goat cheese potato hash, sauteed spinach and heirloom tomato coulis
Sea Bass Trio
$31.00
leek prosciutto confit and tarragon grape salad tomato ginger jam and orange essence parsnip truffle puree and basil pesto
Grilled Channel Island Halibut
$32.00
saffron-tomato risotto, sauteed white asparagus, mediterranean heirloom tomato relish
Steaks & Chops
rodney’s uses only the highest quality aged and locally-sourced usda natural prime steaks and chops, free of hormones and antibiotics. rodney’s meats are prepared in our 1650f infrared broiler, ensuring juiciness, tenderness and flavor. all steaks served