From 5: 00pm To 7: 00pm
Jalapeno-avocado Bisque
serve with crab and corn fritters and oven-dried tomatoes
Sangria Salad
mixed greens with sangria poached apple spicy walnuts, cabrales blue cheese and spanish sherry vinaigrette
Special Events - Sunset Menu - Third Course
Vegetarian - Tapas
Vegetarian - Third Course
Special Events - Sunset Menu - First Course
Special Events - Sunset Menu - Second Course
Special Events - Sunset Menu - Third Course
Special Events - Sunset Menu - Fourth Course
Special Events - Arts Tour Menu - Tapas Course
Special Events - Arts Tour Menu - Second Course
Special Events - Arts Tour Menu - Third Course
Special Events - Arts Tour Menu - Fourth Course
Dessert Menu
$30.00 Per Person. Everday From 5: 00pm To 7: 00pm
Spanish Shellfish And Chicken Paella
saffron rice with halibut, shrimp, calamari, black mussels, clams, scallop, roasted chicken and mexican chorizo
Cornbread Baked Snapper With Tequila- Lime Chipotle Butter
served with ambrosia extreme makeover
Cinnamon Smoked Pork Tenderloin With Spicy Apple Barbeque Sauce
stuffed with apples and served with spicy corn bread cake and cabrales blue cheese salad
Chorizo Stuffed Chicken Roulade
topped with oaxacan mole and served with a chihuahua cheese enchiladas and an avocado-tomato salad
Special Events - Sunset Menu - Fourth Course
Vegetarian - Tapas
Vegetarian - Third Course
Special Events - Sunset Menu - First Course
Special Events - Sunset Menu - Second Course
Special Events - Sunset Menu - Third Course
Special Events - Sunset Menu - Fourth Course
Special Events - Arts Tour Menu - Tapas Course
Special Events - Arts Tour Menu - Second Course
Special Events - Arts Tour Menu - Third Course
Special Events - Arts Tour Menu - Fourth Course
Dessert Menu
$30.00 Per Person. Everday From 5: 00pm To 7: 00pm
Dessert Tapas
butterscotch creme brule stuffed egg, chambord chocolate mousse spoon, coconut crusted ice cream and mexican hot chocolate
Special Events - Arts Tour Menu - Tapas Course
Vegetarian - Tapas
Vegetarian - Third Course
Special Events - Sunset Menu - First Course
Special Events - Sunset Menu - Second Course
Special Events - Sunset Menu - Third Course
Special Events - Sunset Menu - Fourth Course
Special Events - Arts Tour Menu - Tapas Course
Special Events - Arts Tour Menu - Second Course
Special Events - Arts Tour Menu - Third Course
Special Events - Arts Tour Menu - Fourth Course
Dessert Menu
Vegetarian Items Are Available
Spicy Cuban Beef Tinga
spicy shredded beef served on a plantain chip
Phyllo Wrapped Lobster Cigar
stuffed with lobster and chorizo
Gulf Coast Baja Ceviche
served with tortilla strips
House Smoked Salmon Nacho
with chipotle cream cheese
Special Events - Arts Tour Menu - Second Course
Vegetarian - Tapas
Vegetarian - Third Course
Special Events - Sunset Menu - First Course
Special Events - Sunset Menu - Second Course
Special Events - Sunset Menu - Third Course
Special Events - Sunset Menu - Fourth Course
Special Events - Arts Tour Menu - Tapas Course
Special Events - Arts Tour Menu - Second Course
Special Events - Arts Tour Menu - Third Course
Special Events - Arts Tour Menu - Fourth Course
Dessert Menu
Vegetarian Items Are Available
Jalapeno-avocado Bisque
serve with crab and corn fritters and oven-dried tomatoes
Sangria Salad
mixed greens with sangria poached apple spicy walnuts, cabrales blue cheese and spanish sherry vinaigrette
Special Events - Arts Tour Menu - Third Course
Vegetarian - Tapas
Vegetarian - Third Course
Special Events - Sunset Menu - First Course
Special Events - Sunset Menu - Second Course
Special Events - Sunset Menu - Third Course
Special Events - Sunset Menu - Fourth Course
Special Events - Arts Tour Menu - Tapas Course
Special Events - Arts Tour Menu - Second Course
Special Events - Arts Tour Menu - Third Course
Special Events - Arts Tour Menu - Fourth Course
Dessert Menu
Vegetarian Items Are Available
Spanish Shellfish And Chicken Paella
saffron rice with halibut, shrimp, calamari, black mussels, clams, scallop, roasted chicken and mexican chorizo
Cornbread Baked Snapper With Tequila- Lime Chipotle Butter
served with ambrosia extreme makeover
Smoked Chili Rubbed Beef Tenderloin With Ranchero Demi
sliced into medallions and topped with mezcal bearnaise served with a roasted corn and sweet potato tamale
Chorizo Stuffed Chicken Roulade
topped with oaxacan mole and served with a chihuahua cheese enchiladas and an avocado-tomato salad
Special Events - Arts Tour Menu - Fourth Course
Vegetarian - Tapas
Vegetarian - Third Course
Special Events - Sunset Menu - First Course
Special Events - Sunset Menu - Second Course
Special Events - Sunset Menu - Third Course
Special Events - Sunset Menu - Fourth Course
Special Events - Arts Tour Menu - Tapas Course
Special Events - Arts Tour Menu - Second Course
Special Events - Arts Tour Menu - Third Course
Special Events - Arts Tour Menu - Fourth Course
Dessert Menu
Vegetarian Items Are Available
Dessert Tapas
butterscotch creme brule stuffed egg, chambord chocolate mousse spoon, coconut crusted ice cream and mexican hot chocolate
Dessert Menu
Vegetarian - Tapas
Vegetarian - Third Course
Special Events - Sunset Menu - First Course
Special Events - Sunset Menu - Second Course
Special Events - Sunset Menu - Third Course
Special Events - Sunset Menu - Fourth Course
Special Events - Arts Tour Menu - Tapas Course
Special Events - Arts Tour Menu - Second Course
Special Events - Arts Tour Menu - Third Course
Special Events - Arts Tour Menu - Fourth Course
Dessert Menu
Tres Leches Cake
$7.00
with maple chantilly cream
Chambord Chocolate Mousse Parfait
$6.00
studded with fresh raspberries
Texas Wild Berry Cobbler
$8.00
with cinnamon ice cream
Butterscotch Creme Brule
$6.00
with fresh berries
Ancho Chili Chocolate Cake
$7.00
with cinnamon ice cream
Sweet Goat Cheese Cake
$7.00
with warm cajeta sauce
Yucatan Fried Banana Split
$8.00
with toasted coconut and cinnamon ice cream and chocolate monkey cookies
Dessert Tapas
$7.00
butterscotch creme brule stuffed egg, chambord chocolate mousse spoon, coconut crusted ice cream and mexican hot chocolate
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General Info
18322 Sonterra Pl
San Antonio, TX 78258
Claim this business
210-798-7200
http://www.cafepaladar.com
Cuisine
Organic