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Cafe Pacific
1033 W Oakland Ave
Johnson City, TN 37604
Uber
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Main Menu
Soup & Salads
Lobster Bisque
$12.95
Served with lobster chunks, topped with crème frache and sprouts
French Onion Soup
$9.95
Beef and shitake mushroom filled wontons with caramelized sweet onions in beef stock, topped with gruyere & provolone cheese
Roasted Beets and Heirloom Tomato Salad
$9.95
With honey drizzled goat cheese, candied walnuts and ponzu citrus vinaigrette
Figs and Arugulas Salad
$9.95
With roasted squash, sweet pepper quinoa, mango ginger stilton, drizzled w/ fig balsamic vinaigrette
Caprese Salad
$8.95
Campari tomatoes, mozzarella, and basil drizzled with olive oil and balsamic reduction
Baby Spinach Salad
$8.95
W/ fresh mozzarella, raspberries, orange, candied walnuts, in raspberry vinaigrette
Caesar Salad
$8.95
Romaine lettuce tossed in homemade Caesar dressing
Iceberg wedge Salad
with homemade bleu cheese dressing
- $8.95
- Topped w/ jumbo lump crab meat $12.95
Appetizers
Baked Brie
$8.95
Baked Brie with fresh berries and jelly (A.S.A. Dessert)
Bacon-wrapped Dates
$8.95
With Wilted spaghetti squash, tomatoes, black olives and feta cheese
Frog Legs a la Provencale
$9.95
Pan roasted and served with tomato and garlic confit
Tempura Oysters
$10.95
Crispy fried jumbo oysters with chickpea curry
Dynamite Oysters
$10.95
Baked on the half-shell, stuffed with spinach, crab meat and spicy dynamite aoli
Shrimp and Grits
$8.95
Sauteed tender shrimp with shiitake mushrooms and edamame over local stone ground fresh grits
Chinese Spring Rolls
$8.50
Crispy fried, Filled w/ chicken & shrimp with shredded vegetables, Accompanied With a fruity dipping sauce and zesty Chinese mustard
Cheeseboard
$18.95
Served with smoked almonds, fresh fruit, and bacon-wrapped dates
Entrees
Soy Ginger Glazed Salmon
$24.95
Salmon fillet glazed w/ sweet soy ginger sauce, served w/ coconut rice and stir fried vegetables
Pan Seared Ahi Tuna
$26.95
Pan seared sashimi grade Ahi tuna w/ sesame & black pepper crust, Served with Stir fried vegetables & angel hair pasta.
Pan Roasted Chilean Sea Bass
$29.95
with Chinese black bean sauce over sautéed asparagus, wild rice, and Saffron butter sauce
Sautéed Shrimp and Scallops
$26.95
Jumbo white shrimp and diver's scallops sautéed w/ fresh garden vegetables and sweet herb Butter, served with quinoa/black rice
Neptune Delight
$29.95
Seafood sampler served with a tuna titaki, a soy ginger glazed salmon, roasted scallops, and shrimp scampi
Steak Oscar
$36.95
6oz. Buckhead Beef's Filet Mignon topped with jumbo lumps crab meat and a bearnaise sauce. Served with sautéed asparagus, fingerling potatoes and Roasted Cauliflower Mash
Buckhead Beef's Filet Mignon
$36.95
Grilled 8oz. Filet Mignon with a cashew crust, teriyaki sauce and Creole mustard aoli, Served with cheese potato egg roll & black bean rice egg roll, sweet ginger carrots, and broccoli
Roasted Lamb Rib Chops
$29.95
Duo of roasted Colorado lamb center cut rib chops with roasted chestnut mashed potatoes, vegetable ragout and chocolate port wine sauce
Roasted Pork Tenderloin
$27.95
Orange & Jack Daniel glazed pork tenderloin, served with apple cranberry spring rolls, lychee and Asian pear sauce, garlic mash potatoes, sautéed baby carrots & haricot verts
Duck Two Ways with Blueberry and Zinfandel Sauce
$29.95
Crispy leg of duck confit, pan roasted duck breast, accompanied with sautéed asparagus, sweet & sour red cabbage, and a potato croquet.
Garlic and Herbs Crusted Chicken Roulade
$23.95
Stuffed with homemade apple wood smoked chicken sausages, Moroccan style stuffing, Gruyere and mozzarella cheese, served with roasted vegetables in chicken au jus
Vegetarian Bento Box
$23.95
Four seasonal vegetable dishes by the chefs
Desserts
Chocolate Raspberry Cake
$7.95
Three layers chocolate cake with raspberry filling and topped with chocolate ganache
Mango Cheesecake
$7.95
New York style mango cheesecake, garnished with raspberry and mango coulis
Grand Marnier Crème Brûlée
$8.95
A vanilla & orange infused custard with a caramelized topping, served with fresh berries
Caramelized Banana
$7.95
with vanilla ice-cream, mango chutney, and topped with whipped cream
Chocolate Soufflé Cake
$9.95
Warm chocolate cake with a creamy center served over a Frangelico crème anglaise and finished with homemade macadamia nut brittle
Triple Chocolate Mousse Cake
$9.95
Flourless dark chocolate espresso cake with milk chocolate and white chocolate mousse, Served with coffee ice cream
Baked Brie
$8.95
Baked Brie with fresh berries and Jelly