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Cafe Matou
1846 N Milwaukee Ave
Chicago, IL 60647
Uber
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Main Menu
Premiers Plats
Creme de Courge
$7.50
cream of butternut squash with fresh tarragon
Crevettes Grillees et Avocat a L'indienne
$9.00
marinated shrimp grilled and served 'in the shell' with avocado, tomato, and a curried vinaigrette with fresh coriander
Gateau Aux Deux Poissons
$9.25
tartare of yellowfin tuna and salmon, capers, celery root, dill, red onion, and bell pepper wrapped in smoked salmon and served with toast points
Rillettes Aux Trios Poissons
$9.00
rillettes of halibut, smoked lake trout and salmon with fresh dill, lemon, and toast points
Moules Marinieres
$8.75
mussels steamed with white wine, lemon, scallions, parsley, garlic, crushed black peppercorns, and a touch of butter
Grillade Des Asperges et Champignon
$9.00
grilled asparagus and portabello served with a relish of tomato, fresh basil, garlic, extra virgin olive oil, and auvergne blue cheese
Salade de Mesclun et Confit de Canard Auvergnate
$9.00
baby mixed greens, duck confit, roast bosc pear, auvergne blue cheese and walnut vinaigrette
Saucisson Grille Aux Pommes Sautees et Glace de Vinaigre
$8.75
grilled sausage served atop grilled bread with sauteed apples, red onion, and balsamic syrup
Assiette de Charcuteries
$8.75
pates of the day, garnished with toast points, dijon mustard, nicoise olives, and raw onion
Salade de Betteraves et Roquettes
$7.50
roasted beets, rocket, walnuts, parmesan cheese, and fresh tarragon served with a red wine vinaigrette
Plats Principaux
Bouillabaisse
$19.00
saffron-tomato broth with corvina, mahi-mahi, yellowfin tuna, and shrimp, garnished with rouille and toast points
Esturgeon et Saumon Grille Corse
$19.00
grilled columbia river sturgeon and atlantic Salmon; served with a relish of orange, dill, capers, red onion, fennel, and extra virgin olive oil
Poele de Lotte Biarritz
$18.75
sauteed monkfish served with a pan sauce of tomato, garlic, proscuitto, chablis, and pine nuts
Saumon Pochee Avec Sa Creme Au Raifort
$18.25
poached atlantic Salmon served with a chablis-horseradish cream sauce
Cailles Roties Chez Nous
$19.00
roast quails wrapped in bacon and stuffed with garlic croutons and gruyere; served with a sherry-golden onion sauce
Magret de Mulard Avec Sa Salade Composee
$19.25
pan-broiled moulard duck breast served with a salad of belgian endive, haricots verts, fig, pine nuts, fresh thyme, and a pan glaze of balsamic and dried cherries
Poulet Roti en Crapaudine
$17.00
roast chicken stuffed under the skin with a panade of butter, tarragon, garlic, onion, and cognac
Medaillons de chevreuil Vernon Eau'
$23.00
medallions of venison wrapped in bacon and served with a red wine, peppercorn, and juniper berry reduction sauce
Fricassee de Ris de Veau Aux Asperges et Champignons Japonais
$19.00
sauteed sweetbreads, asparagus, shiitake mushrooms, and toasted pecans; served with a calvados-tarragon cream
Pave de Beouf Au Gril Bordelaise
$18.75
grilled paving stone' of prime top sirloin coated with mixed, crushed peppercorns, and served with a bordelaise sauce
Filet de Porc Grille Au Midi
$18.25
grilled prairie grove farms pork tenderloin dusted with lavender and served with a spicy red pepper sauce, pistou, extra virgin olive oil, and grana parmesan
Blanquette de Veau
$18.00
veal poached with aromatic vegetables and an herb bouquet; served with a calvados and egg yolk enriched cream sauce
Poele de Rognon de Veau Au Chou Polanis et Sauce de Genevrier
$17.75
pan-roast veal kidney served on a bed of sauerkraut with a port-juniper pan sauce
Bequet Au Four Nicoise
$17.25
lamb shank braised with garlic, tomato, white wine, fresh rosemary, and citrus zest
Assiette de Jardin
$16.75
vegetable medley of garlic potatoes, roast peppers, jacob's cattle beans, seared tomatoes, grilled brochette, and tomato sauce; topped with a phyllo disk
Desserts
Poire Pochee au Vin Rouge
$7.50
burgundy-spiced poached pear served with a tile cookie' with butterscotch
Pain au Chocolat et Bananes
$7.50
chocolate and banana bread pudding
Joie D'amande
$7.50
flourless chocolate cake roll filled with toasted coconut and amaretto chantilly
Creme Brulee
$7.50
a rich, creamy vanilla custard with a delicate caramel glaze
Faux Millefeuille Aux Mangues
$7.50
phyllo layered with cream cheese mousseline and mangoes; served with raspberry and caramel sauces
Meringue de Noisette Aux Fraises et Sa Creme de Caramel Brule
$7.50
hazelnut meringue layered with an espresso-burnt caramel chantilly and strawberries
Marquis au Chocolat
$7.50
rum-flavored chocolate bisquit and rich-dense chocolate mousse served with creme anglaise
Gateau Lyonnais au Chocolat et Coulis de Poires
$7.50
chestnut cake topped with chantilly cream, chocolate sauce, and pear coulis
Tarte Aux Pruneaux et Bananes
$7.50
prune and banana tart with a brown butter custard
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General Info
Cuisine
French