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Cafe Ola Appetit & Catering
917 Duquene
Duquesne, PA 15110
Uber
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Main Menu
Breakfast and Lunch Menu
Main Menu
Vegetarian and Vegan
Pan Seared Tofu With TNT
$15.95Spinach Tofu Balls
$15.95French Lentils
$17.95
With Grilled Vegetables and Couscous
Beer Battered Tofu
$17.95
With Roasted Tomato Sauce
Vegetable Napoleon
$22.95TVP Cutlets
$22.95
With Wild Mushrooms and Onion Saute
Barbecue Tofu Skewers
$15.95Seafood
Stuffed Lemon Sole
$22.95Mediterranean or Moroccan Marinated Tuna
$18.95Pan-Seared Halibut or Poached Red Snapper (Seasonal)
- Market Price
Coho Salmon Cakes with Mango Salsa
$18.95Grilled Filet of Salmon
$22.95Beef
Mediterranean Char-Grilled Beef or Lamb Kabobs
$17.95Sirloin Angus Beef Burger with Cheese
$17.95Braised Short Ribs with Fig Balsamic Emulsion
$22.95Barbecue Brisket
$19.95Steamship Roast Beef with Winter Vegetables and Au Jus
$22.95Fajitas Flat Iron Flank Steak
$25.95Barbecue Beef Ribs
$22.95Filet Mignon with Sweet Onion Fig Confit
- Market Price
Prime Rib of Beef with Au Jus
- Market Price
Chicken and Turkey
Pittsburgh-Style Grilled Glaze Barbecue Breast of Chicken
$15.95Double Dusted Creole-Style Fried Chicken with a Spicy Sweet Mustard Sauce
$15.95Citrus Lacquer Ginger Breast of Chicken
$15.95Chicken Gorgonzola and Spinach
$17.95Curry Chicken Caribbean-Style Curry
$17.95Fire Pan Breast of Chicken with Peppers and Onions
$17.95Marcona Grilled Chicken
$17.95Pepper Crusted Roasted Breast of Turkey
$19.95Cajun Deep Fried Turkey ala Bella
$19.95Soups
Italian Wedding
Roasted Red Pepper Bisque
Lentil and Spinach
Avocado Soup (Cold)
Peach with Raspberry Cream (Seasonal, Cold)
Cucumber and Tarragon Cream (Cold)
Tomato Gazpacho
Curry Pea Soup
Salads
Carrot Beet
Mediterranean Bean Salad
English Cucumber Salad
Triple Tomato Basil Salad
Avocado Salad
Wild Rice Salad
Tucson Antipasto Salad
Russian Slaw
Classic House Salad
Fruit Salad
Sorbets
Basil, Pineapple and Lemon
Tomato
Lavender and Lemon
Mint and Lemon
Ginger Lemon
Melon
Peach
Strawberry
Sides
Mashed Potatoes
Texas Potatoes
Herbed Grilled Potatoes
Dijon Mustard Potatoes
Spanish Rice
Red Beans and Rice
Angel Hair Pasta with Garlic Sauce
Macaroni and Cheese
Potato Salad
Pasta Salad
Cornbread
Spring and Summer Dessert
Strawberry Tart
Petite Vanilla Cream Cakes
Mango Sorbet in Grilled Mango Shells
Lemon Tart with Fresh Lavender
Triple Chocolate Torte
Grand Marnier Cheesecake
Bread Pudding
Peach Cobbler
Strawberry Shortcake
Hot Hors D'oeuvres
Puff Pastry Rolls
Cheddar Cheese - Spinach and Feta - Cheese and Turkey - Wild Mushroom - Roasted Vegetable
- (per piece) $2.00
Chicken Quesadilla
- (per piece) $2.00
Mini Cheeseburgers
- (per piece) $3.00
Garlic Roasted Mini Red Potatoes
- (per piece) $2.00
Chicken and Biscuits
- (per piece) $3.00
Sweet Potato Biscuit and Chicken Tenderloin
- (per piece) $3.00
Three Cheese Mini Macs
- (per piece) $3.00
Chicken Cantina - Hot
Grilled Breast of Chicken, Sweet and Hot Peppers, Onions, Herbs and Spices topped with Sonoma Jack Cheese and Shredded Lettuce
- (per piece) $3.50
Mini Pizzas - Hot
White Gorgonzola - Marinara - Spanish - Wild Mushroom
- (per piece) $3.00
Meatballs - Hot
Jerk - Cocktail Party - Mushroom - Greek - Barbecue - Italian - Orange Sesame
- (per piece) $1.25
Mini Grilled Cheese
- (per piece) $3.00
Mini Grilled Reuben
- (per piece) $3.00
Mini Grilled Tomato Mozzarella
- (per piece) $3.00
Beef Skewers
- (per piece) $3.00
Rolls
Soul - Mushroom - Spring
- (per piece) $2.00
Salmon Cakes
Wild Caught Alaskan salmon mixed with Fresh Bread Crumbs, Mashed Potatoes and a special Blend of Herbs and Spices
- (per piece) $3.00
Fritters
Artichoke - Shrimp - Salt Cod - Corn - African, Vegetable - Sweet Banana
- (per piece) $2.00
Chicken or Beef Skewers
Peri - Peri - Jerk - South African - Buffalo - Chicken sayte - cajun - Lemon Pepper - Asian Ginger, Lacquer
- (per piece) $3.00
Mini Pulled Barbecue Chicken on hard Rolls
Bell and Evans Breast of Chicken grilled over Natural Hardwood, Glazed in a Sweet Spicy Texas-Style Barbecue Sauce
- (per piece) $3.50
Mini Italian Meatball Hoagie
100% Pure Beef handcrafted Sicilian Meatballs in Marinara Sauce, Sweet Peppers and Sauteed Onions topped with Provolone Cheese
- (per piece) $3.50
Mini Texas Brisket on Farmhouse Bread
Pork Tenderloin shaved Brisket with Savory Sweet Onion Jam
- (per piece) $3.50
Cold Hors D'oeuvres
Choux Pastries
Toasted Pecan Chicken salad - Smoked Salmon Pate - Spinach Egg salad - Goat Cheese with Sun dried Tomatoes - Gorgonzola Cheese
- (per piece) $2.00
Crostini (or Rice Crostini)
Albacore Tuna or Green Onion Dill Cream Cheese - Roasted Vegetables with Parmesan Cheese - Spinach Florentine - Chestnut Mousse - Classic Bruchetta - White Bean Pate and Peato
- (per piece) $2.00
Tarts and Quiches
Savory Sweet Onion - Sweet Potato - Goat Cheese Red Pepper and Pine Nuts - Spinach and Feta - Smoked Salmon and Cheddar - Wild Mushroom and Swiss Cheese - Classic Plain Quiche - Brie and Fig
- (per piece) $2.00
Belgian Endive
Bleu Cheese and Pine Nuts - Goat Cheese and Sun-dried Tomatoes - Spanish Egg Salad - Salt Cob Fish Buljole
- (per piece) $2.00
Mini Cheese Balls
Classic - Danish Style - Golden Truffle - Tuscan - Fruit and Nut
- (per piece) $2.00
Soup Shots - hot/cold
Gazpacho - Thai Cucumber - Avocado - Spicy Tomato
- (per piece) $2.00
Spoons
Cilantro Cream Cheese and Mango Salsa - Spicy Black Bean Chutney and Sour Cream - Jerk Chicken Glazed Red Cabbage topped with Mango Salsa - Lemongrass Thai Chicken Meatball
- (per piece) $4.25
Platters and Trays
Grilled Veggie Platter
Seasonal Fresh Fruit
Specialty Cheese Platter
Cookies and Pastry Tray
Chocolates, Fruit and Cheese
Domestic Cheese Platter
Hummus and Pita
Marinated Moroccan Vegetables
Trays to Include
Fruit, olives, Crackers, Flat Bread, Bread and /or Rolls and Dipping Sauces
- Small Tray (serves 10 - 12) $75.00
- Medium Tray (serves 15 - 18) $95.00
- Large Tray (serves 20 - 25) $115.00
- For Deluxe Trays - add
- $20.00
Food Stations
$16.95 per person
Retro Throwback Station
Mini Beef Franks Encroute
Deviled Eggs
Meatball Choice (2)
Wing Ding Fried and Barbecue
Cheese Ball and Cubed Cheeses
Classic Relish Tray with Stuffed Celery
Shrimp Cocktail
Grits Station
$14.95 per person
Grits Prepared Three Styles
Wild Mushroom and Caramelized Onions
Smoked Cheddar Cheese
Butter and sauteed Scallion
Glazed Smoked Turkey Ham
Sauteed Shrimp
Sauteed Peppers and Tomatoes
Sweet Potatoes and Buttermilk Biscuits
Ola Appetit - Breakfast Bags
$6.75 per person; Minimum guest count of 12
Choose One: Bagel, Danish or Cinnamon Rolls
Choose Two - Cream Cheese
Plain, Smoked Salmon ($1 up-charge), Walnut and Raisin, Veggie, Strawberry or Sundried Tomato
Orange Juice
Coffee and Tea
Coffee and Tea are available for an additional
- (per person) $1.60
Ola Appetit - Lunch Menu
Combo is 1/2 Wrap and an 8 oz. Soup, Select Any Soup
Chicken and Wild Rice
Beef Ragout Stew with Crusty Cottage Bread
Chili with Cumin Black Pepper Tortillas
Augusi with Whole Wheat Coconut Bake
Lima Beans and Smoked Turkey with Sweet Cornbread
Cream of Butternut Squash with Fried Bread
Tuscan Beef Sausage and Vegetable Stew and Flat Bread
Select Any Wrap
All Meals Served with Chips $8.75 per person, Add Dessert for $2.50 - $5.75 per person
Chicken Salad Wrap
Chicken, Salad, Sprouts, Lettuce, Cheddar Cheese and Red Onion
Mediterranean Tuna
Tuna, Black Olives, Artichoke, Tomato, Green Onions, Romaine Lettuce
Deli Wrap
Boars Head Luncheon, Meats and Cheese, Wrapped with Spicy, Mustard and Sweet, Onion Relish
Veggie Wrap
Carrots, Lettuce, Tomato, Alfalfa Sprouts, Red Onions and Hummus (Cheese is Optional)
Cream Cheese and Alfalfa Sprouts
Herbed Cream Cheese, Fresh Dill and Cucumbers
Peanut Butter and Jelly Wrap
Peanut Butter, Grape Jelly, Banana Slices, Granola and Walnuts
Browse Nearby
General Info
Cuisine
Coffee Shop
American - Contemporary
Meals
Breakfast
Lunch
About Us
The mission of Ola Appetit is to nourish the body, satisfy the soul (with our organic/all natural food products), to improve our community and environment through education, supporting local businesses and through charitable contributions. Olafemi Mandley is sole proprietor of Ola Appetit Catering. She is hands on in all of the food preparation and oversees catering events from inception to customer satisfaction and manages the details of the business.