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Cafe Montmartre
127 E Mifflin St
Madison, WI 53703
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Main Menu
Apertifs
Petite Fromage
Martin-Collet Brie served warm with candied walnuts and seasonal fruit
Charcuterie Board
Hard salami, prosciutto, locally made Kalberwurst and Weisswurst sausage ( by Bavaria Sausage, Madison,) Saucisse Merguez D'agneau, hard boiled egg, dijon, garlic bulb and baguette
Salades
de la Maison
Mixed greens with egg, nuts, julienne carrots and roasted beet dressing
Endive
Fresh curly endive, honeycrisp apples, fennel and cider shallot dressing
Ratatouille
Ratatouille inspired cold salad with ovendried eggplant, zucchini, tomato
Entrees
Trois Boules
Lamb and pork meatballs in traditional espagnole sauce, with baguette
Andouille Bagnat
Pan-seared andouille sausage with caramelized onions, Dijon and Roquefort served on baguette with a side of field greens
Porkbelly Ragout
Braised in red wine with tomatoes, served with rutabaga gratin
Duck Confit
Duck leg, prepared in traditional fashion, with red wine cranberries, toasted almonds and a wild mushroom bread salad
Crepe du jour
Turkey and wild mushroom with fontina/gruyere beschamel sauce
Quiche
Wild mushrooms, egg custard, fontina and parmesan cheese in a flaky crust Served with beschamel
Pissaladiere
all pizzas are served with sauce au pistou
Brie and caramelized onions
4-Cheese
with mozzarella, fontina, parmesan and bleu
Le Safari
with tomatoes, black olive, white cheddar and tomato sauce
Provencal
with ham, herbs de province, white cheddar and tomato sauce
Tart flambe
with creme fraiche, caramelized onions, bacon and swiss
Potage
French Onion
Five carmelized onions, topped with crostini and Gruyere cheese
Du jour
Creamy beef tenderloin with roasted vegetables
Dessert
Creme Brulee
Traditional creme brulee with a crispy almond praline enfused crust
Chocolate Gooey
A bittersweet chocolate souffle served warm with whipped cream chocolate sauce and raspberry coulis
Mixed Berry Crepe
Blackberries, Raspberries, Blueberries and Strawberries in a sweet Citrus sauce with berry cream sauce and raspberry coulis
Nutella Crepe
Chocolate hazelnut spread with chocolate sauce and powdered sugar