Located in the quaint town of Sayville and in business for over sixteen years. Chef Owner Steve Sands and Jules Buitron operate this popular, casual European style bistro. Our talented staff offers a diverse American Eclectic menu featuring pasta, veal, chicken, lamb, seafood, the freshest fish available and innovative daily specials. A very popular lunch spot, we offer innovative salads, sandwiches, burgers and we are famous for our creative soups.Zagat guide boasts "every town should have a restaurant like this The dining room displays framed art prints and has a soft glow from floral painted glass light fixtures. Dramatic curtains separate the bar area from the dining room.