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Café Modern
3200 Darnell St.
Fort Worth, US-TX 76107
Uber
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Lunch Menu
Brunch Menu
Kids Menu
Dinner Menu
Pizza Nights at Cafe Modern
Lunch Menu
Tuesday - Saturday 11:00am - 2:30pm
From the Garden
Simple House Salad (V) (AG) (AN) (AD)
Crisp Farms Greens, Cherry Tomatoes, Pickled Red Onion, Shaved Seasonal Vegetable, Golden Raisins, Sunflower Seeds
vegan
- Half $9.00
- Full $17.00
Autumn Kale Salad (V) (AN) (AD)
Red Russian Baby Kale, Roasted Butternut Squash, Pickled Cranberries, Candied Pumpkin Seeds, Pomegranate Vinaigrette
vegan
- Half $12.00
- Full $21.00
Sweet Potato Wedges (VEG) (AG) (AN)
$10.00
Hot Honey, Point Reyes Blue Cheese Dip
vegetarian
Gristmill Farms Skillet Corn Bread (VEG) (AN)
$16.00
Jalapeño, White Cheddar, Corn Butter
vegetarian
Charred Caulilini (VEG) (AG) (AN)
$11.00
Paneer Cheese, Tamarind Chutney, Smoked Curry Aioli
vegetarian
Crispy Brussels Sprouts (VEG) (AN) (AD)
$15.00
Candied Orange Peels, Puffed Grains, Garlic Aioli
Whipped Chèvre & Figs (VEG)
$19.00
Goat Cheese, Black Mission Figs, Marcona Almonds, White Balsamic Vinegar, Grilled Focaccia
vegetarian
Grilled Cheese (AN)
$20.00
Fig Jam, Brie, Gorgonzola, Pear on Whole Wheat
Extras
- Parmesan Garlic Fries
- $7.00
- Organic Chicken Breast
- $7.00
- Shrimp
- $12.00
- Tofu
- $6.00
- Avocado
- $6.00
Air, Land, Sea
Chinois Chicken Salad (AD)
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Sesame-Ginger Dressing, Cilantro
- Half $13.00
- Full $23.00
Soft Scramble Omelet (VEG) (AG) (AN)
$23.00
Garlic Herb Boursin, Chives, Arugula Frisée Salad
vegetarian
Grilled Mediterranean Shrimp
$24.00
Crisp Farms Greens, Feta, Hummus, Cucumber, Olives, Spicy Romesco Sauce, Flatbread
Modern Sliders (AN)
$17.00
House Blend Chuck, Brisket and Short Rib, Red Dragon Cheddar, Caramelized Onions, B&B Pickles, Demi-Glace, Worcestershire Aioli on Potato Roll
Chicken Pot Pie (AN)
$24.00
Green Circle Chicken Breast, Heirloom Carrots, Rutabaga, Onion, Green Peas, Puff Pastry
Braised Beef Short Rib (AN)
$28.00
Cabernet Braised Angus Short Rib, Creamy Polenta Parmesan, Caulilini, Pumpkin Seeds, Pomegranate Molasses
Dessert
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Skillet Cookie (VEG) (AN)
$11.00
Warm Oatmeal Cookie, Rum Raisin Sauce, Vanilla Ice Cream
vegetarian
Fruit & Greek Yogurt (VEG) (AN)
$8.00
Seasonal Fruit, Greek Yogurt, Granola
vegetarian
Butterscotch Rice Pudding (VEG) (AG) (AN)
$13.00
Carolina Gold Rice, Fall Fruit Compote, Butterscotch Sauce
vegetarian
EXECUTIVE CHEF: JETT MORA | GENERAL MANAGER: JAMIE HOLDERBY | RESTAURANT SUPERVISOR: SETH DICKEY (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Share Plates
Sweet Potato Wedges (VEG) (AG) (AN)
$10.00
Hot Honey, Point Reyes Blue Cheese Dip
vegetarian
Gristmill Farms Skillet Corn Bread (VEG) (AN)
$16.00
Jalapeño, White Cheddar, Corn Butter
vegetarian
Crispy Brussels Sprouts (VEG) (AN) (AD)
$15.00
Candied Orange Peels, Puffed Grains, Garlic Aioli
vegetarian
Whipped Chèvre & Figs (VEG)
$19.00
Goat Cheese, Black Mission Figs, Marcona Almonds, White Balsamic Vinegar, Grilled Focaccia
vegetarian
Entrees
Extras
- Parmesan Garlic Fries
- $7.00
- Organic Chicken Breast
- $7.00
- Shrimp
- $12.00
- Tofu
- $6.00
- Avocado
- $6.00
Chinois Chicken Salad (AD)
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Sesame Ginger Dressing, Cilantro
- Half $13.00
- Full $23.00
Autumn Kale Salad (V) (AN) (AD)
Red Russian Baby Kale, Roasted Butternut Squash, Pickled Cranberries, Candied Pumpkin Seeds, Pomegranate Vinaigrette
vegan
- Half $12.00
- Full $21.00
Simple House Salad (V) (AG) (AN) (AD)
Crisp Farms Artisanal Lettuces, Tomato, Red Onion, Seasonal Shaved Vegetables, Honeycrisp Apple, Sunflower Seeds, Sherry Vinaigrette
vegan
- Half $9.00
- Full $17.00
Chicken Pot Pie (AN)
$24.00
Green Circle Chicken Breast, Heirloom Carrots, Rutabega, Onion, Green Peas, Puff Pastry
Avocado Toast (VEG) (AD)
$18.00
Poached Egg, Pistachio Salsa Matcha, Cilantro
vegetarian
French Scrambled Eggs, Lox & Rye (AN)
$28.00
Beet and Hibiscus Cured Salmon, Smoked Salmon Caviar, Dill Crème Fraîche, Rye Crisps
Soft Scramble Omelet (VEG) (AG) (AN)
$23.00
Garlic Herb Boursin, Chives, Arugula Frisée Salad
vegetarian
Modern Brunch Burger (AN)
$23.00
White Cheddar, Fried Egg, Applewood Bacon, Pickles, Arugula, Tomato Hollandaise
Pork Belly & Sweet Potato Hash
$23.00
Crispy Pork Belly, Caramelized Onions, Fried Egg, Avocado Lime Crema, Cilantro, Red Mole Sauce
Short Rib Eggs Benedict (AN)
$25.00
Shredded Angus Braised Beef Short Rib, Wilted Arugula, Poached Egg, Tomato Hollandaise on TX Garlic Toast Served with Side of Breakfast Potatoes
Brunch Sweets
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Skillet Cookie (VEG) (AN)
$11.00
Warm Oatmeal Cookie, Rum Raisin Sauce, Vanilla Ice Cream
vegetarian
Fruit & Greek Yogurt (VEG) (AN)
$8.00
Seasonal Fruit, Greek Yogurt, Granola
vegetarian
Butterscotch Rice Pudding (VEG) (AG) (AN)
$13.00
Carolina Gold Rice, Fall Fruit Compote, Butterscotch Sauce
vegetarian
EXECUTIVE CHEF: JETT MORA | GENERAL MANAGER: JAMIE HOLDERBY | RESTAURANT SUPERVISOR: SETH DICKEY (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Main
Classic Grilled Cheese (VEG) (AN)
$15.00
Cheddar Cheese and Mozzarella on Sourdough Served with French Fries
vegetarian
Simple Pasta and Parmesan (VEG) (AN)
$12.00
Housemade Pasta with Parmesan, Butter and Cheese Served with Seasonal Fruit
vegetarian
- Add Julienne Cut Chicken Breast
- $5.00
Chicken Tenders (AN)
$15.00
Breaded Pasture Raised Chicken Breast Served with French Fries
Quesadilla (VEG) (AN)
$15.00
Oaxacan Shredded Cheese Served with Seasonal Fruit
vegetarian
Sides
- Side of Fries (V) (AN) (AD)
- $5.00
- Fresh Seasonal Fruit (V) (AN) (AG) (AD)
- $5.00
(AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
From the Garden
Simple House Salad (V) (AG) (AN) (AD)
Crisp Farms Greens, Cherry Tomatoes, Pickled Red Onion, Shaved Seasonal Vegetable, Golden Raisins, Sunflower Seeds
vegan
- Half $9.00
- Full $17.00
Autumn Kale Salad (V) (AN) (AD)
Red Russian Baby Kale, Roasted Butternut Squash, Pickled Cranberries, Candied Pumpkin Seeds, Pomegranate Vinaigrette
vegan
- Half $12.00
- Full $21.00
Sweet Potato Wedges (VEG) (AG) (AN)
$10.00
Hot Honey, Point Reyes Blue Cheese Dip
vegetarian
Gristmill Farms Skillet Corn Bread (VEG) (AN)
$16.00
Jalapeño, White Cheddar, Corn Butter
vegetarian
Charred Caulilini (VEG) (AG) (AN)
$11.00
Paneer Cheese, Tamarind Chutney, Smoked Curry Aioli
vegetarian
Crispy Brussels Sprouts (VEG) (AN) (AD)
$15.00
Candied Orange Peels, Puffed Grains, Garlic Aioli
vegetarian
Whipped Chèvre & Figs (VEG)
$19.00
Goat Cheese, Black Mission Figs, Marcona Almonds, White Balsamic Vinegar, Grilled Focaccia
vegetarian
Grilled Cheese (AN)
$20.00
Fig Jam, Brie, Gorgonzola, Pear on Whole Wheat
Extras
- Parmesan Garlic Fries
- $7.00
- Organic Chicken Breast
- $7.00
- Shrimp
- $12.00
- Tofu
- $6.00
- Avocado
- $6.00
Air, Land, Sea
Chinois Chicken Salad (AD)
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Sesame-Ginger Dressing, Cilantro
- Half $13.00
- Full $23.00
Soft Scramble Omelet (VEG) (AG) (AN)
$23.00
Garlic Herb Boursin, Chives, Arugula Frisée Salad
vegetarian
Grilled Mediterranean Shrimp
$24.00
Crisp Farms Greens, Feta, Hummus, Cucumber, Olives, Spicy Romesco Sauce, Flatbread
Modern Sliders (AN)
$17.00
House Blend Chuck, Brisket and Short Rib, Red Dragon Cheddar, Caramelized Onions, B&B Pickles, Demi-Glace, Worcestershire Aioli on Potato Roll
Chicken Pot Pie (AN)
$24.00
Green Circle Chicken Breast, Heirloom Carrots, Rutabaga, Onion, Green Peas, Puff Pastry
Braised Beef Short Rib (AN)
Cabernet Braised Angus Short Rib, Creamy Polenta Parmesan, Caulilini, Pumpkin Seeds, Pomegranate Molasses
Dessert
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Skillet Cookie (VEG) (AN)
$11.00
Warm Oatmeal Cookie, Rum Raisin Sauce, Vanilla Ice Cream
vegetarian
Fruit & Greek Yogurt (VEG) (AN)
$8.00
Seasonal Fruit, Greek Yogurt, Granola
vegetarian
Butterscotch Rice Pudding (VEG) (AG) (AN)
$13.00
Carolina Gold Rice, Fall Fruit Compote, Butterscotch Sauce
vegetarian
EXECUTIVE CHEF: JETT MORA | GENERAL MANAGER: JAMIE HOLDERBY | RESTAURANT SUPERVISOR: SETH DICKEY (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pizza Menu
Each Pizza serves 1-2 People
Featured Pizza
$17.00
Sam Adams Octoberfest Braised Short Rib, Caramelized Shallots and Ricotta
BBQ Chicken
$17.00
Red Onion, Cilantro, Smokey Barbeque Sauce
Pepperoni
$17.00
Fontina, Mozzarella, Marinated Tomato
Four Cheese Margharita
$17.00
Tomato, Basil, Fresh Mozzarella
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General Info
Cuisine
American - Contemporary
Hours
Monday:
Closed
Tuesday:
11:00am - 2:30pm
Wednesday:
11:00am - 2:30pm
Thursday:
11:00am - 2:30pm
Friday:
11:00am - 2:30pm
5:00pm - 8:30pm
Saturday:
11:00am - 2:30pm
Sunday:
10:00am - 3:00pm
Additional Information:
Restaurant service- Tuesday-Saturday 11:00am- 2:30pm
| Friday Night Dinner 5:00pm-8:30pm
| Sunday Brunch 10:00am -3:00pm