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Cafe Martorano Hard Rock Hollywood
5751 Seminole Way
Ft Lauderdale, FL 33314
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Main Menu
Antipasti
Homemade Mozzarella
$12.00
Made to order served warm with Laudemio Extra Virgin Olive Oil and coarse Sea salt
Proscuitto di San Daniele
$10.00
Rated #1 proscuitto in the world Laudiemo extra virgin olive oil
Mozzarella & Tomato Stack
$16.00
Fresh Mozzarella stacked with beef steak tomatoes topped with Extra Virgin Olive Oil and Balsamic
Famous Martorano Salad
$18.00
Romaine, cucumber, red onion, cherry tomatoes, imported red wine vinegar, Extra Virgin Olive Oil and slices of DOCG Parmigiano - Reggiano cheese
World Famous Meatball
$13.00
with Sunday pork gravy...... It Ain't Sauce It's Gravy !!!!!
World Famous Meatball and Salad
$22.00
Martorano salad, red wine vinegar, extra virgin olive oil and ricotta cheese
Eggplant Stack
$23.00
Breaded eggplant pan fried, layered with homemade mozzarella, marinated tomatoes, arugula, and shaved Parmigiano Reggiano Cheese
Homestyle Philly Cheese Steak
$18.00
Caramelized onions, melted American cheese in toasted Italian bread
Baked Clams
$18.00
Rhode island top neck clams with bread crumbs parsley and pamesean cheese baked in the oven over a lemon butter sauce
Bibzy Calamari
$18.00
Calamari (fresh never frozen) with sweet and spicy sauce
Fried Calamari Martorano Style
$18.00
Prepared with both hot and sweet peppers and San Marzano tomatoes
Fried Cauliflower
$18.00
Fried in Peroni batter topped with red pepper flakes and a side of homemade tuna mayo sauce
Shrimp Scampi
$16.00
Shrimp prepared in a butter garlic sauce
Grilled Octopus
$23.00
Portuguese Octopus with celery, olives, sicilian extra virgin olive oil finished with myer lemon
Fried Mozzarella
$18.00
Prepared in a light garlic butter sauce
Arugula Salad
$12.00
Arugula with sicilian lemon balsamic dressing and pecorino cheese
Imported Imported Macaroni
Rigatoni with Sunday Pork Gravy
$32.00
our famous Sunday pork gravy made of pork, sausage and a side of ricotta cheese
Bucatini Carbonara
$26.00
Panchetta 'Italian Bacon', cream, egg, Parmigiano Reggiano cheese topped with black pepper
Linguine & Clams
$28.00
white clam sauce, Rhode Island Clams shucked to order with Extra Virgin Olive Oil, garlic, Italian Parsley, chili flakes finished with toasted bread crumbs
Bucatini Amatriciana
$25.00
Guanciale 'italian Bacon', red onion, tomato, chili, topped with pecorino Romano Cheese
Strazopreti with cauliflower
$25.00
Strazopreti with extra virgin olive oil, garlic, touch of chili flakes, fresh cauliflower finished with toasted breadcrumbs
Cavatelli and Sausage
$25.00
Hot and Sweet sausage and broccoli rabe with natural juices, garlic, red pepper flakes and extra virgin olive oil topped with toasted bread crumbs and finished with grated sharp provolone cheese
Spaghetti DOP
$18.00
Tomato, basil, garlic, Parmigiano reggiano cheese, finished with villa toscano extra virgin olive oil
Italian American Classics
Chicken Parmesan
$28.00
Lightly breaded cutlet with Homemade mozzarella with a side of homemade gnochi in a Sunday Gravy
Chicken on the bone Cacciatore style
$34.00
With mushrooms, peppers, onoins, sausage, and San Marzano tomatoes
Lobster Francaise
$18.00
South African cold water tristan lobster tail francaise style with jumbo lump crab meat in a light lemon butter sauce - Market Price
Fresh Fish of the Day
Call in to check the Fish of the Day
- Market Price
Pork Chop
16oz bone in grilled center cut pork chop topped with a cherry pepper vinagre sauce
16oz Prime Cut New York strip
Prepared either Pizzaiola style with San Marzano Tomatoes, melted mozzerella cheese and a italian long hot or Prepared with extra virgin olive oil Italian long hots and coarse sea salt
- Market Price
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General Info
Hours
Monday:
5:30pm - 11:00pm
Tuesday:
5:30pm - 11:00pm
Wednesday:
5:30pm - 11:00pm
Thursday:
5:30pm - 11:00pm
Friday:
5:30pm - 1:00am
Saturday:
5:30pm - 1:00am
Sunday:
5:30pm - 11:00pm
About Us
Steve Martorano teaches the magic of South Philly homestyle cooking in Yo Cuz - The Italian-American cook. During this nine part online cooking series Steve teaches viewers how to prepare the simple Italian-American food he grew up eating and the personal experiences that inspired his growing food empire.