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Cafe Muse
785 8th Ave
San Francisco, CA 94118
Uber
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Main Menu
Appetizers
Mushrooms And Toast
$7.75
exotic mushrooms, boursin
cheese on grilled brioche with a fried ducks egg
Panko Crusted Seared French Goat Cheese
$6.75
with fresh micros, pears and rosemary crackers
Buratta
$8.75
italian buffalo mozzarella - oven roasted
garlic and tear drop tomatoes with fresh basil oil
Morcilla Spanish Blood Sausage With A Tomato Ragout
$7.00Grilled Three Cheese Two Ways, Served Open Faced Harvarti, Mozzarella And Fontina Cheeses
$6.75
original with tomato, basil and honey
plus a new favorite with braised short ribs
Salads
Baby Arugula Tossed
$6.75
with roasted beets, gorgonzola
and pine nuts and housemade balsamic vinaigrette
Mixed Greens With Goat Cheese And Curried Pecans Tossed
$6.75
with a buttermilk cider vinaigrette
Baby Spinach, Warm Shallot Dressing, Pancetta And Gorgonzola
$6.75Entrees
Slow Braised Rabbit
$28.00
with housemade chorizo and
exotic mushrooms. served with rustic spaetzle and braised kale
Duck Two Ways
$23.00
grilled breast and confit leg
cassoulet style with flageolet beans and sausage
Todays Seasonal Fresh Catch Prepared At The Chefs Whim
m.p
Pan-seared Scallops
$21.00
with roasted lemon israeli couscous, capers, caperberries and creme fraiche
Grilled King Oyster Mushrooms
$18.00
with summer squash risotta & arugula pesto
Ricotta Gnocchi
$18.00
with mascarpone, spinach, tomatoes, pine nuts, lemon zest and thyme
With Mascarpone, Spinach, Tomatoes, Pine Nuts, Lemon Zest And Thyme
$14.00
served with sweet potato ginger fries
Vegan Burger With Fresh Salsa
$12.00
served with an
arugula salad with housemade balsamic dressing
Dry Aged Rib Eye
$35.00
seasoned with truffled sea salt.
accompanied by fingerling potatoes with spinach,
mushrooms and spring onions
Wood Grilled Kurobuta Pork Chop
$29.00
with a salad of
arugala micros, baby fennel, apples and serrano peppers
Coriander And Orange Zest Rubbed Lamb Chops
$35.00
with a quinoa tabbouleh and toasted goat cheese
Coq Au Vin
$21.00
game hen cooked sous vide with pinot
noir reduction. served with turnips, whipped parsnips
and exotic mushrooms
Braised Beef Short Ribs
$19.00
with roasted asparagus
and rustic spaetzle