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Café Modern
3200 Darnell St.
Fort Worth, US-TX 76107
Uber
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Lunch Menu
Brunch Menu
Kids Menu
Dinner Menu
Lunch Menu
Tuesday - Friday 11:00am - 2:30pm
TO SHARE
Focaccia (VEG, AN, BZ)
$8.00
Whipped Butter, Black Garlic Sea Salt
vegetarian
Corn Bread Muffins (VEG, AN)
$9.00
Gristmill Farms Cornmeal, Jalapeño, Cheddar, Texas Honey Butter
vegetarian
Burrata (AN)
$20.00
Prosciutto, Confit Cherry Tomato, Balsamic Vinegar, Focaccia
Mezze Platter (VEG, BZ)
$18.00
Hummus, Tzatziki, Roasted Red Pepper Dip, Cucumber, Marinated Olives, Heirloom Tomato, Pita
vegetarian
Shrimp Cocktail (AN)
$22.00
Horseradish Cocktail Sauce, Avocado, Celery, Salt, Shrimp Crackers
Texas Cheese Platter (VEG)
$21.00
Deep Ellum Blue, Mozzarella Company Scamorza, Veldhuizen Karst, Fried Pecans , Fig Jam, Grilled Focaccia
vegetarian
GREENS
Caesar (AN, BZ)
Romaine Hearts, Confit Tomato Soft Boiled Egg, White Anchovies, Focaccia
- Half $13.00
- Full $23.00
Hearty Grain (GF, BZ)
Red Quinoa, Pecans, Avocado, Crisp Farms Lettuce, Kale, Chickpea, Orange Balsamic Vinaigrette
- Half $11.00
- Full $20.00
Arugula & Frisée (AN, GF)
Applewood Smoked Bacon, Soft Boiled Egg, Pickled Red Onion, Fine Herbs, Champagne Vinaigrette
- Half $12.00
- Full $21.00
Chinois Chicken
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Cilantro, Sesame-Ginger Dressing
- Half $13.00
- Full $23.00
Add ons
- Shrimp
- $12.00
- Steak
- $12.00
- Salmon
- $12.00
- Chicken Breast
- $6.00
- Avocado
- $6.00
- Bacon
- $9.00
ENTREES
Steak Frites (AG, AN)
Grilled Angus Striploin, French Fries, Chimichurri
- Half $45.00
Cowtown Patty Melt (AN)
$24.00
House Blend Chuck, Brisket Short Rib, Muenster, B&B Pickles, Fried Onions, Worcestershire Aioli
Smoked Turkey Club (AN)
$21.00
Mesquite Smoked Turkey, Allepo Honey Bacon, Avocado, White Cheddar, Arugula, Garlic Aioli on Wheat
Grilled Salmon (AN, AG, BZ)
$35.00
Quinoa, Olives, Sweety Drop Peppers, Tomato, Spinach, Hummus, Yogurt Marinade
Spaghetti Chitarra (VEG, AN)
$23.00
Vodka Sauce, Smoked Mozzarella, Baby Red Tomatoes, Parmesan
vegetarian
SIDES
French Fries (AN, AG)
$6.00
Parmesan, Garlic, Ketchup
Mac & Cheese (VEG, AN)
$12.00
House Pasta, Vermont White Cheddar, Bread Crumbs, Parmesan
vegetarian
Baked Kale Chips (V, GF, AN, BZ)
$7.00
Lacinato Kale, Pink Peppercorn, Lemon Spiced
vegan
Potato Salad (VEG, AN, AG)
$6.00
Yukon Potato, Egg, Mustard Dressing
vegetarian
Dessert
Strawberry Rhubarb Tiramisu
$13.00
Lady Fingers, Lemon Mascarpone Cream
Brownie Sundae
$13.00
Dark Chocolate, Black Cherry Ice Cream, Peanut Brittle
EXECUTIVE CHEF: JETT MORA | SOUS CHEFS: GABRIELA DAMIAN, JOSHUA FORD | GENERAL MANAGER: JAMIE HOLDERBY (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Share Plates
Gristmill Farms Corn Bread (VEG) (AN)
$16.00
Jalapeño, White Cheddar, Corn Butter
vegetarian
Creamy Mushroom Soup (VEG) (AN)
$12.00
TX Fungus Mushrooms, Parmesan Espuma, Rosemary Biscotti
vegetarian
Crispy Brussels Sprouts (VEG) (AN)
$16.00
Candied Orange Peels, Puffed Grains, Garlic Aioli
vegetarian
Whipped Burrata & Toast (VEG)
$19.00
Blood Orange, Hazelnut, Grilled Focaccia
vegetarian
Entrees
Extras
- Parmesan Garlic Fries
- $7.00
- Organic Chicken Breast
- $6.00
- Shrimp
- $12.00
- Avocado
- $6.00
Chinois Chicken Salad (AD)
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Sesame-Ginger Dressing, Cilantro
- Half $13.00
- Full $23.00
Winter Beet Salad (VEG)
Whipped Laura Chenel Herb Goat Cheese, Tender Greens, Cashew, Citrus Shallot Dressing
vegetarian
- Half $13.00
- Full $22.00
Simple House Salad (V) (AG) (AN) (AD)
Crisp Farms Artisanal Lettuces, Tomato, Red Onion, Seasonal Shaved Vegetables, Golden Raisins, Sunflower Seeds, Sherry Vinaigrette
vegan
- Half $9.00
- Full $17.00
Chicken Pot Pie (AN)
$24.00
Green Circle Chicken Breast, Heirloom Carrots, Rutabega, Onion, Green Peas, Puff Pastry
Avocado Toast (VEG) (AN)
$18.00
Poached Egg, Queso Fresco, Escabeche, Chili Threads on Whole Wheat
vegetarian
French Scrambled Eggs, Lox & Rye (AN)
$28.00
Beet and Hibiscus Cured Salmon, Smoked Salmon Caviar, Dill Crème Fraîche, Rye Crisps
Soft Scramble Omelet (VEG) (AG) (AN)
$23.00
Garlic Herb Boursin, Chives, Served with Breakfast Potatoes
vegetarian
Modern Brunch Burger (AN)
$25.00
White Cheddar, Fried Egg, Applewood Bacon, Pickles, Arugula, Tomato Hollandaise
Crispy Pork Belly
$22.00
Olive Oil Cloud Eggs, Breakfast Potato, Salsa Verde, Calabrian Chili Mayo
Short Rib Eggs Benedict (AN)
$25.00
Shredded Angus Braised Beef Short Rib, Wilted Arugula, Poached Egg, Tomato Hollandaise on TX Garlic Toast Served with Side of Breakfast Potatoes
A La Carte
Two Eggs
$9.00Applewood Bacon
$9.00Breakfast Potatoes
$5.00Choice of Toast
$4.00Seasonal Fruit
$7.00Brunch Sweets
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Skillet Cookie (VEG) (AN)
$13.00
Snickerdoodle Cookie, Cinnamon Ice Cream, Salted Caramel
vegetarian
Pumpkin Ginger Bread (VEG) (AN)
$13.00
Brown Butter Cream Cheese Frosting, Rosemary Sugar Tuile
vegetarian
EXECUTIVE CHEF: JETT MORA | SOUS CHEFS: GABRIELA DAMIAN, JOSHUA FORD | GENERAL MANAGER: JAMIE HOLDERBY | RESTAURANT SUPERVISOR: SETH DICKEY (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Main
Classic Grilled Cheese (VEG) (AN)
$15.00
Cheddar Cheese and Mozzarella on Sourdough Served with French Fries
vegetarian
Simple Pasta and Parmesan (VEG) (AN)
$12.00
Housemade Pasta with Parmesan, Butter and Cheese Served with Seasonal Fruit
vegetarian
- Add Julienne Cut Chicken Breast
- $5.00
Chicken Tenders (AN)
$15.00
Breaded Pasture Raised Chicken Breast Served with French Fries
Quesadilla (VEG) (AN)
$15.00
Oaxacan Shredded Cheese Served with Seasonal Fruit
vegetarian
Sides
- Side of Fries (V) (AN) (AD)
- $5.00
- Fresh Seasonal Fruit (V) (AN) (AG) (AD)
- $5.00
(AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
From the Garden
Simple House Salad (V) (AG) (AN) (AD)
Crisp Farms Greens, Cherry Tomatoes, Pickled Red Onion, Shaved Seasonal Vegetable, Golden Raisins, Sunflower Seeds
vegan
- Half $9.00
- Full $17.00
Sweet Potato Wedges (VEG) (AG) (AN)
$11.00
Hot Honey, Point Reyes Blue Cheese Dip
vegetarian
Creamy Mushroom Soup (VEG) (AN)
$12.00
TX Fungus Mushrooms, Parmesan Espuma, Rosemary Biscotti
vegetarian
Gristmill Farms Corn Bread (VEG) (AN)
$16.00
Jalapeño, White Cheddar, Corn Butter
vegetarian
Crispy Brussels Sprouts (VEG) (AN)
$16.00
Candied Orange Peels, Puffed Grains, Garlic Aioli
vegetarian
Whipped Burrata & Toast (VEG)
$19.00
Blood Orange, Hazelnut, Grilled Focaccia
vegetarian
Winter Beet Salad (V)
Whipped Laura Chenel Herb Goat Cheese, Tender Greens, Cashew, Citrus Shallot Dressing
vegan
- Half $13.00
- Full $22.00
Avocado Toast (VEG) (AN)
$16.00
Queso Fresco, Escabeche, Chili Threads on Whole Wheat
vegetarian
Extras
- Parmesan Garlic Fries
- $7.00
- Organic Chicken Breast
- $7.00
- Shrimp
- $12.00
- Egg
- $5.00
- Avocado
- $6.00
Air, Land, Sea
Chinois Chicken Salad (AD)
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Sesame-Ginger Dressing, Cilantro
- Half $13.00
- Full $23.00
Soft Scramble Omelet (VEG) (AG) (AN)
$23.00
Garlic Herb Boursin, Chives, Arugula Frisée Salad
vegetarian
Mediterranean Shrimp Bowl
$24.00
Crisp Farms Greens, Feta, Hummus, Cucumber, Olives, Spicy Romesco Sauce, Flatbread
Birria Grilled Cheese (AN)
$20.00
Ancho Chili Braised Shortrib, Mozzarella, Muenster on Pullman Whitebread
Modern Sliders (AN)
$17.00
House Blend Chuck, Brisket and Short Rib, Muenster, Caramelized Onions, B&B Pickles, Demi-Glace, Worcestershire Aioli on Potato Roll
Chicken Pot Pie (AN)
$24.00
Green Circle Chicken Breast, Heirloom Carrots, Rutabaga, Onion, Green Peas, Puff Pastry
Braised Beef Short Rib (AN)
Cabernet Braised Angus Short Rib, Creamy Polenta Parmesan, Wilted Greens, Pumpkin Seeds, Pomegranate Molasses
Dessert
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Skillet Cookie (VEG) (AN)
$13.00
Snickerdoodle Cookie, Cinnamon Ice Cream
vegetarian
Pumpkin Ginger Bread (VEG) (AN)
$13.00
Brown Butter Cream Cheese Frosting, Rosemary Sugar Tuile
vegetarian
EXECUTIVE CHEF: JETT MORA | SOUS CHEFS: GABRIELA DAMIAN, JOSHUA FORD | GENERAL MANAGER: JAMIE HOLDERBY | RESTAURANT SUPERVISOR: SETH DICKEY (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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General Info
Cuisine
American - Contemporary
Hours
Monday:
Closed
Tuesday:
11:00am - 2:30pm
Wednesday:
11:00am - 2:30pm
Thursday:
11:00am - 2:30pm
Friday:
11:00am - 2:30pm
5:00pm - 8:30pm
Saturday:
11:00am - 2:30pm
Sunday:
10:00am - 3:00pm
Additional Information:
Restaurant service- Tuesday-Saturday 11:00am- 2:30pm
| Friday Night Dinner 5:00pm-8:30pm
| Sunday Brunch 10:00am -3:00pm