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Cafe Nora
1300 E 86th St
Indianapolis, IN 46240
Uber
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Main Menu
Wood Oven Baked Pizza
add a cup of soup $1.00 or a house salad $2.00
Pesto Sauce, Mozzarella Cheese, Pine Nuts, Fresh Basil
- 12" Sicilian Style Thick Crust (for 2) $12.50
- 9" Thin Crust $8.00
Marinara Sauce, Feta Cheese, Fresh Spinach
- 12" Sicilian Style Thick Crust (for 2) $12.50
- 9" Thin Crust $8.00
Marinara Sauce, Mozzarella Cheese, Fresh Basil
- 12" Sicilian Style Thick Crust (for 2) $12.50
- 9" Thin Crust $8.00
Additional Toppings
fresh spinach, pork, fresh basil, red and green peppers, onions, shrimp ($1.00), wild mushrooms, proscuitto ham, chorizo sausage, Roma tomatoes, chicken, sundried tomatoes
- each $0.50
Cafe Nora Lunch Specials
all cafe Nora specials and pastas served with your choice of soup or house salad upgrade to a Greek, warm wild mushroom, classic Caesar, or Mediterranean salad $3.00
Paella
chorizo sausage, pork chicken, prosciutto ham, shrimp, mussels, peas, tomatoes, onions, red and green pepprs, saffrom rice
- each $10.95
Sirloin Steak
seasoned and char broiled, on grilled tuscan bread, au jus
- each $10.95
Cassoulet
prosciutto ham, pork, chicken, white beans, chorizo sausage, tomatoe,s carrots, celery, sweet peppers, onions
- each $9.95
Vegetarian - Cassoulet
white beans, carrots, celery, tomatoes, sweet peppers, onions, mushrooms
- each $8.95
Egg Plant Parmesan
smothered with mozzarella, asiago, and parmesan cheese, marinara sauce, angel hair pasta
- each $8.95
Frittata
open face omelette with artichoke, prosciutto ham, mushrooms, asiago cheese
- each $8.50
Chicken and wild Mushrooms
sauteed with burgundy wine, au jus, white truffle oil
- each $8.95
Asiago Crusted Tilapia
tilapia filet topped with asiago and parmesan cheese and wood oven baked
- each $9.95
Crab Cakes
pan seared, field greens, roasted red pepper aioli sauce
- each $10.50
Fresh Rainbow Trout Almondine
sauteed in olive oil, slivered almonds
- each $9.50
'Wild Select' Hook and line Caught, Wood Roasted Salmon
hand cut wild coho salmon, seasoned and wood oven baked, or sauteed cajun style
- each $10.25
Pastas
split plate charge of $2.50
Chicken and Italian Sausage
penne pasta, tomatoes, asiago, onions, white wine sauce, asiago cheese
- each $9.95
Mushroom Ravioli
stuffed with mushrooms, white wine cream, portobella mushrooms, sliced mushrooms, asiago cheese
- each $9.25
Wood Roasted Manicotti
pasta, ricotta, mozzarella, parmesan Romano, and asiago cheese, topped with marinara or Alfredo sauce
- each $8.95
Penne and Sundried Tomatoes
penne pasta, mushrooms, artichoke hearts, onions, feta cheese
- each $9.25
Sundried Tomato Ravioli
smoked Swiss cheese, white wine cream sauce, onions, prosciutto ham, tomatoes, asiago cheese
- each $9.25
Open Ravioli
pasta, ricotta cheese, artichokes, shrimp, tomatoes, onions, capers
- each $9.95