Considered a pioneer of Moroccan restaurants in NYC, Café Mogador is a delectable haven at any time of the year. In fact, as the bitter cold sets the tone for a cozy sitting in the restaurant’s warm candlelight atmosphere, the spring allows a refreshing meal on the terrace from which the cosmopolitan East Village scenery can be appreciated.
Opened in 1983, Café Mogador is a family owned and operated restaurant that throughout the decades became a landmark in
the heart of the East Village. ‘La Carte’ proposes a wide selection of Moroccan and Mediterranean cuisine priding itself with refined daily cooked Tagines and Couscous. Alongside the traditional cuisine, the menu includes elegant dinner specials bringing new flavors and combinations with the seasons’ rotation.