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Cafe Mason
320 Mason St
San Francisco, CA 94102
Uber
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Dinner Menu
Soup
Soup Du Jour
chefs special daily soup is made with fresh seasonal ingredients from scratch
- Cup $3.25
- Bowl $4.50
Salad
Cafe Mason Mixed Greens
$6.95
organic mixed greens with house vinaigrette
Rocket Salad
$8.95
organic arugula topped with pecorino cheese, slices of apple and sliced almonds
Baked Sonoma Goat Cheese Salad
$8.95
warm sonoma goat cheese on a bed of organic mixed greens
Ocean Garden-salad
$8.95
organic mixed greens topped with fresh bay shrimp, tomatoes, black olives, and onion garnished with lemon wedge
Thai Chicken Salad
$8.95
warm grilled chicken on a bed of mixed greens topped with crispy rice noodles, tomato and mandarin orange slices tossed with house vinaigrette
Caesar Salad
romaine lettuce with our homemade caesar dressing, garlic croutons and parmesan cheese
- $6.95
- W/ Grilled Chicken $8.95
Shrimp (or Chicken) Tostada Caesar
$9.25
romaine lettuce and red bell pepper tossed with bay shrimp(or grilled chicken) served with homemade caesar dressing, and garnished with tostada strips and parmesan cheese
Quesadillas
made with whole wheat tortilla and served with sour cream, guacamole, and salsa fresca on the side
Pollo
$8.95
grilled chicken breast, basil, bell pepper, smoked mozzarella and jack cheese
Vegetarian
$8.50Yucatan
$9.50
chorizo, bell pepper, mushrooms, smoked mozzarella and jack cheese
Camarones
$9.50
bay shrimp, onion, tomato, jalepeno, bell pepper, smoked mozzarella and jack cheese
Asada
$9.50
grilled frank steak, lettuce, bell pepper, smoked mozzarella and jack cheese
Dinner Entree
all main courses are served with steamed vegetables and rice or potato
Chicken Piccata
$13.95
chicken breast with lemon, garlic & capers in white wine sauce
Poulet Saint Raphael
$13.95
chicken breast sauteed with mushrooms, tomatoes, garlic, nicoise olives and fresh herbs in red wine sauce
Shrimp And Crab Cakes
$14.95
fresh mixed shrimp and crab cakes breaded in japanese panko
Boeuf Bourguinon
$14.95
french country beef stew with garlic and herbs in a hearty cabernet broth
Chicken Jerusalem
$13.95
sauteed chicken breast in lemon butter with mushrooms
Roast Loin Of Pork
$13.95
oven roasted pork loin served with homemade apple sauce
Red Snapper
$14.95
your choice of plain grilled, or blackened red snapper llet served with white wine lemon butter sauce
Atlantic King Salmon
$14.95
broiled salmon llet, served with fresh fruit dill salsa
Chicken Valdostana
$14.95
chicken breast stu ed with smoked mozzarella cheese served with a fresh tomato and basil marinara sauce
New York Steak
$16.95
your choice of plain broiled, with bernaise sauce, or aux trois poivres ( black, red, & green peppercorn in a red wine sauce)
Sandwiches
served all day served with a choice of french fries or mixed greens (tossed with homemade vinaigrette). substitute onion rings or sweet potato fries add $2.00 (no substitution with other salads)
Vegetali
$9.50
diced and grilled portobella mushroom, zucchini, and sundried tomato with homemade cilantro pesto on toasted nine grain bread
Croque Vegetali
$9.95
diced and grilled portobella mushroom, zucchini, sundried tomato, and feta cheese with homemade cilantro pesto on egg battered nine grain french toast
Grilled Cheese
$7.25
grilled jack and cheddar cheese on grilled sourdough
Grilled Ham And Cheese
$8.95
grilled ham, jack and cheddar cheese on grilled sourdough
Croque Monsier
$8.95
grilled ham and cheese on french toast
Tuna Melt
$8.95
tuna salad topped with smoked mozzarella on grilled sourdough
Croque Monegasque
$8.95
grilled tuna salad with smoked mozzarella on french toast
Bacon, Lettuce, Tomato (b.l.t.)
$7.95
served on sourdough toast
Club
$8.95
sourdough toast triple-decker with turkey, bacon, lettuce, and tomato
Mason Special
$8.95
avocado, turkey, tomato and lettuce on sourdough toast
Santa Fe Chicken Sandwich
$9.95
grilled chicken breast served with cilantro pesto, and guacamole on french roll
Philadelphia Steak
$10.95
grilled ank steak with jack cheese, grilled onion, and bell pepper served on a french roll
Shrimp And Crab Melt
$11.95
bay shrimp & dungeness crab with monterey jack cheese served on croissant
Burgers
Served With Lettuce, Tomato, Onion & Cafe Masons Homemade Dressing With Your Choice Of French Fries (substitute Onion Rings Or Sweet Potato Fries Add $ 2) Or House Mixed Greens( No Substitution With Other Salads) Please Specify Medium, Medium Well, Or Well Done Add Mushroom, Bell Pepper, Bacon, Avocado, Or Cheese For $0.75 Each
Mason Portobella Burger
$9.95
1/2 pound of fresh ground chuck charbroiled topped with grilled chopped portobella mushroom, grilled onion, and jack and cheddar cheese
Bacon Cheese Burger
$9.95
bacon, jack and cheddar cheese, and a fried onion ring on top of charbroiled 1/2 pound burger
Southwestern Burger
$9.50
tomato, lettuce, bell peppers, jalepeno, and cilantro pesto
Garden Veggie Burger
$9.50
Veggie burger patty smothered with cheddar cheese, tomato , lettuce, topped with grilled mushroom, and bell pepper
Santa Fe Chicken Burger
$9.95
grilled spicy chicken breast served with cilantro pesto and guacamole
Pasta
All pasta (except Pennete) is made fresh locally, by la spiga d’oro. All pastas cooked to order, and prepared individually, with fresh herbs and olive oil
Pennete Roma
$9.95
Pennete pasta( not from La spiga d’oro ) with roma tomato, black olives, basil, and roasted garlic in marinara sauce
Tortellini Mason
$11.95
fresh tortellini with roasted garlic, and basil in a white wine sundried tomato white wine cream sauce
Ravioli Au Roquefort
$11.95
cheese lled fresh ravioli with roquefort cheese in our white wine herb cream sauce
Fusili Salcicie
$12.95
tri-colored fresh fusili with italian sausage, mushroom, sauteed garlic, and olives in sun-dried tomato red wine sauce
Fettuccini Alfredo
$12.95
fresh egg fettuccine and sauteed chicken breast tossed with mushroom in alfredo sauce
Fettuccini Salmone
$14.95
fresh spinach fettuccini topped with salmon, served with white wine herb cream sauce
Pappardelle Alla Bolognese
$14.95
fresh hand cut noodles with our bolognese sauce, made from pork shoulder and peas
Linguine Gamberini
$14.95
fresh egg linguini in white wine herb cream sauce with prawns, roasted garlic and herbs
Linguine Pescatore
$16.95
fresh clam, fresh mussel, bay shrimp, sauteed garlic, shallots and tomato with fresh egg linguini in white wine tomato sauce
Gnocchi
All Pastas Cooked To Order, Prepared Individually With Fresh Herbs & Ingredients
Alla Siciliana
$10.95
red chili potato dumpling with homemade sun-dried tomato and basil pesto sauce
Al Fungi
$10.95
garlic & basil potato dumpling with homemade duxelles of chopped mushroom sauce
Special Desserts
Orange Cream Caramel
the traditional an with a hint of orange
- $4.50
- A La Mode $2.00
Profiteroles Au Chocolat
pastry pu s lled with vanilla ice cream & topped with hot fudge
- $5.95
- A La Mode $2.00
Tiramisu
an italian favorite! lady ngers soaked in espresso topped with marscarpone cheese and chocolate served on a pool of raspberry sauce
- $6.95
- A La Mode $2.00
Hot Apple Pie
- $3.95
- A La Mode $5.95
Classic Cheese Cake
creamy cheesecake topped with raspberry or strawberry sauce
- $4.50
- A La Mode $2.00
Chocolate Fudge Cake
- $4.50
- A La Mode $2.00
New Orleans Bourbon Pecan Torte
- $4.50
- A La Mode $2.00
Ice Creams
chocolate, french vanilla, strawberry ice creams & raspberry sorbet
- One Scoop $3.25
- Two Scoops $4.50
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General Info
Hours
Monday:
9:00am - 9:00am
Tuesday:
9:00am - 9:00am
Wednesday:
9:00am - 9:00am
Thursday:
9:00am - 9:00am
Friday:
9:00am - 9:00am
Saturday:
9:00am - 9:00am
Sunday:
9:00am - 9:00am
About Us
Most food we serve at Café Masonis homemade, prepared from the scratch using quality ingredients. Distinguished from serving more of ready-made-food in many diners, presenting homemade food takes more labor and time. We are charging same price as neighboring diners, profits are less but we take a great pride of serving good food. we are proud to offer many selections of top notch quality pastas in a bargain price. All pastas are freshly made and delivered daily by a local pasta maker, La Spiga De Oro company (we used to make our own pasta, but we have discovered La spiga de oro makes better pastas than us). All pastas are cooked to order and prepared individually, with fresh herbs and olive oil. Although missing fancifully dripped sauces on plates for presentation, nor placed food on top of rice, exceptionally excellent choices of lunch and dinner entrees are offered with a good price.