Entree Portion Pastas Are Served With Mixed Greens
Pasta May Be Ordered In Half Portions & Or Meatless.
Entree Portions Of Pasta Without Meat $16.00
1/2 Portion Of Pasta Without Meat $11.00
1/2 Portion Of Pasta With Meat $13.00
Penne
$20.00
olive oil, basil, broccoli, garlic & mixed with grilled tuna
Fettuccine
$20.00
a light cream sauce, finished with broccoli, shiitake mushrooms & proscuitto
Bowties
$20.00
chicken sausage with tomato concasse' basil & garlic
Entrees
Entrees Served With Potato & Vegetable
$20.00 Food Minimum Per Person $5.00 Plate Charge For Split Entrees
Cold Shrimp & Crabmeat Platter
$26.50
Soft Shell Crabs Or Scallops
when available in season sauteed beurre blanc with butter & lemon or in olive oil, garlic & herbs
Market Price
Salmon Filet
$23.50
roasted w/honey mustard & dill, served on spinach
Tuna Soya-wasabi
$25.50
char-grilled rare with pickled ginger
Chicken
$21.00
of the day
Flounder
$23.50
broiled beurre blanc
Cajun Bass
$23.50
blackened and spicy
Grey Sole
$26.50
when available broiled & topped w/ toasted almonds & mango
Grilled Shrimp
$25.00
in ginger & scallion sauce served with rice & vege
Cioppino
$26.50
savory saffron flavored tomato based seafood stew w/ rice
Lobster Linguine
$26.50
chunks of lobster meat in garlic & herbed tomato, served with a mixed green salad
Veal Champignons Or Picatta
$26.50
free range grass fed medallions sauteed & served with butter, garlic & wine sauce served with polenta & fresh vegetable
Maxburger
$18.00
deluxe with american cheese, mozzarella or plain. lett, tom & onion with fries
Roast Rack Of Lamb
$32.00
available friday & saturday
1 Lb Black Angus Ribeye Steak
$33.00
cabernet sauce cooked to order
Free Range Grass Fed Veal Champignons Or Picatta
$26.50
medallions sauteed & served with butter, garlic & wine sauce served with polenta & fresh vegetable
Fresh Seafood prepared simply, but well is a Cafe Max benchmark.
Meat dishes including Veal, Black Angus Steak & Rack of Lamb all hit the mark.
Our reasonably priced "Wine Spectator" Award Winning wine list should not be overlooked.