If growth is a measure of success, then the sisters Saliba are headed in the right direction! Perhaps they've already arrived, but not for Lori or Suzie who are ever demanding enough of themselves not to rest on the winning praises that have become so familiar. Since 1993, when the Saliba family began operating La Bonne Crêpe, Lori and Suzie have been the stewards of this charming French provincial country restaurant situated along the Boulevard Las Olas. Each brings to the table the essentials for creating and delivering a memorable dining experience, they just happen with the flair and panache other find so difficult to capture.