assorted italian meats and cheeses, hot cherry peppers, mixed greens and a balsamic vinaigrette
Mussels Or Clams
$8.00
sauteed in a spicy marinara sauce or sauteed in an garlic, olive oil and white wine sauce with fresh tomatoes
Caprese
$8.00
mozzarella del la casa, pomodoro e basilico (homemade mozzarella, tomatoes and fresh basil)
Garlic Shrimp
$9.00
sauteed with fresh herbs, garlic, oil and white wine
Garlic Mushrooms
$8.00
sauteed mushrooms in garlic, oil and white wine
Bruschetta
$9.00
toasted garlic bread topped wit fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette
Zuppa - Soup
Cafe Med Soup
$5.00
sauteed seasoned vegetables and chicken in a light curry turmeric broth. a north african tradition
Insalata Del La Casa
$5.00
selected garden greens, romaine lettuce, choice of dressing
Insalata - salad
salads with chicken add $2.00, salads with shrimp add $3.00
Insalata Del La Casa
$5.00
elected garden greens, romaine lettuce, choice of dressing
Insalata Especial
$8.00
cafe med's own house salad mediterranean style: tuna, eggs, cucumbers, tomatoes, black olives on a bed of romaine lettuce, house dressing
Caesar Salad
$6.00
fresh romaine, romano cheese and caesar dressing
Insalata Alla Spinaca
$8.00
warm baby spinach served with roasted pine nuts, roasted garlic, balsamic roasted red onions and portobello mushrooms, goat cheese and cizano vinaigrette
Pasta
Pasta Pomodoro
$11.00
choice of linguine or penne in a marinara sauce garnished with fresh parsley. the entrees are served with a choice of linguine or penne pasta
Penne With Broccoli
served with marinara or cream sauce. the entrees are served with a choice of linguine or penne pasta
$14.00
With Chicken Add$2.00
With Chicken Add$3.00
Eggplant Parmigiana
$15.00
pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta. the entrees are served with a choice of linguine or penne pasta
Matriciana
$14.00
pancetta (italian bacon) and onions in a spicy marinara sauce. the entrees are served with a choice of linguine or penne pasta
Vegetarian
$14.00
onions, peppers, mushrooms, broccoli, eggplant and zucchini served in a marinara sauce. the entrees are served with a choice of linguine or penne pasta
Calabrese
$15.00
ground italian sausage and fresh basil sauteed in garlic and olive oil then simmered in a spicy marinara sauce. the entrees are served with a choice of linguine or penne pasta
Primavera
zuccini, broccoli and peas in a cream sauce. the entrees are served with a choice of linguine or penne pasta
$15.00
With Chicken Add$2.00
With Shrimp Add$3.00
Carbanara
sauteed pancetta and onions in an egg cream sauce. the entrees are served with a choice of linguine or penne pasta
$15.00
With Chicken Add$2.00
With Shrimp Add$3.00
Alla Putenesca
$15.00
anchovies, capers, garlic, black olives and basil in a spicy marinara sauce. the entrees are served with a choice of linguine or penne pasta
Tortellini Al Proscuitto
$15.00
with mushrooms in a cream sauce
Gnocchi (potato Spinach) With Spinach
$15.00
served in a pink sauce
Fettucine Alfredo
a special blend of cream, romano cheese and butter
$15.00
With Chicken Add$2.00
With Shrimp Add$3.00
Ravioli
ask about our special ravioli of the day
Pesce - seafood
Linguine Mussels
$15.00
fresh mussels simmered n a spicy marinara or sauteed in olive oil, garlic and white wine
Alla Vongole
$16.00
little neck clams sauteed in garlic, olive oil and white wine or in a spicy tomato sauce with fresh parsley
Calamari
$16.00
squid served in a spicy marinara sauce over linguine
Shrimp Scampi
$16.00
jumbo shrimp sauteed in garllic, olive oil and white wine with roasted julienne peppers
Shrimp Al Dente
$17.00
sauteed shrimp, pancetta, sun dried tomatoes with garlic, olive oil and white wine over linguine
Linguine Toscana
$19.00
sauteed mussels, little neck clams, shrimp, mushrooms and sun dried tomoatoes in a ginger pesto cream sauce with romano cheese over linguine
Frutti Di Mare
$22.00
sauteed mussels, little neck clams, shrimp, scallops and calamari in a spicy marinara sauce over linguine
Obster Fra Diavlo With Shrimp Or Scallops
$22.00
sauteed in a spicy marinara sauce over fettuccine
Vitello - veal
Veal Marsala
$19.00
sauteed veal medallions with proscuitto and mushrooms in a marsala wine sauce
Veal Satimbocca
$19.00
baked veal topped with proscuitto, mushrooms, fresh sage and fontina cheese in a cream sauce
Veal Casablanca
$19.00
sauteed veal medallions with mushrooms, scallions, rosemary and thyme in a port wine sauce
Veal Alla Romana
$19.00
sauteed vealtopped with mushrooms, proscuitto, fontina cheese in a white wine sauce
Veal Parmigiana
$19.00
medallions of veal topped with mozzarella cheese and marinara sauce then baked to perfection (served with eggplant at your request)
Veal Piccata
$19.00
medallions of veal sauteed with lemon, capers and roasted red peppers in a garlic, olive oil and white wine sauce
Pollo - chicken
all entrees are served with a side of linguine or penne pasta in a marinara sauce or garlic and olive oil
Chicken Marsala
$17.00
sauteed chicken breast with proscuitto and mushrooms n a marsala wine sauce
Chicken Mediterranean
$17.00
chicken breast sauteed with leeks, prunes, sun dried tomatoes and pine nuts in an orange brandy sauce
Chicken Parmigiana
$17.00
breaded chicken breast topped with mozzarella cheese and marinara sauce then baked to perfection (served with eggplant at your request)
Chicken With Apricot
$17.00
sauteed chicken breast with leeks, apricots, raisins and cinnamon in a sherry wine sauce
Chicken With Shrimp
$18.00
sauteed chicken breast and jumbo shrimp with sun dried tomatoes in a pesto cream sauce
Chicken Piccata
$17.00
chicken breast sauteed with lemon, capers and roasted red peppers in a garlic, olive oil and white wine sauce
House Specialties
Lobster Ravioli
$19.00
served in a lobster cream sauce
Baked Salmon
$22.00
baked salmon with a creamy lobster dill sauce over lobster ravioli and mixed vegetables
Roasted Half Duck
$22.00
served with portabella and golden sherry reduction, with mixed vegetables and a side of pasta
Seafood Risotto
$24.00
a medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives in a feta cream sauce
New Zealand Rack Of Lamb
$25.00
served with a portabello and port wine demi glaze, vegetables and a side of pasta
Pork Osso Bucco
$22.00
served in a brandy peppercorn sauce with polenta and sauteed vegetables