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110 Grill
116 Chelmsford St
Chelmsford, MA 01824
Uber
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Main Menu
Gluten Free
Dessert
Kids Menu
Cocktail Menu
Main Menu
Add a half salad to any entree: half cyprus salad $4 (235 cal), half caesar salad $4 (300 cal)
At the Start
110 Tomato Soup
A mildly sweet cream of tomato soup with a hint of garlic and parmesan
- 400 cal $5.00
- 600 cal $7.00
Bistro Wings
$14.00
Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ. (1210 / 1350 cal)
Chorizo Totchos
$12.50
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions
870 cal
110 Spinach Dip Bread Bowl
$13.00
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices
1130 cal
Crispy Fried Pickle Chips
$9.00
Crispy dill pickle chips, served with a side of honey mustard and sriracha aioli
570 cal
BBQ Chicken Nachos
$14.00
Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers
1390 cal
110 Antipasto
$15.00
Smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. Served with fig jam, fresh berries and toasted ciabatta
880 cal
Asian Calamari
$14.50
Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce
470 cal
110 Cajun Yellowfin Tuna*
$15.00
Chilled sushi-grade yellowfin tuna, served rare with asian slaw, topped with a sriracha aioli drizzle
290 cal
Firecracker Shrimp
$14.00
Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
700 cal
Crab Rangoon Dip
$15.00
A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery
970 cal
On the Dough
Buffalo Chicken Flatbread
$13.00
Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo
990 cal
Loaded Potato Flatbread
$13.00
White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions
790 cal
Fig and Prosciutto Flatbread
$13.00
Fig jam, caramelized onions, prosciutto and goat cheese, topped with lemon oil and arugula, garnished with fresh ground pepper
670 cal
Margherita Flatbread
$13.00
Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil
800 cal
From the Garden
Add the following to any salad: chicken $6 (200 cal), salmon* $10 (310 cal), shrimp $9 (350 cal), seared yellowfin tuna* $9 (110 cal)
110 Cyprus Salad
$9.00
Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette
470 cal
110 Caesar
$9.00
Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade Caesar dressing and topped with shaved parmesan
600 cal
Kale Brussels Salad
$11.50
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese
440 cal
Blue Cheese Wedge
$11.50
Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
790 cal
BBQ Chicken Salad
$15.50
Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle
1310 cal
Steak Salad*
$18.50
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction
490 cal
For the Vegetarian
Pasta Primavera
$14.00
Broccoli, mushrooms, onions, green and red peppers, tossed with cavatappi pasta in a pomodoro sauce. Available vegan
1280 cal
Vegetarian Stir Fry
$13.00
Sautéed linguini noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with sriracha aioli. Available vegan
1350 cal
Mediterranean Veggie Sandwich
$12.50
Red pepper aioli, red onion, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. Available vegan
600 cal
Beyond Burger®
$16.00
100% plant based burger served on a pretzel bun, topped with lettuce, tomato and red onion, accompanied by the choice of one side. Available vegan
800 cal
Vegetarian Pesto Pasta
$14.00
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan
1760 cal
Grilled Cheese and Creamy Tomato Soup
$13.50
A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
1310 cal
By the Chef
Add a half salad to any entree: half Cyprus salad $4 (235 cal), half Caesar salad $4 (300 cal)
110 Cucumber & Avocado Tuna*
$24.00
Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with a soy ginger dressing
940 cal
Chicken Pesto Pasta
$17.00
Sautéed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccine pasta, topped with parmesan
1970 cal
Shrimp Scampi
$20.00
Sautéed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta
1870 cal
110 Chicken Caprese
$18.00
Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad
1190 cal
Prosciutto Wrapped Cod
$20.00
Baked seasoned cod wrapped with prosciutto, served over parmesan risotto and broccoli, finished with a lemon butter sauce
880 cal
Fish and Chips
$18.00
North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw
1130 cal
110 Meatloaf
$19.00
A mixture of ground beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze
1070 cal
Pulled Pork Mac and Cheese
$17.00
A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and BBQ crumbles, finished with BBQ and ranch
2380 cal
Chicken Piccata Gnocchi
$20.00
Fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage
1430 cal
110 Sesame Ginger Salmon*
$24.00
Pan-seared salmon over chilled asian noodle salad, topped with sesame seeds and a sriracha aioli
710 cal
Thai Pork Chop*
$22.00
Grilled bone-in pork chop served over garlic mashed potatoes and broccoli slaw, topped with a bang bang sauce and sesame seeds
1060 cal
Cuban Swordfish*
$24.00
Blackened swordfish served over a chilled rice salad and arugula tossed in citrus oil, finished with a grilled lime
840 cal
110 Chimichurri Steak*
$27.00
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries
1370 cal
Between the Bread
Choice of 1 side
110 Classic Cheeseburger*
$14.00
Grilled 8 oz certified angus beef® burger, served with your choice of cheese, lettuce, tomato and red onion, served on a toasted bun
980 cal
- Add Mushrooms (45 cal), Onions (34 cal) or Bacon (160 cal)
- $1.00
- Add All Three Toppings (239 cal)
- $2.50
Cajun Salmon Burger*
$14.00
A cajun-seared salmon burger, served on a toasted bun with artisan mix, asian slaw and sriracha aioli
950 cal
Pulled Pork
$13.50
Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings
1100 cal
The "Cure" Burger*
$15.50
Grilled 8 oz certified angus beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun
1360 cal
Turkey Burger
$14.00
Pan-seared Turkey burger served on a toasted bun and topped with smoked provolone, roasted red pepper aioli, lettuce, tomato and onion
690 cal
Chicken Cordon Bleu
$14.00
Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a pretzel bun. (1110 / 1380 cal)
110 Cuban
$14.00
Slow cooked pulled pork, sliced ham, swiss, honey mustard and fried pickles, served on grilled thick ciabatta
840 cal
Steak & Cheese
$15.00
Certified angus beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll
840 cal
Fish Tacos
$14.50
Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed tortillas, finished with sriracha aioli
1380 cal
Off the Hook
Choice of 2 sides
Salmon*
$24.00
North Atlantic, oceanic raised. Prepared cajun style or grilled with garlic butter
440 cal
Swordfish*
$24.00
East coast, line caught. Prepared cajun style or grilled with garlic butter
410 cal
Shrimp
$20.00
Sustainably raised with no antibiotics, phosphates or preservatives. Prepared oven roasted with garlic butter
350 cal
In the Cut
Choice of 2 sides. Add mushrooms (45 cal) or onions (34 cal) $1, add demi-glace (29 cal) $2, add shrimp (350 cal) $9
Steak Tips*
$26.00
12 oz of bourbon marinated certified angus beef® steak tips, finished with a whiskey glaze
630 cal
NY Strip*
$32.00
12 oz, 28 day aged, certified angus beef® New York strip brushed with 110 steakhouse butter
470 cal
Ribeye*
$34.00
14 oz, 28 day aged, certified angus beef® ribeye brushed with 110 steakhouse butter
580 cal
On the Side
French Fries
$5.00
(320 / 530 cal)
Sweet Potato Fries
$5.00
(300 / 500 cal)
Onion Strings
$5.00
(210 / 320 cal)
Jasmine Rice
$5.00
(340 / 560 cal)
Broccoli
$5.00
(125 / 250 cal)
Roasted Garlic Mashed Potatoes
$5.00
(300 / 610 cal)
Chilled Asian Noodle Salad
$6.00
(95 / 190 cal)
Roasted Brussels Sprouts
$6.00
(140 / 280 cal)
At the Finish
Oreo Brownie Sundae
$10.00
A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
1460 cal
Apple Crisp
$9.00
Warm baked apples topped with cinnamon granola crumble, sea salt caramel sauce and vanilla ice cream
920 cal
Lemon Sorbet
$8.00
Topped with fresh berries and mixed berry coulis
180 cal
Coconut Key Lime
$9.00
Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest
910 cal
Peanut Butter Cascade
$10.00
A warmed fudge brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks
1200 cal
Flourless Chocolate Cake
$9.00
A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge
740 cal
In the Shaker
See our beverage book for full list
110 Margarita
Reposado tequila, agave nectar, triple sec, orange and lime juice. (90 cal)
City Lights Cosmo
Citron vodka, cointreau, housemade cranberry apple shrub. (180 cal)
Ginger Mule
Vodka, housemade apple ginger shrub, goslings ginger beer. (180 cal)
Rosemary Gin Fizz
Gin, rosemary syrup and lemon juice, topped with tonic. (200 cal)
Peach Arnold Palmer
Peach whiskey, fresh lemon juice and housemade iced tea syrup. (110 cal)
Pearberry
Reposado tequila, blackberry syrup, pear and lime juices. (60 cal)
2000 calories a day is used for general nutritional advice, but calorie needs vary. *These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness
At the Start
110 Tomato Soup
A mildly sweet cream of tomato soup with a hint of garlic and parmesan
- 400 cal $5.00
- 600 cal $7.00
Bistro Wings
$14.00
Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ. (1210 / 1350 cal)
Chorizo Totchos
$12.50
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions
870 cal
110 Spinach Dip
$13.00
A creamy blend of cheeses, spinach and artichokes, served with tortilla chips, toasted gluten free bread and cucumber slices
1040 cal
Crispy Fried Pickle Chips
$9.00
Crispy dill pickle chips, served with a side of honey mustard and sriracha aioli
570 cal
BBQ Chicken Nachos
$14.00
Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers
1390 cal
110 Antipasto
$15.00
Smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. Served with fig jam, fresh berries and toasted gluten free bread
640 cal
Asian Calamari
$14.50
Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce
470 cal
110 Cajun Yellowfin Tuna*
$15.00
Chilled sushi-grade yellowfin tuna, served rare with asian slaw, topped with a sriracha aioli drizzle
290 cal
Firecracker Shrimp
$14.00
Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
700 cal
Crab Rangoon Dip
$15.00
A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, toasted gluten free bread and celery
890 cal
On the Dough
Buffalo Chicken Flatbread
$13.00
Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo, served on a gluten free flatbread
670 cal
Loaded Potato Flatbread
$13.00
White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions, served on a gluten free flatbread
480 cal
Fig and Prosciutto Flatbread
$13.00
Fig jam, caramelized onions, prosciutto and goat cheese, topped with lemon oil and arugula, garnished with fresh ground pepper, served on a gluten free flatbread
380 cal
Margherita Flatbread
$13.00
Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil, served on a gluten free flatbread
490 cal
From the Garden
Add the following to any salad: chicken $6 (200 cal), salmon* $10 (310 cal), shrimp $9 (350 cal), seared yellowfin tuna* $9 (110 cal)
110 Cyprus Salad
$9.00
Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette
470 cal
110 Caesar
$9.00
Crisp romaine hearts tossed in a housemade Caesar dressing, topped with shaved parmesan
580 cal
Kale Brussels Salad
$11.50
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese
440 cal
Blue Cheese Wedge
$11.50
Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
790 cal
BBQ Chicken Salad
$15.50
Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle
1310 cal
Steak Salad*
$18.50
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction
490 cal
For the Vegetarian
Pasta Primavera
$14.00
Broccoli, mushrooms, onions, green and red peppers, tossed with gluten free pasta in a pomodoro sauce. Available vegan
1030 cal
Vegetarian Stir Fry
$13.00
Sautéed gluten free noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with sriracha aioli. Available vegan
1080 cal
Mediterranean Veggie Sandwich
$12.50
Red pepper aioli, red onion, roasted red peppers, sliced olives, shaved cucumber and arugula, served on a gluten free bun. Available vegan
410 cal
Beyond Burger®
$16.00
100% plant based burger served on a gluten free bun, topped with lettuce, tomato and red onion, accompanied by the choice of one side. Available vegan
730 cal
Vegetarian Pesto Pasta
$14.00
Roasted tomatoes, artichokes and gluten free pasta, tossed in a creamy pesto sauce and finished with shaved parmesan
1530 cal
Grilled Cheese and Creamy Tomato Soup
$13.50
A blend of goat and american cheese on a gluten free bun with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
1350 cal
By the Chef
110 Cucumber & Avocado Tuna*
$24.00
Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with a soy ginger dressing
940 cal
Chicken Pesto Pasta
$17.00
Sautéed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and gluten free pasta, topped with parmesan
1740 cal
Shrimp Scampi
$20.00
Sautéed shrimp tossed with gluten free pasta, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with toasted gluten free bread
1590 cal
110 Chicken Caprese
$18.00
Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad
1190 cal
Prosciutto Wrapped Cod
$20.00
Baked seasoned cod wrapped with prosciutto, served over parmesan risotto and broccoli, finished with a lemon butter sauce
880 cal
Fish and Chips
$18.00
North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw
1130 cal
110 Meatloaf
$19.00
A mixture of ground beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze
1070 cal
Pulled Pork Mac and Cheese
$17.00
A rich cheese sauce tossed with gluten free pasta, topped with BBQ pulled pork, onion strings and BBQ crumbles, finished with BBQ and ranch
2192 cal
Chicken Piccata
$20.00
Fried chicken served with gluten free pasta and spinach, tossed in a lemon caper parmesan butter sauce with fried sage
1650 cal
110 Sesame Ginger Salmon*
$24.00
Pan-seared salmon over a chilled gluten free asian noodle salad, topped with sesame seeds and a sriracha aioli
710 cal
Thai Pork Chop*
$22.00
Grilled bone-in pork chop served over garlic mashed potatoes and broccoli slaw, topped with a bang bang sauce and sesame seeds
1060 cal
Cuban Swordfish*
$24.00
Blackened swordfish served over a chilled rice salad and arugula tossed in citrus oil, finished with a grilled lime
840 cal
110 Chimichurri Steak*
$27.00
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries
1370 cal
Between the Bread
Choice of 1 side
110 Classic Cheeseburger*
$14.00
Grilled 8 oz certified angus beef® burger, served with your choice of cheese, lettuce, tomato and red onion, served on a gluten free bun
900 cal
- Add Mushrooms (45 cal), Onions (34 cal) or Bacon (160 cal)
- $1.00
- Add All Three Toppings (239 cal)
- $2.50
Cajun Salmon Burger*
$14.00
A Cajun-seared salmon burger, served on a gluten free bun with artisan mix, asian slaw and sriracha aioli
870 cal
Pulled Pork
$13.50
Slow cooked pulled pork, tossed in BBQ, served on a gluten free bun with coleslaw, pickles, cheddar and crispy onion strings
940 cal
The "Cure" Burger*
$15.50
Grilled 8 oz certified angus beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a gluten free bun
1280 cal
Turkey Burger
$14.00
Pan-seared Turkey burger served on a gluten free bun and topped with smoked provolone, roasted red pepper aioli, lettuce, tomato and onion
610 cal
Chicken Cordon Bleu
$14.00
Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a gluten free bun. (950 / 1220 cal)
110 Cuban
$14.00
Slow cooked pulled pork, sliced ham, swiss, honey mustard and fried pickles, served on a gluten free bun
880 cal
Steak & Cheese
$15.00
Certified Angus beef shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served on a gluten free bun
840 cal
Fish Tacos
$14.50
Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed corn tortillas, finished with sriracha aioli
1140 cal
Off the Hook
Choice of 2 sides
Salmon*
$24.00
North Atlantic, oceanic raised. Prepared cajun style or grilled with garlic butter
440 cal
Swordfish*
$24.00
East coast, line caught. Prepared cajun style or grilled with garlic butter
410 cal
Shrimp
$20.00
Sustainably raised with no antibiotics, phosphates or preservatives. Prepared oven roasted with garlic butter
350 cal
In the Cut
Choice of 2 sides. Add mushrooms (45 cal) or onions (34 cal) $1, add demi-glace (29 cal) $2, add shrimp (350 cal) $9
Steak Tips*
$26.00
12 oz of bourbon marinated certified angus beef® steak tips, finished with a whiskey glaze
NY Strip*
$32.00
12 oz, 28 day aged, certified angus beef® New York strip brushed with 110 steakhouse butter
470 cal
Ribeye*
$34.00
14 oz, 28 day aged, certified angus beef® ribeye brushed with 110 steakhouse butter
580 cal
On the Side
French Fries
$5.00
(320 / 530 cal)
Sweet Potato Fries
$5.00
(300 / 500 cal)
Onion Strings
$5.00
(210 / 320 cal)
Jasmine Rice
$5.00
(340 / 560 cal)
Broccoli
$5.00
(125 / 250 cal)
Roasted Garlic Mashed Potatoes
$5.00
(300 / 610 cal)
Chilled Asian Noodle Salad
$6.00
(95 / 190 cal)
Roasted Brussels Sprouts
$6.00
(140 / 280 cal)
At the Finish
Brownie Sundae
$10.00
A warmed gluten free brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream
1180 cal
Apple Crisp
$9.00
Warm baked apples topped with sea salt caramel sauce and vanilla ice cream
720 cal
Lemon Sorbet
$8.00
Topped with fresh berries and mixed berry coulis
180 cal
Coconut Key Lime
$9.00
Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest
910 cal
Peanut Butter Cascade
$10.00
A warmed gluten free brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks
1190 cal
Flourless Chocolate Cake
$9.00
A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge
740 cal
2000 calories a day is used for general nutritional advice, but calorie needs vary. *These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness
At the Finish
Oreo Brownie Sundae
$10.00
A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
1460 cal
Apple Crisp
$9.00
Warm baked apples topped with cinnamon granola crumble, sea salt caramel sauce and vanilla ice cream
920 cal
Coconut Key Lime
$9.00
Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest
910 cal
Peanut Butter Cascade
$10.00
A warmed fudge brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks
1200 cal
Lemon Sorbet
$8.00
Topped with fresh berries and mixed berry coulis
180 cal
Flourless Chocolate Cake
$9.00
A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge
740 cal
2000 calories a day is used for general nutritional advice, but calorie needs vary
In the Shaker
City Lights Cosmo
$11.00
New Amsterdam citron vodka, Cointreau and cranberry apple shrub
Blue Lemon Drop
$10.00
Van Gogh Acai vodka, blueberry syrup and Pallini Limoncello with a sugar rim
Caribbean Margarita
$9.00
Tres Agaves Reposado tequila, mango syrup, lime and jalapeno infused agave
110 Violet Martini
$11.00
Empress gin and The Bitter Truth elderflower, lemon juice and simple syrup
Raspberry Daiquiri Martini
$10.00
Bacardi Dragonberry shaken with fresh lime, raspberry syrup
Blue Colada Martini
$10.00
Sugar Island Coconut rum, pineapple juice, Blue Curacao and a coconut rim
Irish Peach
$11.00
Flaming Leprechaun whiskey, apple ginger shrub, honey and Peach Schnapps
On the Rocks
Ginger Mule
$10.00
Hammer & Sickle vodka, apple ginger shrub and lemon, topped with Goslings ginger beer
Rosemary Gin Fizz
$10.00
Empress Gin shaken with rosemary syrup and fresh lemons, topped with tonic
The Dark Storm
$9.00
Goslings Black Seal, apple ginger shrub and fresh lime, floated over Goslings ginger beer
Mango Smash
$10.00
Goslings Gold Rum and mango syrup with muddled lemon, lime and mint
110 Margarita
$9.00
Tres Agave Reposado Tequila, agave and Triple Sec with fresh lime and orange
Peach Arnold Palmer
$9.00
Bird Dog Peach Whiskey, fresh lemon juice and housemade iced tea syrup
110 Rye Old Fashioned
$10.00
Redemption Rye and Gozio Amaretto, muddled cherry, orange and honey
Raspberry Lemonade Sangria
$9.00
Sauvignon Blanc, Pallini Limoncello and New Amsterdam Red Berry Mixed with housemade raspberry syrup and lemon
Blueberry Pomegranate Sangria
$9.00
Merlot, Cold River Blueberry vodka, Van Gogh Pomegranate vodka. pomegranate juice with housemade blueberry syrup
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Dessert
Italian
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
110 Grill is where contemporary dinning and innovative cuisine meet. Here we are passionate about pure flavor, quality ingredients, and the cultivation of an inviting atmosphere that can play perfect host to an intimate dinner, a family celebration, or cocktail with friends during the game. Our menu is what we like to call Creative American Cuisine with an emphasis on flavor and diversity. We are strongly committed to allergy awareness and offer a Gluten Free menu, accompanied by a host of vegetarian dishes. Our ingredients are sourced locally whenever possible.