with freshly sliced prosciutto di parma and sicilian olive oil
Fried Mozzarella
$13.00
with spicy san marzano tomatoes
Eggplant Stack
$23.00
with homemade mozzarella, tomato and arugula
Fried Calamari
$18.00
with hot and sweet peppers
Fried Calamari
$16.00
with sweet and spicy chili sauce
South Philly Cheesesteak
$16.00
with caramelized onions and american cheese on a crisp italian roll
Spicy Chicken Wings
$16.00
with homemade cornbread
Shrimp Scampi Bread
$18.00
with butter, garlic, tomato, peas and bread crumbs
Pigs Feet And Pork Skin
$12.00
Insalata
South Philly Salad
$16.00
with mixed greens, olive oil and red wine vinegar
Caesar Salad
$16.00
with crisp romaine, tossed with garlic toasted croutons
Caprese Salad
$16.00
with mozzarella, cherry tomatoes, aged balsamic vinegar and extra virgin olive oil
Martorano's - Specialties - Pasta Macaroni - Pasta
Always Cooked To Each Individual Order In Freshly Salted Water. Cooked Firm And Al-dente.
I Take My Macaroni Seriously - Steve Martorano
Linguine And Fresh Clams In Light Red Or Natural White Juices
$25.00
complemented well with a glass of santa margherita, pinot grigio
Rigatoni
$28.00
with a sunday pork gravy made with fresh pork, san marzano tomatoes and ricotta cheese,
complemented well with a glass of stags leap, cabernet sauvignon
Fusilli Pollo
$28.00
with diced, breaded chicken cutlet, hot and sweet peppers, san marzano tomato sauce and finished with parmigiana-reggiano cheese,
complemented well with a glass of macmurray ranch, russian river, pinot noir
Bucatini Amatriciana
$24.00
with pancetta, red onion, san marzano tomato sauce and pecorino romano cheese,
complemented well with a glass of ferrari-carano, merlot
Bucatini Carbonara
$24.00
with pancetta, egg, cream, lots of parmigiana-reggiano cheese and fresh black pepper,
complemented well with a glass of cakebread cellars, sauvignon blanc
Spaghetti And Meatball
$25.00
served old school with ricotta cheese,
complemented well with a glass of da vinci, chianti
Orecchiette
$28.00
with hot and sweet sausage, escarole and beans
Spaghetti Marinara
$18.00
with san marzano tomatoes & fresh basil,
complemented well with a glass of da vinci, chianti
Tagliatelle Classic Parmigiana Cream
$28.00
with boneless chicken breast and peas, complemented well with a glass of cakebread cellars, sauvignon blanc
Tagliatelle Beef And Veal Bolognese
$25.00
with san marzano tomatoes, fresh vegetables, and finished with ricotta salata
Martorano's - Specialties - Veal -chicken-seafood
Veal Cutlet Parmigiana
$30.00
with tender cutlet of veal and fresh mozzarella
Veal Picatta
$28.00
with tender slices of veal in a light lemon wine sauce with crisp capers
Chicken Cutlet Parmigiana
$24.00
Chicken Cutlet Martorano
$26.00
with lightly breaded chicken breast with hot and sweet peppers, tomato and provolone
Chicken Marsala
$28.00
with sicilian marsala wine sauce
Lobster Francaise
$38.00
with cold water lobster tail, jumbo lump crab meat, white wine, lemon and butter
Steve Martorano has raised the bar for the restaurant industry. The “Godfather of Italian-American cooking” has taken the craft of cooking to new levels through a dream, persistence, and hard work. With his self-taught talent, Steve has created a venue in which as owner he is the cook, the DJ and the operator. The Martorano restaurants offer a unique atmosphere that combines exceptional food with extraordinary music and movies. This rare environment has allowed Martorano to create an ambiance that attracts clientele ranging from locals to the sexy, hip crowd to some of entertainment’s hottest celebrities, and has even been featured on television shows such as The Real Housewives of Miami and Joan and Melissa: Joan Knows Best?. This family-run business is the only restaurant that has managed to create a modern and cool atmosphere while maintaining that welcome-to-the-family vibe.