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Cafe Lola
1903 Highway 41
Mount Pleasant, SC 29466
Uber
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Dinner Menu
Petite Plates
Salade Verte
$8.00
mixed greens, dried cherries, shaved goat cheese, champagne vinaigrette.
French Onion Soup
$9.00Pate De Campagne
$12.00
home made rustic chicken liver pate with cognac
Escargots Au Pernod
$11.00
sizzling snails in garlic butter with parsley and a splash of pernod
Salade Nicoise
$14.00
grilled tuna, french beans, roasted peppers, boiled potato, sliced egg, olives, tomato, olive oil dressing.
Charcuterie Plate
$14.00
rillettes (duck pate), saucisson sec (dry sausage), pate de campagne (chicken liver pate), cornichons (mini pickles), crusty bread.
Salade De Fromages
$13.00
a warm plate of brie, petit basque, blue, goat & gruyere cheeses, topped with a crisp green salad
Moules Marinieres
$12.00
mussels steamed in white wine with aromatics
Moules Au Curry
$12.00
steamed mussels, finished with a light madras curry sauce
Ratatouille Provencale
$11.00
fresh vegetable stew of squash, eggplant, peppers & tomatoes with fresh mint
Macaroni Au Gratin
$13.00
grown-up macncheese with bacon & gruyere
Grand Plates
Saumon Grille
$25.00
grilled salmon steak, butternut squash, shitake mushrooms, sage-lemon dressing.
Steak - Frites
$27.00
hanger steak, white wine & shallot sauce, french fries, petite watercress salad.
Steak Au Poivre Vert
$29.00
beef filet, green peppercorn sauce, french beans, french fries
Poulet Roti
$24.00
all-natural chicken, roasted with vegetables and thyme, potato puree
Salade Nicoise
$23.00
grilled tuna, french beans, roasted peppers, boiled potato, sliced egg, olives, tomato, olive oil dressing.
Moules Marinieres-frites
$25.00
mussels steamed in white wine and aromatics, french fries
Moules Au Curry - Frites
$25.00
steamed mussels in a light madras curry sauce, french fries
Magret De Canard
$29.00
pan-seared duck breast, roasted apple-calvados sauce, wild rice
Jaret Dagneau
$29.00
3 hour braised lamb shank, beans baked, cassoulet style
Beef Bourguignon
$26.00
traditional beef stew with burgundy wine, tender carrots, mushrooms, pappardelle pasta.
Ratatouille Provencale & Fresh Herb Couscous
$16.00
fresh vegetable stew of squash, eggplant, peppers & tomatoes with fresh mint
Dessert
Crepes Suzette
$8.00
the classic recipe orange zest sauce, flambe with grand marinier
Tarte Au Pommes Provencale
$8.00
thin apple tart, vanilla ice cream, honey-lavender sauce
Pot De Creme Au Chocolat
$8.00
belgian chocolate pudding, creme chantilly
Pain Perdu Aux Abricots
$8.00
brioche bread pudding, muscat soaked apricots
caramel sauce
Petite Profiteroles Au Nutella
$8.00
bite- size profiteroles, chocolate-nutella dipping sauce
Cheese Plate
$14.00
brie, petit basque, blue, chevre
nuts, dried cherries, honey, crusty bread