eight traditional nepali dumplings, delicately seasoned with a choice of chicken or vegetable.
atlantic calamari sauteed with vegetables and spices.
jerked chicken integrated with fresh cilantro, red onion and chilies.
New Zealand Green Mussels
sauteed in the shell and bathed in a tomato stock. Can serve as a light dinner option. Eight in an order.
sauteed baby bokchoy
Flat Herbed Bread
Steamed Basmati Rice
Homemade Nepali Pickle
spicy vegetarian offering made with cured mustard leaves prepared in the 500 year old homeopathic tradition.
red and yellow lentils prepared with tomatoes, onions, cllantro and traditional seasonings.
this soup is loaded with hand cut vegetables, textured soy and marinated bamboo shoots.
we only use hand-cut fresh vegetables and spices, which is very healthy. Every order is freshly cooked. Most dishes served with basmati rice.
Brown Guy Special
a combination of sea scallops and extra large shrimp marinated in white wine and spices. Sauteed with fresh hand cut vegetables, topped with a poppy seed sauce.
Pan Seared Duck
boneless pieces of duck, no skin or fat. The meat is marinated with a dry rub and finished with our homemade yogurt, cilantro sauce. Don't be afraid be Nepali and use your fingers!
chicken breast drenched in almond and cashew flour cooked in a vegetable stock with seasonal vegetables. Topped with yogurt and cream.
Shrimp Stir Fry
lightly seasoned combination of jumbo shrimp and vegetables.
Mustard Coated Pacific Tilapia
this nice white fish takes on a whole new personality when it is bathed in a coating of ground mustard, and flash seared in our authntic nepalses cost iron cookware. Served atop tarkari vegetables.
Lamb Mushroom curry
a curried combination of marinated lamb and portabello mushrooms, mild and flavorful.
seasoned pieces of chicken breast in a tomato based sauce and mixed with fresh fruit, herbs and vegetables.
Goat Curry Rice
marinated goat on the bone prepared in its own juices.
named for our beloved cook, this boneless, skinless chicken breast is marinated in our homemade yogurt and ground black berry poppy seeds.
boneless pieces of chicken or lamb authentically cooked in a cast iron skillet with vegetables.
Daal Bhat Tarkari
a warm bowl of our lentil soup with seasoned vegetables and a serving of basmatl rice. This dish is a dally meal in Nepal.
a crepe made of blck lentil flour with cilantro and scallions steamed into it and then it is filled with seasoned sauteed vegetables cooked to perfection! this filling entree is topped with yogurt cilantro sauce.
portobello mushrooms cubed and bathed in a curry along with seasoned vegetables.
a mild homemade cheese cut in cubes and combined with vegetables, including fresh basil, japanese eggplant in a spicy vegetarian tomato sauce.
Nepali Chili dishes contain a mixture of chilies and onions, which give it a pizzazz. The meat or mushrooms are all sauteed in a mixture of mustard oil, soy sauce, until they are golden brown. The beauty of these dishes is their simplicity. Wonderful flav
Drink and Dessert Menu
Spicy Black Tea
cold homemade yogurt drink lightly spiced add fruit .50
(ask the server for the vintage)
South African Red
goats do roam
(ask the server for the vintage)
Harpoon, Ipa, Kingfisher, Singha, Helneken Light
a balance of fresh lime juice, mint leaves, and rice wine.
a tranquil combination of lime juice, cucumbers, and rice wine.
a simple pleasure.
a creamy medley of yogurt, spices, and fruit.
tree gum cooked with dates and aniseed accompanied with coconuts, cashews, and almonds.