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Cafe Jolie
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1500 Webster St
Alameda, CA 94501
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Hors d'Oeuvres
Hors d'Oeuvres
Cheese et Charcuterie
Cheese
Meat
Small Plates et Salads
Large Plates
Bread Board
$6.00
thyme-rubbed baguette, olive roll, rustic french roll, rudolph le meunier butter, california olive oil
Warm Spiced Almonds
$10.00
espelette, honey, dried apricot & golden raisins
Stuffed Piquillo Peppers
$12.00
albacore tuna, green onion, bell pepper, capers, crostini
Salmon Rillette
$12.00
fresh & smoked king salmon, aioli, preserved lemon, chives, baguette
Cheese et Charcuterie
Hors d'Oeuvres
Cheese et Charcuterie
Cheese
Meat
Small Plates et Salads
Large Plates
Le Artisan Board
$26.00
fig jam, cornichons, seasonal jam, olive tapenade, violet mustard, baguette, with two cheese and two meat options below:
Cheese
Hors d'Oeuvres
Cheese et Charcuterie
Cheese
Meat
Small Plates et Salads
Large Plates
Persillé de Chevre, FRA, Goat
notes: caramel, hay, white pepper
Piper's Pyramide, USA, Capriole Creamery, Goat
notes: paprika, sweet butter
Camembert Fermier, FRA, Cow
notes: rich, creamy, buttered toast
Les Cantale de Paul Dischamp, FRA, Cow, Raw
notes: nutty, earthy, tangy
Brillat Savarin Frais, FRA, Cow
notes: triple cream, rich, sweet
Meat
Hors d'Oeuvres
Cheese et Charcuterie
Cheese
Meat
Small Plates et Salads
Large Plates
Coppa Siena, ITA
peppercorn, calabrian chile
Jambon de Bayonne, FRA
espelette pepper-cured, 9 months
Big Chet Salami, USA, Red Table
garlic, fennel, chili flake
Salbando Grande, USA, Red Table
garlic, black pepper, chile
Jamón Ibérico de Bellota, SPA
salt-cured, 36 months; $+2
Small Plates et Salads
Hors d'Oeuvres
Cheese et Charcuterie
Cheese
Meat
Small Plates et Salads
Large Plates
Nantes Carrot Soup
$9.00
pomegranate, orange oil, seed cracker
Crispy Brussels Sprouts
$12.00
roquefort dressing, smoked bacon lardons
Pommes Frites
$8.00
ketchup, harissa-garlic aioli
Dungeness Crab Cocktail
$23.00
upland cress, kumquat, creamy pink peppercorn dressing, neptune spice
Arugula Salad
$14.00
cucumber, marinated feta, shaved radish, crispy pita, fresh mint, sunflower dressing
Chicken
$6.00
Salmon
$9.00
Steak
$10.00
Chicory & Goat Cheese Salad
$15.00
assorted red & green chicories, goat cheese, citrus & provençal dressing
Chicken
$6.00
Salmon
$9.00
Salad Niçoise
$18.00
albacore tuna, haricot vert, hard-boiled egg, nicoise olives, potato, fennel, sundried tomatoes
Large Plates
Hors d'Oeuvres
Cheese et Charcuterie
Cheese
Meat
Small Plates et Salads
Large Plates
Moroccan Couscous
$24.00
chickpea & eggplant stew, preserved lemon, olives, golden raisins, harissa, yogurt, herbs
Fresh Gigli Pasta
$27.00
wild mushroom ragout, cabernet sauvignon, thyme, crème fraîche, gruyere cheese
Basque Chicken
$28.00
pasture-raised, saffron rice pilaf, stewed tomatoes & peppers, dry-cured olives
Steak Frites
$32.00
prime 10 oz. flat iron, espelette-herb butter, pommes frites
King Salmon
$34.00
fig leaf-roasted, seasonal ratatouille, sauce verte
Whole Loup de Mer
$48.00
lemon & herb stuffing, mediterranean salad
Cheese et Charcuterie
Cheese et Charcuterie
Cheese
Meat
Small Plates
Salads
Large Plates
Le Artisan Board
$26.00
fig jam, cornichons, seasonal jam, olive tapenade, violet mustard, baguette, with two cheese and two meat options below:
Cheese
Cheese et Charcuterie
Cheese
Meat
Small Plates
Salads
Large Plates
Persillé de Chevre, FRA, Goat
notes: caramel, hay, white pepper
Piper's Pyramide, USA, Capriole Creamery, Goat
notes: paprika, sweet butter
Camembert Fermier, FRA, Cow
notes: rich, creamy, buttered toast
Les Cantale de Paul Dischamp, FRA, Cow, Raw
notes: nutty, earthy, tangy
Brillat Savarin Frais, FRA, Cow
notes: triple cream, rich, sweet
Meat
Cheese et Charcuterie
Cheese
Meat
Small Plates
Salads
Large Plates
Coppa Siena, ITA
peppercorn, calabrian chile
Jambon de Bayonne, FRA
espelette pepper-cured, 9 months
Big Chet Salami, USA, Red Table
garlic, fennel, chili flake
Salbando Grande, USA, Red Table
garlic, black pepper, chile
Jamón Ibérico de Bellota, SPA
salt-cured, 36 months; +$2
Small Plates
Cheese et Charcuterie
Cheese
Meat
Small Plates
Salads
Large Plates
Bread Board
$6.00
thyme-rubbed baguette, olive roll, rustic french roll, rudolph le meunier butter, california olive oil
Warm Spiced Almonds
$10.00
espelette, honey, dried apricot & golden raisins
Stuffed Piquillo Peppers
$12.00
albacore tuna, green onion, bell pepper, capers, crostini
Salmon Rillette
$12.00
fresh & smoked king salmon, aioli, preserved lemon, chives, baguette
Pommes Frites
$8.00
ketchup & harissa-garlic aioli
Nantes Carrot Soup
$9.00
pomegranate, orange oil, seed cracker
Crispy Brussels Sprouts
$12.00
roquefort dressing, smoked bacon lardons
Salads
Cheese et Charcuterie
Cheese
Meat
Small Plates
Salads
Large Plates
Roasted Vegetable Salad
$16.00
seasonal market vegetables, provencal dressing, pistachio, herbs
Salmon
$9.00
Steak
$10.00
Chicken
$7.00
Arugula Salad
$14.00
cucumber, marinated feta, shaved radish, crispy pita, fresh mint, sunflower dressing
Chicken
$6.00
Salmon
$9.00
Steak
$10.00
Salad Niçoise
$18.00
albacore tuna, haricot vert, hard-boiled egg, nicoise olives, potato, fennel, sundried tomatoes
Large Plates
Cheese et Charcuterie
Cheese
Meat
Small Plates
Salads
Large Plates
Farm Egg Omelette
$12.00
goat cheese, roast peppers, fresh herbs & small salad
Grilled Chicken Sandwich
$15.00
pepper stew, olive tapenade, market arugula, toasted baguette & small salad
The Jolie Burger
$15.00
8oz grass-fed patty, gruyere, tomato jam, red onion, brioche
Fresh Gigli Pasta
$27.00
wild mushroom ragout, cabernet sauvignon, thyme, crème fraîche, gruyere cheese
Steak Frites
$32.00
grass-fed 10 oz. flat iron, espelette-herb butter, pommes frites
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General Info
1500 Webster St
Alameda, CA 94501
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510-523-4500