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Cafe Nola
414 S. Second St.
Philadelphia, PA 19147
Uber
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Main Menu
Appetizers
Clams Oreganato
$9.95
Steamed with herb butter, seasoned spicy.
Brick Oven Bruschetta
$6.95
Topped with tapenade of tomatoes, shallots, virgin olive oil, and seasonings.
Roasted Mushroom Caps
$9.95
Stuffed with crab meat and broiled in butter.
Shrimp Remoulade
$8.95
Roasted shrimp with spicy remoulade sauce.
Voodoo Shrimp
$9.95
Spicy, tangy, and tasty garlic shrimp.
Gumbo Ya Ya
$9.95
A Gulf states favorite.
Red Beans and Rice
$8.95
With red beans, vegetables (onion and celery), spices (thyme, Cayenne pepper, and bay leaf), and pork bones, cooked together slowly in a pot and served over rice.
Cajun Glazed Mushroom
$8.95
Cooked in butter, spices, and an inordinate amount of pepper.
Salads
Mozzarella Fresco
$8.95
Fresh mozzarella, sliced tomato, and mixed greens.
Caesar Salad
$6.95
Romaine lettuce and garlic croutons.
Italian Red & Green Salad
$6.95
Seasonal mixed greens, tomato wedges, and balsamic vinaigrette.
Creole Bistro Salad
$8.95
Mixed greens, artichokes hearts, herbed vinaigrette, and spicy walnuts.
Grilled Shrimp Caesar
$14.95
Classic Caesar with grilled shrimp and garlic croutons.
Central Grocery Salad
$9.95
A fresh mixed greens salad with roasted peppers, artichoke hearts, and Gorgonzola cheese, with a Champagne vinaigrette.
Entrees
Veal Louis
$22.00
Sweet wine, lump crabmeat, sun-dried tomatoes, and a blush cream sauce.
Bourbon Street Sirloin
$22.00
Served with legendary Tennessee bourbon sauce.
Fire Dusted Sirloin Steak
$24.00
Smothered with fire-infused onions and mushrooms, seasoned sassy.
Veal Josephine
$22.00
Sun-dried tomatoes, artichoke hearts, herb and wine sauce.
Cajun Prime Rib
$24.95
Slow-roasted prime rib, chilled overnight to set the flavor, then coated with Cajun spices, and seared in a white-hot skillet. Served with mixed vegetables.
Louis Armstrong Trilogy
$26.95
A NOLA specialty.
Creole Shrimp and Chicken
$22.95
Made with fresh jumbo shrimp and tender cuts of chicken.
Chicken, Sausage & Red Beans
$24.95
A Creole delight.
Key Lime Pie
$6.95
Made with real Florida Key limes.
Chocolate Peanut Butter Cake
$6.95
Rich and creamy.
Pasta Primavera
$14.95
In-season, sauteed vegetables, tossed with pasta aiolo.
Cajun Jambalaya Pasta
$18.95
Shrimp and chicken sauteed with onions, peppers, and tomatoes, in a very spicy Cajun sauce over linguini.
Chicken Primavera
$18.95
A classic Italian dish over pasta.
Chicken Elana
$18.95
Dark herb sauce, sun dried tomatoes, roasted shrimp, and melted provolone.
Chicken Alfredo
$18.95
Roasted chicken and mushrooms. with a classic cream and cheese sauce.
Creole Chicken
$18.95
Glazed, spicy chicken, smothered in classic Creole sauce, served over rice.
Chicken Elana
$18.95
Dark herb sauce, sundried tomatoes, roasted shrimp, and melted provolone.
Lobster Ravioli
$18.95
Blush cream sauce, Creole spices, and lump crabmeat.
Louisiana Stuffed Flounder
$18.95
Stuffed with crabmeat and broiled in martini butter.
Shrimp Creole
$18.95
A New Orleans classic, served over rice.
Pepper Crusted Tuna
$22.00
Filet of tuna seared with Cajun hot spices.
Seafood Briana
$19.95
Roasted shrimp and scallops, with blush cream sauce over pasta, with sun-dried tomatoes.
Drunken Shrimp
$18.95
Grilled shrimp braised in bourbon butter, with Cajun rice.
Nola Seafood Jambalaya
$22.00
Served paella style with shellfish, seasoned Cajun style.
Shrimp & Crawfish Etouffee
$24.95
Delicious shrimp and crawfish smothered in a rich, dark, seasoned Creole sauce.
Pesto Shrimp
$18.95
Roasted shrimp over creamy pesto and cheese sauce, with pasta.
Cajun Catfish
$22.00
With Cajun rice and tangy vegetables.
Cajun Red Snapper
$24.95
Mild fish common to the Gulf of Mexico, sprinkled with hot, zesty Cajun spices. With crawfish.
Coconut Shrimp Tropicana
$19.95
Jumbo shrimp battered with coconut and deep-fried, served with sweet and sour dipping sauce.
Seafood Jambalaya
$22.00
Creole stew made with fresh seafood.