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Cafe Madeleine
43 Ofarrell St
San Francisco, CA 94108
Uber
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Main Menu
Salads
add chicken to any salad $2.50
Chicken, Portabella Mushrooms, Feta Cheese
$8.95
with mixed organic greens and balsamic vinaigrette
Cobb Salad
$8.95
with chicken, bacon, avocado, blue cheese, tomatoes, eggs and ranch dressing
Chopped Salad
$8.50
with candied walnuts, apples, blue cheese and mustard-dill vinaigrette
Butter Lettuce
avocado, radish, tomatoes and chickpeas with extra-virgin olive oil and vinegar
- $8.95
- Add Goat Cheese $2.25
Burrata Cheese Salad
$9.95
with mixed organic greens, beets, tomatoes and hazelnuts with extra-virgin olive oil, vinegar and truffle sea salt
Small House Salad
$4.75
of mixed organic greens, tomatoes and balsamic vinaigrette
Grilled Sandwiches
add a side of mixed organic greens to any sandwich $1.75
Albacore Tuna
$7.50
with capers, balsamic-marinated onions and jack cheese on a sweet italian roll
Turkey
$8.25
white cheddar cheese, tomatoes and mayonnaise on a ciabatta bun
Fresh Mozzarella And Tomatoes
$7.75
with fresh basil and pesto spread on a sweet italian roll
Paris Ham
$8.50
manchego cheese, marinated grapes and dijon-mayonnaise spread on country italian
Avocado
$7.95
bacon and jack cheese melt with tomatoes and mayonnaise on country italian
Roasted Eggplant And Peppers
$7.95
with gruyere cheese and sundried tomato aioli on a ciabatta bun
Grilled White And Yellow Cheddar Cheese
served with creamy tomato soup
- $7.50
- With Ham $2.50
Gourmet Cold Sandwiches
add a side of mixed organic greens to any sandwich $1.75
Crusted Oven
$8.50
baked chicken with red radish, wild arugula, tomatoes and chili aioli on sliced miche
Burrata Cheese
$8.50
with roasted cherry tomato, capers and bell pepper compote, fresh basil and extra-virgin olive oil on a peasant roll
Roast Beef
$8.50
wild arugula and truffle-ricotta cheese spread on country italian
St. Andre Cheese
$7.95
with sliced pears and candied walnut spread on a multigrain hero roll
Orchetta With Kale
$8.50
red radish, fennel, olives and pecorino cheese on a peasant roll
Ginger-soy Marinated Tofu And Japanese Mushrooms
$7.95
with pickled vegetables on a peasant roll
Desserts - Individual French Pastries
a daily assortment featured in our pastry cases
Almond Fruit Tart
baked almond cream in a pate sucree shell, topped with seasonal fresh fruit
Bande
puff pastry shell filled with vanilla custard and topped with seasonal fresh fruit
Butterscotch Pudding
Caramelia
chocolate sponge cake with caramel mousse, pear bavarian and poached pear filling
Cheesecake
choose from original, white chocolate raspberry, red velvet or chocolate swirl
Chocolate Flourless Torte
Chocolate Pot De Creme
chilled dark chocolate custard, topped with whipped cream
Chocolate Raspberry Truffle
layers of chocolate sponge cake and raspberry-infused chocolate truffle filling
Chocolate Tart
chocolate shortbread crust, filled with chocolate ganache, topped with fresh berries and white chocolate shavings
Chocolatine
layers of chocolate sponge cake and rich chocolate truffle filling
Cream Puff
choux pastry with vanilla custard, fresh cream and strawberries
Creme Banane
ribbons of banana puree baked into an almond cake, layered with caramel mousse
Creme Brluee
baked custard, infused with tahitian vanilla with a caramelized sugar crust
Eclair
pate choux with vanilla custard and a touch of grand marnier
Evasion
chocolate shortbread crust filled with ganache and creme brulee filling, topped with a milk chocolate mousse dome, drizzled with chocolate glaze
Favorite
chocolate sponge cake lightly soaked with rum, with fudge filling
Fresh Fruit Tart
pate sucree crust, lined with chocolate, filled with vanilla custard and topped with seasonal fresh fruit
Key Lime Tart
key lime curd in a pate sucree crust with italian meringue
Kopi
thin layers of hazelnut cake and coffee buttercream
Lemon Tart
pate sucree tart shell filled with baked custard and lemon curd
Lychee Cremeux
with raspberry gelee and white sponge cake
Matcha Tiramisu
green tea-infused mascarpone cheese with white sponge cake
Mango
white sponge cake filled with mango mousse and fresh mango
Marjolaine
layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate
Opera
layers of almond cake, bittersweet chocolate, coffee buttercream and chocolate ganache
Panna Cotta
italian “cooked cream” in assorted flavors and coulis
Peanut Butter And Milk Chocolate Tart
chocolate tart shell with peanut butter filling and milk chocolate mousse
Royale
chocolate sponge cake, a layer of chocolate feuillentine with chocolate mousse, enrobed in chocolate glaze
Satine
ladyfinger cake filled with raspberry gelee and white chocolate cremeux
Strawberry Charlotte
strawberry mousse with basil, wrapped in poppy seed ladyfinger cake with dried strawberries
Strawberries And Cream
layers of ladyfinger cake, fresh strawberries and strawberry cremeux
Tiramisu
ladyfinger cake soaked with espresso, amaretto and rum, with mascarpone cheese
Triple Chocolate
chocolate sponge cake layered with dark, milk and white chocolate mousses, topped with white chocolate shavings
Dessert - Specialty Cupcakes
available in regular size or mini (minimum 6 per flavor for special orders)
Caramel And Sea Salt
vanilla cake filled with caramel, topped with caramel buttercream and sea salt
Carrot
carrot spice cake with cream cheese frosting
Chocolate Raspberry
devil’s food cake with raspberry jam filling and chocolate fudge frosting
Decadence
devil’s food cake with cream cheese frosting
Lemon Curd
vanilla cake with lemon curd filling and lemon buttercream frosting
Mocha
devil's food cake with mocha buttercream frosting
Pb&j
vanilla cake with raspberry jam and peanut butter buttercream frosting
Hostess
devil’s food cake with vanilla bean cream filling with chocolate glaze
German Chocolate
devil’s food cake with coconut-pecan and fudge frosting
Red Velvet
with cream cheese frosting
Dessert - Design Your Own Cupcakes
top with one of our other frostings: raspberry buttercream, vanilla buttercream, chocolate buttercream, mocha buttercream, chocolate fudge or cream cheese frosting. choose from:
Devil's Food Cake
Vanilla Cake
Red Velvet Cake
Browse Nearby
General Info
Hours
Monday:
7:00am - 6:00pm
Tuesday:
7:00am - 6:00pm
Wednesday:
7:00am - 6:00pm
Thursday:
7:00am - 6:00pm
Friday:
7:00am - 6:00pm
Saturday:
9:00am - 5:00pm
About Us
Bernard Hong and Michelle LeBrun first opened the Union Square location of Cafe Madeleine in 1999. The popular Financial District location was later added in 2002 and in 2004, relocated their bakery (formerly Jil's Patisserie) from Burlingame to the current New Montgomery address. All three Cafe Madeleine locations feature a popular lunch menu of fresh salads, sandwiches, deli-style salads, and quiche. The pastry cases are filled with their delicious line of freshly baked French pastries and cakes along with a large variety of brownies, cookies, shortbread and biscotti. Cafe Madeleine is a popular place for fabulous breakfast pastries, a sidewalk lunch or an afternoon break to enjoy a biscotti and one of their famous mochas or hot chocolates.
The Cafe Madeleine bakery specializes in the production of high quality cakes and pastries made from the finest ingredients such as imported European chocolate and fruit purees. The style combines classical French pastry with traditional American favorites. Owner and pastry chef Bernard Hong has taken numerous trips to Paris and studied under notable pastry chefs such as Joel Bellouet.
From gourmet panini sandwiches to salads to delectable desserts, Cafe Madeleine strives to offer the finest and freshest ingredients to create unique flavors in all of their products. There is something for everyone at Cafe Madeleine.