turnovers stuffed with green peas, potatoes, and spices.
deep fried potato patties topped with white peas, cooked in light spices.
Mixed Vegetables Pakoras (6)
fresh cut vegetables deep fried in chik-pea butter.
Mixed Appetizer Platter
a delicious combination of all our appetizers. vegetarian version available as well. ask to find out more.
Lamb Samosa (2)
turnover stuffed with minced lamb, herbs and spices.
Chicken Samosa (2)
turnover stuffed with minced chicken, herbs and spices.
Tandoori Chicken Tikka
tender pieces of chicken marinated in spices and yogurt, then cooked on skewers in a tandoor (clay oven).
deep -fried delicately spiced chicken supremes.
marinated in herbs, spice & gram flour, deep fried
rich, warm soup made with lentils, vegetables and house special spice.
boneless chicken soup with herbs and special spices.
rich, warm soup made with slightly sweetened coconut milk, house special spice, topped with pistachio.
traditional indian salad made with finely chopped cucumber, tomatoes, onions, green chili and coriander leaves, served with our house dressing.
fresh seasonal vegetables: lettuce, tomatoes, carrots, cucumber and more, served with the chef's own special dressing.
Chicken Tikka Salad
strips of barbecued white meat chicken served over lettuce, red onions, cucumber and carrot salad, served with our house dressing.
tandoori shrimp, served over a garden salad, served with the chef's own special dressing.
sauteed fillet of salmon, deep fried and topped with a freshly made tomato and onion sauce.
imported shrimp straight from bangladesh, cooked bangladeshi style.
imported shrimp straight from bangladesh, sauteed with light spices and tomatoes.
jumbo shrimp cooked with fresh spinach, onion, tomato, garlic and ginger.
Shrimp Malai Curry
shrimp cooked in a mild, creamy coconut sauce.
Shrimp Tikka Masala
jumbo shrimp prepared tandoori style, cooked with a rich onion, tomato, fresh herbs and ground spice cream sauce
jumbo shrimp cooked
with diced onions, green peppers, tomato, fresh herbs and spice.
sauteed fillet of haddock cooked traditional bangladeshi style, with onions, tomato, cream sauce, finished with fresh herbs & spice.
Salmon Tikka Masala
salmon prepared tandoori style, cooked with onions, tomato, cream sauce, finished with fresh herbs and spices.
jumbo shrimp and eggplant simmered in a lightly spices onion, tomato based sweet and sour sauce, , finished
with fresh herbs and spices.
All Of Our Tandoori Specials Are Marinated In House Special Sauce, With Home Made Yogurt For 12 Hours, And Then Slow Cooked On Skewers In A Clay Tandoor Oven. During Cooking, Fat Drips Away To The Bottom Of The Oven, But The Juices Remain. The Result Is L
Tandoori Mix Grill (signature Dish)
a sizzling combination of all our tandoori specials, including tandoori and tikka chicken, lamb, our kabob dishes and shrimp.
spring chicken marinated in tandoori home made spice and yogurt for 12 hours and then roasted on skewers until tender.
tender pieces of boneless white meat chicken marinated in tandoori spice and yogurt for 12 hours and then roasted on skewers until tender
Chicken Skekh Kabob
ground chicken marinated with onions, herbs and spices for 12 hours and then roasted on skewers until tender.
Chicken Malai Kabob
creamy chicken supreme marinated in mild spices for 12 hours and then roasted on skewers until tender.
tender pieces of boneless lamb marinated in our chef's original combination of spices for 12 hours and then roasted on skewers until tender.
Lamb Skekh Kabob
ground lamb marinated with onions, herbs and spices for 12 hours and then roasted on skewers until tender.
seasonal fish marinated bangladeshi style and then roasted on skewers until tender. ask your server to find out what kind of fish we are serving.
salmon marinated bangladeshi style and then roasted on skewers until tender.
imported shrimp from bangladesh marinated in a delicate yogurt sauce and then roasted on skewers until tender.
marinated chicken breast, with fresh herbs and spice, baked on skewers over a slow tandoori
fire, hyderabad style.
unleavened flour bread baked in a hot tandoor oven
unleavened flour bread stuffed with garlic and topped with fresh cilantro
unleavened flour bread baked with raisins, almonds, coconut and pistachio
unleavened flour bread stuffed with mild spices and chopped onions
unleavened flour white bread stuffed with chopped onions
multi-layered, leavened flour bread
whole wheat baked bread, prepared without oil
whole wheat baked bread, stuffed with potatoes
whole wheat, deep fried, puffed bread
flour bread, deep fried, puffed bread stuffed with cheese
flour bread, deep fried, puffed bread stuffed with coconut
white bread turnover stuffed with minced lamb, herbs and spices.
flour bread, with mashed potatoes, herbs and spice.
whole wheat baked bread, stuffed with cauliflower herbs & spice.
homemade cheese rolled up with potatoes and chopped vegetables into small balls and then dipped in a vegetable cream sauce.
fresh cauliflower, potatoes and green peas delicately spiced and served with tomato, onion sauce.
whole chick peas cooked home made indian style.
diced homemade cheese cooked with spinach, cream and spices.
fresh okra delicately sliced, cooked with tomatoes and onions, chef special sauce.
nine different kinds of vegetables cooked in a mildly spiced creamy sauced, garnished with fresh almond nuts.
whole eggplant smoked in a tandoori clay oven, then mashed, delicately sauteed with spices, mustard oil, onions and tomatoes.
assorted lentils cooked with ground spice and fresh herbs, then sauteed in garlic butter.
assorted seasonal vegetables, onions, green peppers and tomatoes flavored with ground garden herb spices.
Shahi Panir Korma
homemade cheese sauteed with fresh ginger garlic, onion and tomato. cooked in a creamy tomato sauce and garnished with nuts and raisins.
potato and spinach cooked
with onion, tomatoes, cumin, fresh herbs and spices.
cauliflower and spinach cooked with fresh finger, garlic, onion, tomatoes, cumin, fresh herbs and spices.
whole chick peas and spinach, cooked with fresh ginger, garlic, onion, tomatoes, cumin, fresh herbs
and s; pices.
diced homemade cheese cooked with green peas, fresh ginger, garlic, green pepper, herbs and spice.
sliced white mushrooms cooked with tomaotes, onions, cumin, coriander, fresh herbs and spices.
Biryani (rice Specialties)
saffron flavored basmati rice cooked pakistani style with fresh herbs, spices and your choice of beef, goat or lamb.
saffron flavored basmati rice cooked bangladeshi style with fresh herbs, spices and imported shrimp.
saffron flavored basmati rice, indian style, cooked with boneless chicken, onion, tomato, cumin, coriander, fresh herbs and spices.
saffron flavored basmati rice cooked with seasonal vegetables, onion, tomato, cumin, coriander, fresh herbs and spices.
Mamtaz Sahi Biryani (signature Dish)
saffron flavored basmati rice cooked with lamb, beef, chicken and jumbo shrimp, onion, tomato, green peppers, cumin, coriander, fresh herbs and spices.
Murg Tikka Masala (signature Dish)
diced, boneless chicken, prepared tandoori style and then cooked with a rich tomato cream sauce
diced, boneless chicken, cooked with a mild, creamy sauce.
Our cafe is named after Arjumand Banu Begum. Arjumand was married to Shah Jahan in 1612 (then Prince Khurram). He found her appearance and character superior to women of the time and gave her the title 'Mumtaz Mahal' Begum (Chosen One of the Palace). Despite taking other wives, the two had a very deep and loving marriage. Mumtaz was portrayed as the perfect wife with no aspirations to political power. Despite that, she was a great influence on him, often intervening on behalf of the poor and destitute.
Today, the Taj Mahal stands as the ultimate monument to love and homage to her beauty and life.