tomato stewed eggplant on dill rice with lima beans and
persian stewed chicken thigh & eggplant in a light tomato sauce served with basmati rice.
a persian stew of yellow split peas, diced beef & dried limes in a light tomato sauce served with basmati rice.
Koresh-e Geymeh Bademjan
a wonderful combination of persian geymeh stew & our tomato roasted eggplant served with basmati rice.
Khoresh-e Gormeh Sabzi
a persian herb stew of chopped parsley & leeks with red beans, diced beef, & dried limes served with basmati rice.
Souvlakis & Kabobs
All Souvlakis & Kabobs Served With Side Salad.
Greek Combo Plate
your choice of two souvlaki sticks with gyro meat, lemon rice, & pita bread.
Lamb Add (each)$1.00
Turkish Sis Kabob Platter
grilled chicken & lamb skewers, grilled eggplant, & roasted anaheim peppers topped with tomato sauce & shallot yogurt served over basmati rice.
persian seasoned lean ground beef grilled on sword skewers & served over basmati rice with roasted tomato, raw onion, & pita bread.
Kabob-e Kubideh & Jujeh
one ground beef kabob & one chicken breast kabob served over basmati rice with roasted tomato, raw onion & pita bread.
lemon herb marinated chicken breast grilled on a sword skewer & served over basmati rice with roasted tomato, raw onion, & pita bread.
a greek style marinated skewer of grilled chicken breast, or pork loin, seasoned grilled beef or lamb sirloin served over lemon rice.
With Lamb Add$1.00
two turkish style ground beef kabobs with grilled eggplant & anaheim peppers over pita bread topped with tomato sauce & shallot yogurt.
persian style beef tenderloin grilled on a sword skewer &
served over basmati rice with roasted tomato, raw onion, & pita bread.
one persian style beef tenderloin kabob (barg) & one lean ground beef kabob (kubideh) served over basmati rice with roasted tomato, onion, & pita bread.
Special Triple Soltani
one persian seasoned lean ground beef (kubideh), one chicken breast (jujeh), & one beef tenderloin (barg) served with extra tomatoes on a plate of sangak bread and a large side platter of basmati rice.
All Pastas Served With Side Salad.
roasted & grilled vegetables layered with fresh pasta, cheese & tomato sauce topped with cream sauce & served with pita bread.
Yellow Curry Pasta
sauteed chicken & vegetables in a mild coconut curry sauce with penne pasta.
sauteed chicken breast & vegetables in a creamy cheese sauce with penne pasta.
Pesto Marinara Pasta
sauteed mushrooms in a pesto marinara sauce over penne pasta.
Turkish Yogurt Pasta
sauteed chicken breast & vegetables with penne pasta topped with tomato sauce, shallot yogurt, & sheeps feta cheese.
Pesto Mushroom Ravioli
portobello & cheese stuffed ravioli in a pesto cream sauce with tomatoes, sauteed mushrooms & parmesan cheese.
Italian Sausage Pasta
two grilled sausages atop penne pasta in a pesto marinara sauce with sauteed sliced mushrooms.
Red Pepper Mushroom Ravioli
sauteed chicken, portobello & cheese ravioli in a red pepper butter sauce with mushrooms & vegetables.
Sandwiches, Wraps, & Burgers
Served With Your Choice Of Soup, Lemon Rice, Basmati Rice, Side Salad, Or Fries. With Bacon Or Pastrami Add $2.00
our famous greek blend of beef & lamb, slow roasted & stuffed in greek pita bread with tomato, onion, & tzatziki (gyro sauce).
marinated grilled chicken breast with your choice of spicy buffalo, sweet bbq, cajun blackened, or zesty pesto with lettuce, tomato, onion, mayo & choice of cheese.
roasted leg of lamb thinly sliced with grilled peppers & onions on fresh focaccia bread with side of mint yogurt & lamb aujus sauce.
a 5oz. salmon fillet topped with lemon butter on house madefocaccia bread with lettuce, tomato, onion, & tartar sauce.
Philly Cheese Steak Wrap
grilled steak, roasted peppers, onions, mushrooms & cream cheese in an herbed tortilla.
beef, chicken or pork, stuffed in greek pita bread with lettuce, tomato, onion, & tszikie sauce.
Big Med Burger
our half-pound seasoned ground beef patty with lettuce, tomato, onion, mayo, & topped with choice of cheese.
our half-pound seasoned ground lamb patty with lettuce, tomato, onion, mayo & choice of cheese.
Chicken Caesar Wrap
grilled chicken breast, romaine lettuce, tomato, onion, parmesan cheese, croutons & dressing wrapped in an herbed tortilla.
a grilled ground beef kabob wrapped in an herbed flour tortilla with fresh basil, onion, tomato & sheeps feta cheese.
Portobello Mushroom Sandwich
a large balsamic glazed grilled mushroom topped with pesto aioli, spring mix lettuce, onion, tomato & sheeps feta cheese.
crispy & tender ground chickpea & fava bean cakes with fresh herbs & spices wrapped in greek pita bread with lettuce, tomato, onion, hummus & tzatziki sauce.
All Cafe Favorites Served With Side Salad.
seasoned layers of ground beef, lamb, onions, eggplant & sliced potato, smothered with cream sauce served with basmati rice.
our famous greek blend of slow roasted beef & lamb served with lemon rice, tzatziki & pita wedges.
Grilled Salmon Platter
an 8oz seasoned fresh salmon fillet topped with lemon oil & served over dill basmati rice with sauteed vegetables.
Spicy Green Curry
hsauteed asian vegetables & chicken breast smothered in a fiery green curry & coconut milk sauce served over basmati rice.
baba ghanooj, hummus, falafel, dolmas, basmati rice, sauteed vegetables & pita bread. greek & tabbouleh salads replace side salad.
tender grilled cutlets topped with sweet cranberries, sour barberries & grilled onions served over basmati rice with sauteed vegetables.
julienne grilled chicken breast & eggplant over fried corn polenta topped with red pepper sauce, mushrooms & sheeps feta cheese.
Turkish Veggie Platter
sauteed vegetables, eggplant & anaheim peppers topped with tomato sauce & shallot yogurt served on basmati rice.
two jumbo persian style beef meatballs stuffed with apricots in a tangy tomato sauce with basmati rice.
Veggie Zereshk Polow
a persian style dish of sauteed vegetables over basmati rice topped with sweet & sour berries, roasted nuts & shallot yogurt.
persian stewed chicken thigh in a lightly seasoned tomato sauce topped with zereshk berries & cranberries served over basmati rice.
a tender tomato stewed lamb shank served on dill basmati rice with lima beans and a cup of lamb jus.
our house-made persian saffron ice cream with pistachios & a hint of rose water.
our house-made persian saffron rice pudding topped with rose water & almonds.
filo pastry filled with pistachios, walnuts, almonds, raisins & a hint of rose water.
filo pastry filled with walnuts and honey.
our house-made semolina cake topped with coconut & almonds.
new york style cheesecake with raspberry or chocolate sauce.
chocolate ganache on a cookie crust with chocolate mousse, brownie cake, chocolate frosting & chocolate chips. so much chocolate its confusing.
The Med opened in 2000 originally called Cafe Med. The creation of Chef Doug Nassar was based on the demand of fresh, local, Mediterranean style cooking. The Med is a family owned and operated restaurant that believes in the highest quality foods at reasonable prices should be the standard dining experience. The Med values family and community, that is why it actively supports and sponsors many non-profit organizations. In addition to supporting nonprofits, The Med conducts business with as many local and family-owned purveyors as possible.