What's wrong with this menu?
Cafe Noir
35 Lispenard
New York, NY 10013
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Dinner Menu
Tapas
Pan Tomate
$8.00
grilled bread, garlic, tomato, olive oil, sea salt
- Add Chorizo or White Anchovies with Manchego
- $1.00
Stuffed Dates
$8.00
queso valdeon, almonds, jamon serrano
Tortilla Espanol
$8.00
baked egg, potato, green onion, idiziabal
Smoky Eggplant Puree
$8.00
and crostini
Croquettes
$8.00
potato, chorizo picante, manchego, garlic-herb aioli
Piquillo Peppers
$8.00
mushrooms, goat cheese, garlic-walnut pesto
Remolacha
$8.00
roasted beets, aged majon cheese, citrus, hazelnuts
Cannes De Cabra
$12.00
warm, aged spanish goat cheese, rosemary honey, grilled bread
Ahi Tuna Carpaccio
$12.00
citrus, cilantro, ginger, serrano chiles, housemade sesame crackers
Albondigas
$12.00
lamb meatballs, mint yogurt, feta
Fresh Gulf Shrimp
$12.00
roasted tomato, coriander, chile, preserved lemon, garlic crostini
Charred Portuguese Octopus
$12.00
spicy stewed chickpeas, baby potatoes, roasted tomatoes, olives, basil
Flatbread
$12.00
hand-made, grilled, seasonal preparation (vegetarian option available)
Salads
Chopped Market Salad
$7.00
smoked manchego cheese, chickpeas, sherry vinaigrette
- Add Chorizo Picante
- $2.00
Baby Kale Salad
$7.00
torn herbs, crispy gorgonzola, pistachios, balsamic
Mediterranean Mezze
$16.00
marinated artichokes, peppers & olives, mint-feta yogurt, quinoa tabouleh, smokey eggplant purée, tomato marmelata, served with house-made garlic flatbread
- Add Housemade Merguez
- $6.00
Cafe Noir Classics
Cafe Noir Cous Cous
lamb, chicken, house-made merguez, roasted root vegetables, cumin yogurt, harissa
- $28.00
- Vegetarian Option Available $18.00
Seafood Paella
saffron bomba rice, fresh calamari, gulf shrimp, manilla clams
- $15.00
- $25.00
- Add Spanish Chorizo
- $4.00
Large Plates
add cheese $1; bacon $1.50; fried egg $1; fries $2
Octopus Ceviche
$17.00
celery, red onion, lime, spicy avocado
Half-Chicken
$23.00
artichokes, almonds, figs, lemon, parsley
Steak Frites
$29.00
grilled creekstone ny strip, fries, green salad, rosemary béarnaise
Bone-In Grass Fed Ribeye for 2
$59.00
baby heirloom potatoes, seasonal vegetables, rosemary bearnaise
Daily Market Fish
- Market Price
Noir Burger
$14.00
grass-fed beef, crispy pickled red onion, house-made sesame bun
Cheese and Cured Meats
with toasted marconas, fruit, thyme-honey, olives. one - $5; three - $14; five - $24
3 Sisters
3x crème, soft, buttery, cow/goat/sheep, ny
Garrotxa
hard, nutty, goat, spain
Ewe's Blue
soft, sheep, ny
Bonne Bouche
creamy, washed rind, goat, vt
Aged Gouda
hard, crumbly, sheep, netherlands
Piave Vecchio
firm, aged, cow, italy
Idiazabal
semi-ferm, smoky, sheep, spain
Westfield Blue Capri
soft and chalky, goat, ma
Epoisse
soft, creamy, cow, france
Landaff
semi-soft, cow, vt
Fleur Vert
soft, goat, france
Jamon Serrano
france
Speck
italy
Chorizo Picante
spain
Sopresata Billese
ny
Red Wine-Cured Bresaola
house-made
Sides
$5
Quinoa Tabouleh
cucumber, tomato, red onion, feta
Grilled Artichokes
oregano salsa verde
Hand-Cut French Fries
w/ bravas sauce
Pimientos De Padron
charred shishito peppers, smoked maldon sea salt
Housemade Market Vegetable Pickles
Desserts
Warm Apple Buttermilk Cake
$8.00
ginger ice cream, pistachios, thyme honey
Crème Caramel
$7.00
vanilla custard, orange caramel, marcona almond crumble
Ginger-Mascarpone Cheesecake
$9.00
gingersnap crust, seasonal fruit
Chocolate Budino
$8.00
sea-salt whipped cream
Ice Cream & Sorbet
seasonal mont blanc selections
- (ea) $3.00
Salads
Mixed Chicory Greens
arugula, frisée, watercress, shaved parmesan, torn herbs, lemon-balsamic dressing
- $6.00
- $12.00
- Add Chorizo
- $2.00
- Add Grilled Chicken
- $6.00
- Add Grilled Prawns
- $8.00
Baby Kale & Raw Brussels Sprouts
torn herbs, crispy blue cheese, pistachios, balsamic
- $6.00
- $12.00
Remolacha
roasted beets, arugula, aged majon cheese, citrus, hazelnuts
- $7.00
- $13.00
Sides
$5
Quinoa Tabouleh
cucumber, tomato, red onion, feta
Grilled Artichokes
oregano salsa verde
Hand-Cut French Fries
w/ bravas sauce
Pimientos De Padrón
charred shishito peppers, smoked maldon sea salt
Housemade Market Vegetable Pickles
Lunch Plates
Grilled Calamari
$15.00
salad of baby spinach, escarole, cherry tomatoes, celery, spicy marinated chickpeas, green garlic vinaigrette
- Add Chorizo
- $2.00
Hand-Made Grilled Flatbread
$14.00
seasonal preparation. vegetarian option available
Spicy Oven-Roasted Prawns
$14.00
tomato, coriander, preserved lemon, garlic crostini
Quinoa Tabouleh
$12.00
marinated cucumber tomato & red onions, mint-feta yogurt
- Add House-Made Merguez
- $5.00
- Add Grilled Chicken
- $6.00
- Add Grilled Gulf Shrimp
- $7.00
Grilled Chicken Breast
$14.00
saffron rice, medjool dates, almonds, basil
Steak Frites
$29.00
grilled creekstone ny strip, hand-cut french fries, baby field greens, rosemary béarnaise
Mediterranean Mezze
$16.00
marinated artichokes, peppers & olives, mint-feta yogurt, quinoa tabouleh, smokey eggplant purée, tomato marmelata, served with house-made garlic flatbread
- Add Housemade Merguez
- $6.00
Sandwiches
all served with baby field greens and house-made potato chips; sub fries add $2
Noir Burger
$14.00
grass-fed beef, crispy pickled red onion, house-made sesame bun
- Add Cheese
- $1.00
- Add Bacon
- $1.50
- Add Fried Egg
- $1.00
- Add Avocado
- $1.50
Seared Wild Salmon Burger (House Ground)
$15.00
(house ground), spicy-smoky tomato aioli, watercress, roasted peppers, house made sesame bun
Blt
$14.00
avocado aioli, multigrain toast
- Add Cheese
- $1.00
- Add Fried Egg
- $1.00
Grilled Zucchini Panini
$12.00
house-made mozzarella, spring garlic-walnut pesto, tomatoes, ciabatta
Sliced Chicken Breast
$14.00
roma tomatoes, arugula, gruyère, rosemary-dijon aioli, toasted baguette
Cheese and Cured Meats
with toasted marconas, fruit, thyme-honey, olives. one - $5; three - $14; five - $24
Three Sisters
3x crème, soft, buttery, cow/goat/sheep, ny
Garrotxa
hard, nutty, goat, spain
Westfield Blue Capri
soft and chalky, goat, ma
Bonne Bouche
creamy, washed rind, goat, vt
Aged Gouda
hard, crumbly, sheep, netherlands
Landaff
semi-soft, cow, vt
Piave Vecchio
firm, aged, cow, italy
Idiazabal
semi-ferm, smoky, sheep, spain
Ewe's Blue
soft, sheep, ny
Epoisse
soft, creamy, cow, france
Fleur Vert
soft, goat, france
Jamon Serrano
spain
Chorizo Picante
spain
Sopresata Billese
ny
Speck
italy
Bresaola
housemade
Browse Nearby
General Info
Payment Types
American Express
Cuisine
Mediterranean
Moroccan
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 2:00am
Tuesday:
12:00pm - 2:00am
Wednesday:
12:00pm - 2:00am
Thursday:
12:00pm - 3:00am
Friday:
12:00pm - 3:59am
Saturday:
12:00pm - 3:59am
Sunday:
12:00pm - 2:00am
About Us
Located in the heart of Soho, Cafe Noir, part bistro, part tapas bar, has become a cherished neighborhood institution. With its Mediterranean ambience and reputation for hip-rattling world music DJ sessions, Cafe Noir has kept a diverse crowd of "in-the-knows" moving and shaking for over ten years.
An inspired menu featuring a wide selection of small mix-and-match plates and solid Mediterranean entrees keeps the diners coming. They nestle in the arcaded nooks or ham it up with the DJ, noshing on perfect grilled calamari, delicate goat cheese-laced Moroccan pizzas, baked brie, or seared tuna. Or all of them: the Chef's Choice of Tapas, presented with the regality of a raw-bar tower. Shrimp skewers and tuna tartare keep good company with hummus and merguez, salmon roulade and spicy lamb meatballs.
When weather permits, the bar area opens to the street. The front doors are flung open to the air, and crowds gather to converse at the windows. A tangible neighborhood vibe takes over, people mingling and interacting, fluid and inclusive.
But no matter the season, there is always the smell of espresso, the envious impulsive inquiries for extra forks for a friends' Paella, and the sense that one has truly landed somewhere special.