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Cafe Kristall
70 Mercer St
New York, NY 10012
Uber
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Main Menu
Appetizers
Carrots & Couscous
$9.00
israeli couscous with roasted carrots, toasted almonds, mint, and orange vinaigrette
Leeks & Grapes
$10.00
leeks with roasted pine & hazel nuts, concord grapes, and maytag blue cheese
Super Greens
$10.00
local market greens with radishes, roasted pistachio, and pumpkinseed oil
Beets And Horseradish
$10.00
rainbow beet salad, and micro greens
Butternut Squash & Pumpkin Soup
$10.00
caramelized squash with pumpkin seed, and pumpkin seed oil
Chilled Smoked Trout Crepe
$11.00
horseradish crème fraiche, and mache salad
Spicy Goulash Soup
$12.00
goulash soup with scallion, and sour cream
Sandwiches
choose any 4: $12
Eggs On Eggs
quail eggs with smoked paprika, and chive
Smoked Salmon
smoked salmon with horseradish cream, caper berries, and chive
Foie Gras
foie gras mousse, and port red wine gelatin
Boursin & Asparagus
boursin cheese with chive, and green asparagus
Smoked Ham
smoked ham with spicy mustard, and pickled cantaloupe
Matjes & Onion
matjes with dill pickle, and pickled red onion
Entrees
Spätzle & Beef
$16.00
quark spätzle with braised beef shoulder, brussel sprouts, and root vegetables
Maultaschen
$16.00
spinach, ricotta and potato stuffed dumpling, with creamy spinach puree, and caramelized onion
Paprika Chicken
$22.00
braised chicken with pasta, and peperonata
Veal Sliders
$22.00
oven baked veal with mache salad, sautéed potato, and veal jus
Cod & Clam Chowder
$24.00
poached cod and littleneck clams with potato, leeks, bacon, and thyme
Salmon, Pumpkin & Lentils
$25.00
pan seared salmon with lentils, and sweet and sour pumpkin
Scallops & Cauliflower
$25.00
pan seared caramelized maine scallops with cauliflower and granny smith apples
Wiener Schnitzel
$26.00
veal scaloppini with potato - cucumber salad, and lingonberry preserve
New York Strip Steak
$29.00
pan seared new york strip with sautéed potatoes, caramelized onion, and baby spinach
Desserts
Sorbet
$3.00Lime Buttermilk Mousse
$6.00
with almond cookie
Kristalltorte
$6.00
biscuit cuillere, strawberry and champagne mousse, strawberry compote
Apple Strudel
$6.00
apple, walnuts, rum and schlag
Klimt Torte
$6.00
chocolate and hazelnut cake
Mohr Im Hemd
$6.00
austrian style chocolate soufflé
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General Info
About Us
Kurt's passion for food has been a constant throughout his life. While growing up with garden-fresh cooking in a small village on the Danube River, he decided, at age 15, that he wanted to become a chef. He promptly enrolled in a professional hotel and restaurant school and obtained a degree in culinary arts two years later. At the age of 16, he apprenticed at the Relais et Chateau Richard Löwenherz in the Wachau region, where he developed an appreciation for the wine of that region. These wines are still featured in his restaurants today. Kurt then journeyed to Switzerland to work at Crans Montan in the Wallis Valley before heading to Vienna to work with Chef Werner Matt at the Rotisserie Prinz Eugen. Under Chef Matt, who is frequently credited with developing modern Austrian cuisine, he helped earn the restaurant its first Michelin star.