A generous portion of hummus, baba ghanooj, Mast-o Moosir, falafel, sheep's feta cheese, olives, dolmas, pickled turnips and pita bread.
Baba Ghanooj
$9.25
Fire roasted eggplant puree, tahini, garlic yogurt, lemon juice, olive oil and spices served with pita bread.
Soups & Salads
Dressings: Greek, Balsamic, Ranch, Caesar, Blue Cheese and Raspberry Vinaigrette. Add Falafel or Tempeh for $2, Chicken, Beef, Pork Souvlaki, Gyro meat or Shrimp for $3.
American Greek Salad (Lg)
$10.25
Chopped romaine lettuce, tomato, cucumber, onion, pepperoncinis, olives and sheep's feta cheese with Greek dressing.
Add Falafel
$2.00
Add Tempeh
$2.00
Add Chicken
$3.00
Add Beef
$3.00
Add Pork Souvlaki
$3.00
American Greek Salad (Sm)
$7.95
Chopped romaine lettuce, tomato, cucumber, onion, pepperoncinis, olives and sheep's feta cheese with Greek dressing.
Add Falafel
$2.00
Add Tempeh
$2.00
Add Chicken
$3.00
Add Beef
$3.00
Add Pork Souvlaki
$3.00
Stews
All Stews are served with a side salad.
Koresh-e Bademjan
$13.75
Persian stewed chicken thigh and eggplant in a light tomato sauce served with basmati rice.
Koresh-e Geymeh
$12.75
A Persian stew of yellow split peas, diced beef and dried limes in a light tomato sauce served with basmati rice.
Sandwiches, Wraps & Burgers
Served with your choice of soup, lemon rice, basmati rice, side salad or fries. Add bacon or pastrami add $1.50.
Big Med Burger
$9.25
Our half-pound seasoned ground beef patty with lettuce, tomato, onion, mayo and topped with choice of cheese.
Charge for Bacon
$1.50
Pastas
All Pastas are served with side salad.
Chicken Alfredo
$13.75
Sauteed chicken breast and vegetables in a creamy cheese sauce with penne pasta. Served with a side salad.
Italian Sausage Pasta
$14.95
Two grilled sausages atop penne pasta in a pesto marinara sauce with sauteed sliced mushrooms. Served with a side salad.
The Med opened in 2000 originally called Cafe Med. The creation of Chef Doug Nassar was based on the demand of fresh, local, Mediterranean style cooking. The Med is a family owned and operated restaurant that believes in the highest quality foods at reasonable prices should be the standard dining experience. The Med values family and community, that is why it actively supports and sponsors many non-profit organizations. In addition to supporting nonprofits, The Med conducts business with as many local and family-owned purveyors as possible.