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Cafe La Ruche
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Menu
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1039 31st St NW
Washington, DC 20007
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Brunch Menu
Brunch
Brunch
Potages
Appetizers
Quiches
Entrées
Saturday & Sunday Brunch Deal (Per Person)
$17.95
includes: choice of orange juice or mimosa, choice of entrée selected dessert ($2 extra for fruit tarts), choice of 1 of 5 brunch dishes listed below.
Pain Perdu
$7.95
original style french toast.
Omelette Paysanne
$8.95
baked omelet filled with bacon, potatoes and onions.
Scrambled Eggs and Saucisse
$8.50
sausage, scrambled eggs and a croissant.
Eggs Benedict
$8.95
with your choice of canadian bacon or spinach.
Bagel Au Saumon Fume
$8.95
smoked salmon served on a bagel with cream cheese, onions, capers and lettuce.
Potages
Brunch
Potages
Appetizers
Quiches
Entrées
Gazpacho
$5.25
a cold zesty blend of fresh vegetables.
Potage Parisien
$5.25
fresh chopped potatoes and leeks.
Soupe a L'oignon Gratinee
$5.25
french onion soup.
Soupe De Poisson
$5.25
south of france style fish soup.
Appetizers
Brunch
Potages
Appetizers
Quiches
Entrées
Saumon Fume Aux Capres
$7.50
smoked salmon served with capers, onions and olive oil.
L'assiette De Brie
$7.50
a slice of brie cheese w/apple slices.
Artichaut Vinaigrette (Seasonal)
Pate Maison
$7.50
a slice of country pate with cornichons.
Mousse De Canard
$7.50
a slice of duck pate served with cornichons.
Merguez
$7.50
spicy lamb sausages over toast.
Escargots Aux Champignons
$7.50
snails sautéed with mushrooms & garlic.
Petite Caesar Salade
$7.50
Salade La Ruche
$5.95
lettuce, onions, peppers, tomatoes and vinaigrette.
Quiches
Brunch
Potages
Appetizers
Quiches
Entrées
Quiche Savoyarde
$9.50
ham and cheese quiche with green salad.
Quiche Aux Epinards
$9.50
spinach quiche with green salad.
Quiche Au Crabe
$9.95
crab quiche with green salad.
Quiche Aux Champignons
$9.95
mushroom quiche with green salad.
Entrées
Brunch
Potages
Appetizers
Quiches
Entrées
Poulet Cordon Bleu
$12.95
breaded chicken breast filled with ham & cheese, served with caesar salad.
Poulet Grille a L'ail
$12.95
grilled chicken breast with garlic, over caesar salad.
Croque Monsieur
$8.95
sandwich made with french toast baked with ham, mornay sauce, served with green salad.
Croque New Yorker
$8.95
sandwich made with french toast baked with corned beef, mornay sauce, served with green salad.
Salade Nicoise
$12.95
lettuce, tuna, olives, eggs, peppers, anchovy and vinaigrette.
Salade Printaniere
$12.95
spinach, mushrooms, onions, eggs, beets, peppers, heart of palm, feta cheese and vinaigrette.
Caesar Salade
$9.95
Avocat Farci
$12.95
avocado topped with baby shrimps served over salad.
Potages
Potages
Appetizers
Salades
Plats Legers
Quiches
Sandwiches
Gazpacho
$4.95
a cold zesty blend of fresh vegetables.
Potage Parisien
$4.95
fresh chopped potatoes and leeks.
Soupe a L'oignon Gratinee
$4.95
french onion soup.
Soupe De Poisson
$4.95
south of france style fish soup.
Appetizers
Potages
Appetizers
Salades
Plats Legers
Quiches
Sandwiches
Salade La Ruche
$4.75
lettuce, onions, peppers, tomatoes and vinaigrette.
Petite Caesar Salade
$6.95
Tomato and Heart of Palm
$6.95
tomato, feta cheese, hearts of palm, and vinaigrette.
Saumon Fume Aux Capres
$8.95
smoked salmon served with capers, onions and olive oil.
Pate Maison
$6.95
a slice of country pate with cornichons.
Mousse De Canard
$6.95
a slice of duck pate served with cornichons.
L'assiette De Brie
$6.95
a slice of brie cheese w/apple slices.
Artichaut Vinaigrette (Seasonal)
Escargots Aux Champignons
$7.50
snails sautéed with mushrooms & garlic.
Salades
Potages
Appetizers
Salades
Plats Legers
Quiches
Sandwiches
Caesar Salad
$8.95
Salade Printaniere
$9.95
spinach, mushrooms, onions, egg, beets, peppers, hearts of palm, feta cheese, and vinaigrette.
Salade Nicoise
$9.95
lettuce, tuna, olives, egg, peppers, anchovy, and vinaigrette.
Avocat Farci
$9.95
avocado topped with baby shrimps served over salad.
Plats Legers
Potages
Appetizers
Salades
Plats Legers
Quiches
Sandwiches
Omelette Du Vegetarien
$8.55
fresh vegetables, served with house salad.
Poulet Grille a L'ail
$9.95
grilled chicken breast with garlic, over caesar salad.
Poulet Cordon Bleu
$10.95
breaded chicken breast filled with ham & cheese, served with caesar salad.
Truitte Belee Meuniere
$11.95
fresh rainbow trout topped with mushrooms.
Saumon Au Four
$11.95
fresh baked salmon with herbs & vegetables.
Moules Nicoise
$14.95
steamed mussels in a tomato and garlic sauce.
Canard a L'orange
$21.95
half roasted duck in orange sauce.
Entrecote Au Poivre Vert
$21.95
new york strip steak in a green peppercorn.
Quiches
Potages
Appetizers
Salades
Plats Legers
Quiches
Sandwiches
served with house salad.
Quiche Aux Champignons
$8.95
mushroom quiche.
Quiche Savoyarde
$8.95
ham and cheese quiche.
Quiche Aux Epinards
$8.95
spinach quiche.
Quiche Au Crabe
$9.50
crab quiche.
Sandwiches
Potages
Appetizers
Salades
Plats Legers
Quiches
Sandwiches
served with house salad.
Croque Monsieur
$8.95
sandwich made with french toast baked with ham, mornay sauce.
Croque New Yorker
$8.95
sandwich made with french toast baked with corned beef, mornay sauce.
Sandwich Au Jambon
$8.95
ham sandwich in a french baguette.
Merguez Sandwich
$8.95
spicy lamb sausages in a french baguette.
Croissant Riviera
$8.50
our own version of tuna melt.
Croissant Gourmet
$8.50
ham, mushrooms & melted cheese.
Sandiwch Pate Maison
$8.95
country style pate in a french baguette.
Hors D'oeuvres
Hors D'oeuvres
Croques
Soupes
Quiches
Entrees
Artichaut Vinaigrette (Seasonal)
$7.50
L'assiette De Brie
$7.50
a slice of brie cheese w/apple slices.
Pate Maison
$7.50
a slice of country pate with cornichons.
Mousse De Canard Au Porto
$7.50
a slice of duck pate served with cornichons.
Saumon Fume Aux Capres
$7.95
smoked salmon served w/capers, onions and olive oil.
Escargots Aux Champignons
$7.50
snails sautéed w/mushrooms & garlic butter.
Merguez
$7.50
spicy lamb sausages over toast.
Petite Caesar Salade
$7.50
Salade La Ruche
$5.95
lettuce, onions, peppers, tomatoes and vinaigrette.
Croques
Hors D'oeuvres
Croques
Soupes
Quiches
Entrees
served with salad.
Croque Monsieur
$9.95
traditional hot french sandwich / mornay sauce.
Croque New Yorker
$9.95
sandwich made with french toast baked w/corned beef / mornay sauce.
Soupes
Hors D'oeuvres
Croques
Soupes
Quiches
Entrees
Gazpacho (Cold)
$5.50
a zesty blend of fresh vegetables.
Soupe De Poisson
$5.50
south of france style fish soup.
Potage Parisien
$5.50
fresh chopped potatoes and leeks.
Soupe a L'oignon Gratinee
$5.50
french onion soup.
Quiches
Hors D'oeuvres
Croques
Soupes
Quiches
Entrees
served with salad.
Quiche Aux Champignons
$9.95
mushroom quiche.
Quiche Savoyarde
$9.95
ham quiche.
Quiche Aux Epinards
$9.95
spinach quiche.
Quiche Au Crabe
$10.95
crab quiche.
Entrees
Hors D'oeuvres
Croques
Soupes
Quiches
Entrees
Avocat Farci
$12.95
avocado topped with baby shrimp, served over green salad.
Salade Nicoise
$12.95
lettuce, tuna, olives, eggs, peppers, anchovy and vinaigrette.
Salade Printaniere
$12.95
spinach, mushrooms, onions, eggs, beets, peppers, hearts of palm, feta cheese and vinaigrette.
Poulet Grille a L'ail
$14.95
grilled chicken breast w/garlic, served with caesar salad.
Poulet Cordon Bleu
$16.95
breaded chicken breast filled w/ham & cheese, served with caesar salad.
Entrecote Au Poivre Vert
$22.95
black angus n.y. strip steak in a green peppercorn sauce.
Truite Belle Meuniere
$20.95
fresh rainbow trout topped with mushrooms.
Saumon Au Four
$20.95
fresh baked salmon with herbs & vegetables.
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General Info
1039 31st St NW
Washington, DC 20007
Claim this business
202-965-2684
http://www.cafelaruche.com/
Cuisine
French
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 11:00pm